Namaste Grill Menu

Chicken Lollipop

$8.40

An hors d'oeuvre which is a trenched and marinated chicken winglet, fried with signature herbs.

Mixed Vegetable Pakora

$6.30

Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.

Reshmi Kebab

$7.35

Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a Tandoor.

Tandoori Mushrooms

$5.25

Yogurt mannated jumbo mushrooms gelled into gourmet succulence served with chutneys.

Vegetable Samosa

$6.30

Crispy brown pastry fried With savory filling of potatoes, peas and herbs served with chutneys.

Kachumber Salad

$5.25

Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.

T. Mulligatawny Soup

$5.25

Richly flavored tangy English soup with origins in India, literally means 'pepper water.

Chicken Soup

$6.30

Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.

Garlic Naan

$4.20

Quintessential Indian broad baked in a clay oven with a touch of garlic and Aantro.

Namaste Grill Naan

$5.25

Naan stuffed with mixed nuts. raisins and dry coconut, enjoyed by Sultans.

Keema Naan

$6.30

Famous variation of Naan bread stuffed with mildly spiced ground lamb.

Onion Kulcha

$5.25

Traditional Naan stuffed with lightly spiced onion.

Tandoori Roti

$4.20

Indian style unleavened whole wheat bread cooked in a Tandoor.

Plain Naan

$4.20

A quintessential Indian bread baked in a clay oven with a touch of butter on top.

Bullet Naan

$5.25

Naan stuffed with homemade spices and fresh green chillies.

Mixed Grill

$23.10

Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on a hot sizzler.

Rack of Lamb

$17.85

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.

Tandoori Chicken

$16.80

Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzier.

Tandoori Chicken Tikka

$17.85

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.

Tandoori Jumbo Shrimp

$18.90

Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a hot sizzler.

Lamb Seekh Kebab

$18.90

Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a hot sizzler.

Chicken Biryani

$17.85

Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.

Lamb Biryani

$19.95

Basmati rice cooked with Iamb cubes, green peas, nuts and raisins.

Chef Ramesh Special Biryani

$23.10

Influenced by Paniabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.

Vegetable Biryani

$15.75

Prototype biryani with assorted chopped vegetables cooked with Basmati nce, nuts and raisins.

Aloo Gobi

$14.70

Potato and cauliflower cooked with onion, garlic, ginger and homemade spices.

Baigan Bharta

$15.75

Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.

Bhindi Masala

$14.70

Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

Matar Paneer

$15.75

Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce.

Navaratan Korma

$15.75

Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.

Paneer Tikka Masala

$15.75

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

Saag Paneer

$15.75

Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

Tadka Daal

$14.70

Yellow lentils tempered with onion and tomatoes with a touch of fresh cilantro.

Butter Chicken

$16.80

Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

Chicken Curry

$16.80

Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.

Chicken Korma

$16.80

Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.

Chicken Tikka Masala

$17.85

Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

Chicken Vindaloo

$16.80

A south traditional favorite of chicken and potatoes in a tangy hot sauce.

Chicken Saag

$16.80

Chicken breast cooked with spinach and homemade spices.

Lamb Korma

$18.90

Popular. Lamb simmered in mild creamy sauce, garnished with almonds, coconuts and cashews.

Lamb Rogan Josh

$18.90

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

Lamb Saag

$18.90

Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.

Lamb Vindaloo

$18.90

A south Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.

Stuart's Special Fish

$23.10

Whole snapper marinated overnight in our signature sauce, oven grilled and served with suju's special sauce. Please be careful of the sharp fishbone while eating.

Momo Chicken

$12.60

Popular. Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.

Momo Vegetable

$12.60

Popular. Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.

Chicken Choila

$16.80

Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato and cilantro. Served as Nepali.

Aaloo Ko Achar (Spicy Potato Salad)

$12.60

Vegetarian. Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugreek seed in hot oil. Spicy and mouth watering! Can use as a side dish.

Goat Curry (with Bone)

$16.80

Fresh goat with bone, cooked with traditional style Nepalese spices, simmered into a dark stew. Red meat relish.

Lamb Tass

$21.00

Lamb, marinated with western Nepal recipe, grilled and served hot. Served as Nepali.

Goat Tass

$21.00

Fresh goat, marinated with western Nepal recipe, grilled and served hot. Served as Nepali.

Chicken Chili

$15.75

Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce. Very popular in Nepal. Ideal as a side dish for a group of four.

Vegetable Chow Mein

$13.65

Popular. Vegetarian. Vegetable chow mein.

Chicken Chow Mein

$15.75

Chinese style noodles, stir with cabbage and mixed vegetables or chicken.

Special Bajeko Sekuwa

$21.00

Lamb or fresh goat, marinated with western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali.

Chicken Kadai

$16.80

Cooked in special gravy, onion, tomatoes and peppers toasted in an iron skillet.

Lamb Kadai

$18.90

Cubes of lamb sauteed in a wok with tomatoes, ginger, garlic and herbs.

Shrimp Masala

$18.90

Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.

Raita

$3.15

Refreshing homemade yogurt with grated cucumber and carrots.

Papadum

$3.15

Paper thin crispy chickpeas roasted in the tandoor served with chutney. You can still order if your papa is smart.

Tamarind Chutney

$3.15

Sweet mangoes with yogurt.

Mint Chutney

$3.15

Fresh mint and cilantro blended with yogurt in our own signature spices.

Onion Chutney

$3.15

Chopped onion marinated with hot and sour tangy sauce.

Tandoori Chicken Lunch

$12.60

Originated on Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and Indian spices, served on a hot sizzler.

Tandoori Chicken Tikka Lunch

$13.65

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.

Bhindi Masala Lunch

$10.50

Vegetarian. Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

Paneer Tikka Masala Lunch

$11.55

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

Saag Paneer Lunch

$11.55

Spinach and broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

Tadka Dal Lunch

$10.50

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

Butter Chicken Lunch

$11.55

Popular. Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

Chicken Tikka Masala Lunch

$12.60

Popular. Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

Chicken Vindaloo Lunch

$12.60

Popular. A south Indian traditional favorite of chicken and potatoes in a tangy hot sauce.

Lamb Rogan Josh Lunch

$14.70

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

Lamb Saag Lunch

$14.70

Laboriously prepared, slow simmering tender lamb cooked in homemade spices and spinach.

Vegetable Biryani Lunch

$12.60

Vegetarian. Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.

Chicken Biryani Lunch

$13.65

Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.

Gulab Jamun

$5.25

Kheer

$5.25

Bottled Water

$2.10

Himalayan Chai

$2.10

Milk tea with a blend of exotic Himalayan spices.

Iced Tea

$3.15

Exotic blended Himalayan herbs brewed fresh daily. Unsweetened.

Coke Products

$2.10

Sparkling Water

$3.15

Mango Lassi

$5.25

Mango based sweetened yogurt drink.