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With chopping grio, lettuce tomatoes, onion, carrots, croutons.
Malanga roots, crispy on the outside and soft on the inside, blend with garlic, green onions, parsley, thyme & light hot pepper
Crispy, savory fritters that made with flour blend with garlic, green onion parsley, thyme & lught hot pepper
Fried breadfruit, crispy on the outside and soft on the inside
Fried hand made with a golden crispy outside and a savory, well seasoned filling
Crspy, savory fritters that made with flour & sweet plantain blend with garlic, green onion parsley, thyme, well seasoned filling
Tender conch marinated in haitian epis and citrus, sauteed or stewed tp perfection, served with pikliz
Tender conch marinated in haitian epis and citrus, stewed to perfection
Fresh whole snapper marinated in haitian epis and citrus, fried or stew to perfection, served with rice, plantains and salad
Sauteed in haitian seasing served in kreyol sauce
Served with choice of protein
Vegetable stew with cabbage, chayote, eggplant, spinach, carrots that is hearty, flavorful and nutritious
Cabbage, carrots, green beans, bell peppers, onions, steam with haitian style sauce
Marinated with a caribbean blend of herbs, spices and scotch bonnet peppers
Tender goat simmered in our house epis and curry spices
Cow foot, the slow cooked meat becomes extremely tender, with the marrow and connective tissue creating a rich, silky sauce
Tender strips lightly seasoned with haitian spices, fried golden
Tender chicken simmered in a fragant haitian curry sauce with epis
Tender wings marinated in haitian spices and citrus, fried to golden perfection
Fried chicken is first marinated and simmered in spices, then lightly fried for a crispy finish
Haitian turkey is juicy, well seasoned and aromatic with haitian epis
Oxtail is deeply savory, tender, and full of flavor, with the epis giving it a distinct aromatic haitian taste
Made from cow meat that is marinated, boiled and then fries
Boulet are flavorful meatballs made with ground beef, bold and savory with epis
Tender pork ribs slow cooked and coated in BBQ sauce with haitian spice twist
Made from goat meat that is marinated, boiled and then fried until lightly crispy
Haitian style macaroni and cheese, seasoned with epis and creamy cheese
Pasta tossed in a rich tomato based sauce with epis, herbs and choice of protein
served with 8 Oz rice and salad
Served with 8 Oz of rice and salad
Served with 8oz of rice and salad
Gyro is made from pork that is marinated, boiled and then fried until crispy on the outside and juicy inside
Crispy pork and naked fried chicken on one plate, marinated in our signature epis slow cooked, then fried to golden perfection
The slow cooked meat becomes extremely, tender with the marrow and connective tissue creating a rich, sliky sauce
Tender ribs slow cooked and coated in BBQ Sauce with a haitian spice twist