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Mixed rice and beans with grilled steak, egg, and sweet plantain, typically served as a hearty Latin American breakfast dish.
A traditional Latin American breakfast that typically includes scrambled or fried eggs, a variety of meats such as chorizo or ham, alongside arepas or tortillas with cheese, complemented by beans and plantains.
A flaky croissant filled with softly scrambled eggs, offering a simple yet satisfying start to the day.
Eggs whisked and cooked to a fluffy texture, typically includes a variety of fillings such as cheese, ham, onions, and peppers, often accompanied by toast or fried plantains.
Eggs, sausage, home fries and bread toasted.
Corn cake topped with choice of eggs: traditional scrambled, Colombian scrambled with tomatoes and onions (pericos), or casserole-style.
Corn cake served with grilled steak, scrambled eggs, and topped with cheese.
Mixed rice and beans with scrambled eggs including tomatoes, scallions, and ripe plantain.
Mixed rice and beans with grilled steak and sweet plantain, typically includes a blend of Latin American flavors.
Corn cake served with tender, shredded beef, typically accompanied by a blend of traditional spices and sauces.
Fried green plantain.
Beef patties.
Chicken patties.
Platano frito cortado fino finely cut fried plantains
Cornmeal pie with cheese.
Sausage.
Fried pork skin.
Green plantains stuffed with beef, served in a rich broth, typically includes a blend of Latin American herbs and spices.
Hen soup, typically includes a hearty broth with hen meat, potatoes, carrots, corn, yucca, and a blend of Latin American spices.
A hearty seafood soup featuring shrimp, mussels, clams, squid, and chunks of fish, complemented by bell peppers and a rich, golden broth.
Shrimp soup, often prepared with a base of aromatic vegetables like carrots, tomatoes, and onions, typically includes cilantro and zucchini for added flavor and texture.
Lettuce and tomato salad, typically served with a garnish of onions, dressed lightly to complement the freshness of the ingredients.
Avocado salad with a vibrant mix of lettuce, tomatoes, onions, and a hint of cilantro, dressed in a light, homemade vinaigrette.
Grilled chicken breast atop a bed of fresh lettuce, tomatoes, onions, and cucumbers, typically includes a house dressing.
Shrimp salad typically includes grilled shrimp served atop a bed of mixed greens, complemented by tomatoes, cucumbers, and a light dressing.
pollo, chuleta, chorizo, carne asada, papa criolla, chicharron, tostones
pollo, chuleta, chorizo, carne asada, papa criolla, chicharron y tostones PARA 3-4 PERSONAS
Stew of fish, typically includes cassava and red onions, flavored with a blend of traditional Latin American spices.
Fish encebollado combined with ceviche, featuring onions, cilantro, and citrus-marinated fish, typically includes cassava.
Fish and shrimp stewed with onions, typically includes tomato, cilantro, and yuca in a rich broth.
Ceviche de pescado typically consists of fresh fish marinated in lime juice, complemented by onions, cilantro, and occasionally tomatoes and avocado.
Shrimp and fish ceviche, marinated in citrus juice with onions, cilantro, and typically includes tomato and avocado.
Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes.
Yellow rice and chicken, typically includes a mix of vegetables.
Saffron rice generously combined with shrimp, clams, calamari, and scallops, reflecting a traditional Latin American seafood blend.
Yellow rice and shrimp, often accompanied by mixed vegetables, sautéed in traditional Latin American spices.
Arroz marinero typically includes a savory blend of rice and assorted seafood, often complemented with green peas, carrots, and a hint of Latin American spices.
Costillas fritas con arroz y frijoles
1/4 de pollo, costillas, arroz y frijoles
Grilled steak accompanied by white rice, french fries, salad, and typically includes avocado and fried eggs.
Hen stew typically includes a savory blend of herbs and spices, served with rice and sweet plantain.
Guatita con arroz typically includes beef tripe stew served alongside rice.
Cazuela de pescado is a traditional Ecuadorian fish stew, typically simmered with a variety of root vegetables and seasoned with aromatic herbs.
Shrimp cazuela, a stew traditionally prepared with a blend of seafood, vegetables, and spices, served in a savory sauce.
A hearty stew combining seafood and meats, often accompanied by vegetables, cooked in a savory broth, and served in a traditional clay pot.
Guatita, seco de chivo, ceviche de camarón y encebollado de pescado
Roasted pork with hummy corn, sweet plantain and toasted corn
Seco de chivo typically includes slow-braised goat, accompanied by yellow rice, sweet plantain, and a side of salad.
Stir-fried beef with onions, tomatoes, and french fries, typically served over rice.
Grinder green plantains stuffed with peanut sauce and fish, drawing on traditional Ecuadorian flavors.
Fried tuna served with choice of rice or tostones.
Grilled salmon served with a side of mixed vegetables and rice, typically includes a light seasoning to enhance the natural flavors of the ingredients.
Steamed fish, gently cooked with onions, tomatoes, and a delicate fish broth, embodying traditional Latin American flavors.
Sudado de pescado y camarón typically consists of fish and shrimp stewed with tomatoes, onions, and a touch of white wine, often served with rice.
Shrimp sautéed with garlic, often accompanied by a hint of white wine or lemon.
A traditional Colombian seafood stew, typically includes a rich blend of shrimp, fish, clams, and mussels in a coconut milk base, flavored with herbs and spices.
Grilled salmon accompanied by sautéed shrimp, typically includes a blend of garlic and olive oil.
con tostones o arroz
Con tostones y ensalada
carne asada, arroz, frijoles, chorizo, chicharron, maduro, aguacate y huevo
acompañado con arroz y ensalada accompanied with rice and salad
con arroz, ensalada y maduro
con tostones. arroz y frijoles
con arroz y ensalada
con frijoles, arroz , y ensalada
con tostones, arroz y ensalada
con arroz, maduro y huevo
Con arroz, ensalada y papas fritas.
con arroz, ensalada y frijoles
Con arroz y papas fritas.
arroz y ensalada
Arroz y papas fritas.
Roasted whole chicken, typically seasoned with Latin American herbs and spices, offering a balance of crispy skin and tender meat.
Arroz, frijoles y maduro.
con arroz y frijoles, maduro, chicharron y huevo
Green plantains are sliced and twice fried until crisp, typically served as a savory side dish.
Sliced potatoes deep-fried until golden and sprinkled with a hint of salt.
White rice, prepared in a smaller portion, typically includes a simple blend of Latin American seasonings.
Beans prepared in a traditional Latin American style, often simmered and seasoned with a blend of spices.
Latin-American soda selection featuring Lulo, Pineapple & Orange, and Blackberry flavors.
Sodas Ecuatorianas. Tropical flavors.
The bold, refreshing, robust cola
A popular Latin American soft drink known for its unique sweet taste and vibrant golden color, often referred to as "The Golden Kola."
Selection of Colombian sodas available in apple, traditional Colombian flavor, and Postobon grape.
Botella de agua with a hint of natural flavors for a refreshing twist on hydration.
A refreshing bottled beverage available in a variety of fruit flavors such as peach, kiwi strawberry, apple, and fruit punch.
Latin-American natural juices in water, featuring flavors like guanábana, lulo, mango, maracuya, mora, papaya, and piña.
Juice blended with milk, choice of exotic fruits: guanábana, lulo, mango, maracuyá, mora, papaya, or piña.
A sponge cake soaked in a harmonious blend of evaporated milk, condensed milk, and heavy cream, creating a rich and moist dessert.
A smooth, creamy custard traditionally made with eggs and milk, finished with a rich caramel sauce.