(5) Street tacos on corn totillas, toped with onions, cilantro, slice avocado and fresh White cheese (queso fresco). Served with charro beans.
Malted cheder cheese, served with pickled jalapeño.
Flour tortilla filled with cheese beef or chicken fajita. Served with pico de gallo, sour cream and guacamole. (Add shrimp for extra cost).