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Organic Apple, Cucumber, Ginger
Organic Carrot, Apple
Organic Beet, Carrot, Apple
Organic Pineapple, Cucumber
Organic Pineapple, Apple, Beet
Organic Kale, Spinach, Cucumber, Apple
Organic Gluten Free Granola, Shredded Coconut, Banana.
Organic Gluten Free Granola, Shredded Coconut, Banana
Organic Raw Maca, Coconut Milk, Cinnamon, Chia Seed
Organic Ginger, Apple, Lemon Juice, Cayenne Pepper
Organic Blueberries, Banana, Dates
Organic Strawberries, Spinach, Basil, Dates
Organic Spinach, Blueberry, Banana, Dates, Raw Cocoa
Organic Kale, Spinach, Cucumber, Dates
Organic Ohana Kefir, Mango Juice, Mango, Dates
Organic Beet, Blueberry, Spinach, Dates
Chia, Flax, Hemp Hearts
Acai, Maca, Moringa, Wheatgrass
Organic Apple, Coconut Water, Pomegranate, Mango
Mango, Coconut Sugar
Blueberry (No Sugar Added)
Strawberries, Coconut Sugar
Pineapple, Coconut Sugar, Vanilla
No Sugar or Fruit
Served with T’s Organic Macadamia Nut Sauce (GF popovers contain milk & eggs)
Almond butter, banana & honey
Almond butter, honey & shredded coconut
Avocado, cucumber & lomi-lomi tomato
Almond butter & Jelly
1 egg, bacon & cheddar
1 egg, cheddar, onion & spinach
Turkey, spinach, tomato, onion, basil & provolone
Tuna salad with vegenaise, celery, onion & sweet pickle
Provolone cheese, cucumber, tomato, basil, sweet onion, Vegenaise & stone ground mustard pressed on multi-grain ciabatta.
Avocado, spinach, tomato, sweet onion, Vegenaise & stone ground mustard pressed on your choice of bread
Zucchini, bell pepper, mushroom, artichoke, sweet onion, provolone cheese, Vegenaise & stone ground mustard pressed on your choice of bread
Organic spinach, carrots, cucumber, celery, grape tomato, dried cranberries, sunflower seeds & Ohana house dressing
Always Organic, plant based and gluten-free 12oz bowl
Served with Organic raw veggies & gluten-free crackers
2 scoops of white Jasmine rice and one scoop of macaroni salad
Stir-fried vermicelli noodles, cabbage, carrots, celery, onions, garlic & tamari served with white Jasmine rice and macaroni salad
Asian style Organic crepe filled with cabbage, carrots, celery, green beans, onion & garlic stir-fried in a peanut sauce garnished with green leaf lettuce, cilantro & chopped garlic