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Eight pieces. Lean ground pork and mixed vegetables pocketed in Mandarin gyoza wrap. Served with our special house sauce.
Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with sweet and sour sauce.
Deep-fried, thin wrapper, vegetables.
Spicy. Green papaya, carrot, green bean, tomato, peanut.
Spicy. Red onion, ground pork, mint, green onion, roasted rice, sour sauce.
Served with mango mayo.
Spicy. Green papaya, carrot, pickled crab, green bean, tomato.
Spicy. Red onion, grilled beef, mint, green onion, roasted rice, tomato, carrot, sour sauce.
Deep-fried tofu, served with plum sauce sprinkled with ground peanuts.
Tofu, served with peanut sauce
Shrimp, served with peanut sauce
Chicken, beef, shrimp, and pork, vegetables and dumplings.
Eggs, peas, carrots.
Chicken, beef, shrimp, and pork, vegetables and sizzling golden rice.
Our famous spicy and sour soup is served simmering with tomato, mushroom, lemongrass, galangal root, kaffir lime leaf and cilantro.
Thai hot and sour soup with coconut milk, galangal, mushrooms, tomato, kaffir lime leaves, lemongrass and your choice of meat. Sprinkled with cilantro.
Spicy. Shredded pork, wood ear mushroom, bean curds, bamboo shoots, eggs.
Smaller Size Portion with Small Egg Roll, Two Crab Puffs, and Choice of White or Fried Rice.
Named after Panang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, kaffir lime leaf and bell peppers.
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, dry garlic, and onions.
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, basil, bamboo shoots, and bell peppers.
We’ve combined the best of the Northwest and Thailand to create this delectable dish of pineapple and red curries with bell pepper, and basil.
Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with purple eggplant, basil, and bell peppers.
A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and onions cooked in massaman curry. This dish has peanuts as its main ingredient.
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, chive, bean sprouts and ground peanuts.
Inspired by Thailand countryside tastes, these stir-fried flat wide rice noodles are mixed with egg, fresh basil, bell peppers, garlic, and bean sprouts.
Stir-fried flat wide rice noodles with Chinese broccoli seasoned with flavorful soy sauce tossed in a hot wok.
(Soft noodles) Bean Sprout, Onion, Carrot, Cabbage
(Crispy noodles) Bean Sprout, Onion, Carrot, Cabbage
Stir-fried Glass noodle are mixed with, carrot, cabbage, green onion, mushroom, egg, celery, mushroom, and tomatos
(Wide rice noodles) Bean Sprout, Onion, Carrot, Cabbage
Stir-fried chicken, beef, shrimp, BBQ pork, vegetables, brown sauce, crispy egg noodles.
Chinese broccoli, flat rice noodle, shiitaki mushroom, golden sauce.
Rice noodle, bean sprout, onion, carrot.
Spicy. Fried egg, chicken, bell pepper, basil, garlic, chili, and rice.
Ginger, chicken, green onion, white onion, shiitake mushroom.
Spicy. Ground chicken or pork, bamboo shoots, green beans, kaffir lime leaf, bell pepper.
Chenise broccoli, Crispy pork belly, fresh garlic.
Crispy pork belly, green bean, bell pepper, the special chili paste.
Indian curry, Cashew, Raisin, Onion, Bell Pepper, Egg
Tomato, Beef, Green Pepper, Scallion, White Onion.
Walnut, Shrimp. Sesame Seed, Lemon Mayo, Cabbage.
Spicy. Beef sautéed with Scallion, White Onion, sauce, crispy rice noodles.
Sautéed chicken, snow peas, mushrooms, Napa cabbage, water chestnuts, white sauce.
Bean Sprout, Pea, Carrot, Mushroom, Scallion
Deep-fried boneless chicken, green onions, bell peppers, general tso's sauce.
Spicy. Sautéed with Celery, Bell Pepper, Bamboo, Hot Sauce, Peanuts
Green and Red Bell Pepper, White Onion, Carrot, Pineapple.
Carrot, Broccoli, Bamboo Shoot, Napa
Bean Sprouts and mixed Veggie
Sautéed, zucchini, cashew nuts.
Sautéed cabbage, wood ear, bamboo shoots, Chinese tortillas, hoisin.
Peas, Carrots, Bean Sprouts, Scallion, Egg
Stir-fried chicken, beef, shrimp, vegetables, brown sauce, served in a crispy nest.
Peas and Carrots
Celery ,Peas, Carrot, Bamboo Shoot
Whole Duck
No egg or meat.
Sautéed cabbage, wood ear, bamboo shoots, Chinese tortillas, hoisin sauce.
Picture has Shrimp, but can order with Tofu.
Tofu, bell pepper, basil, garlic, chili and rice.
Peas, carrots, bean sprouts, scallion, egg
Short Grain Sweet / Sticky Rice
White Rice Sourced from Thailand
Carrot, broccoli, napa, mushroom, bamboo.
24 Oz.
25 Oz
Mango
Amish reduced hull, Thai infused avocado oil
