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Freshly made soup of the day
Toasted bread with garlic, fresh ripe tomatoes, basil, and garlic olive oil.
Lightly breaded squid, fried and served with spicy marinara sauce.
Squid with tentacles and mix greens tossed in extra virgin olive oil and balsamic vinegar, then grilled
Fresh black mussels in garlic, parsley, and white wine, served with toasted bread
Black tiger shrimp wrapped prosciutto, slices of fresh tomato and buffalo Mozzarella with fresh basil
Mixed greens, green apples, gorgonzola cheese and walnut vinaigrette.
Mixed greens, goat cheese, red beets, and toasted nuts and champagne-orange dressing.
Romaine lettuce, croutons, shaved parmesan cheese and our homemade Caesar dressing.
Slice of fresh Roma tomatoes, fresh Mozzarella, fresh basil olive oil and balsamic glaze
Spaghetti with tomato sauce.
Spaghetti with homemade meat sauce.
Spaghetti with garlic, fresh diced tomatoes, fresh basil, extra virgin olive oil, and a touch of house marinara.
Spaghetti, garlic, Kalamata olives, capers, anchovies diced tomatoes, and marinara sauce.
Tube pasta, garlic, onions, mushrooms, Italian sausage, and pink vodka sauce.
Tube pasta, garlic, black tiger shrimp, green peas and limoncello cream sauce.
Dino’s signature dish made. Tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary, red onions and creamy, light balsamic sauce.
Baked tube pasta, sausage, meatballs, mushrooms, Kalamata olives, and Bolognese sauce, topped with mozzarella.
Traditional Italian risotto with chicken, mushrooms, spinach, and red onions with touch of marinara sauce.
Arborio Italian rice, tiger shrimp, and creamy pesto parmesano sauce.
Lobster filled ravioli and lemon caper cream sauce.
Cheese filled hat-shaped pasta, red onions, fresh spinach and Vodka sauce.
Chicken breast sautéed with mushrooms and basil in a creamy Marsala sauce, served with pasta aglio olio.
Chicken breast with lemon capers sauce and fresh mushrooms, served with pasta aglio olio.
Chicken breast, walnuts, creamy gorgonzola sauce, served with pasta aglio olio.
Linguini sautéed with garlic, baby clams, Manila clams, and spices in a light tomato white wine sauce.
Linguini with shrimp, calamari, fresh clam and mussels in a light tomato white wine sauce.
Seared 6 oz. Ahi tuna topped with fresh tomatoes, Kalamata olives, basil, capers, and balsamic vinegar, served with pasta aglio olio.
Pan Seared Mediterranean white fish with roasted almond finished in oven and topped orange-lemon butter sauce, on a bed of pasta.
Braised New Zealand lamb shank in a hearty tomato sauce, served with rigatoni pasta.
Tomato sauce, basil, fresh sliced roma tomatoes and mozzarella.
Tomato sauce, bacon, egg, sliced Italian sausage, bruschetta tomatoes and mozzarella.
Tomato sauce, salami, sausage, capicola, oregano, red onions and mozzarella.
Tomato sauce & fresh mozzarella.
Garlic brushed, four cheese blend, sliced pear, and walnuts.
Tomato sauce, roasted vegetables, garlic and goat cheese.
Tomato sauce, pepperoni, Italian sausage, mushrooms and mozzarella.
Brushed garlic, roma tomatoes, artichoke hearts, red onions, and feta cheese.
Tomato sauce, fresh mozzarella, meatball, Italian sausage, onions, and mushroom.
