MEXICAN SANDWICH SERVED ON A TELERA, A SWEET BAGUETTE LIKE BREAD, TOPPED OFF WITH BEANS, LETTUCE, TOMATO, ONIONS, AVOCADO, MAYO AND JALAPEÑO
3 CORN TACOS WITH CHOICE OF MEAT
LARGE FLOUR TORTILLA AND LOAD WITH MONTERREY JACK CHEESE AND YOUR FAVORITE TOPPINGS. SERVED WITH SOUR CREAM, GUACAMOLE AND PICO DE GALLO