Chicken taro, carrot, daikon, green onion, yellow onion, garlic, mushroom, glass noodle, and eggs wrapped in pastry paper. Fried
Two pieces. Rice paper, shredded lettuce, cucumber, mint, basil, and vermicelli noodle.
Rice noodles and chicken breast served in a seasoned chicken broth, typically accompanied by onions, cilantro, and a blend of traditional herbs.