Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, chive, bean sprouts and ground peanuts.
Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with sweet and sour sauce.
Inspired by Thailand countryside tastes, these stir-fried flat wide rice noodles are mixed with egg, fresh basil, bell peppers, garlic, and bean sprouts.