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Our signature 5” Sweet Corn Cake, generously filled with melted mozzarella cheese. A cherished favorite found at roadside stands throughout the country.
Crispy Caribbean-style corn cake, crafted our multi- grain masa (quinoa, brown rice, sesame, flax and chía seeds) and filled with egg, served with our homemade aji sauce.
Choose between a white corn or yuca 5” cake served with authentic Colombian Cheese and Hogao—a delicious sauce made with a blend of tomatoes, onions, and spices simmered to savory perfection.
Crispy house signature multi-grain masa empanadas, with assorted fillings, served alongside homemade aji sauce and chipotle mayo for dipping
2 beef & potatoes , 2 chicken & potatoes. 2 pippin (yellow potatoes, hogao & peanut butter.
Organic scrambled eggs with *hogao) served with corn arepa, a sprinkle of fresh cheese, arugula and a drizzle of chipotle mayo and cilantro salsa.
Mushroom omelet served with your choice of arepa, a sprinkle of fresh cheese, arugula and a drizzle of chipotle mayo and cilantro salsa.
2 pan de bono waffles (made with yuca flour and cheese) topped with two organic poached eggs, fresh cheese and hogao
Pan fried rice, beans, sweet plantains, chicken and chorizo, topped with a sunny side up egg.
Our traditional Tolima tamal. Tender chicken, egg, pork, and carrots nestled within a delicate corn masa wrapped in bijao leaves.
Sweet pan de bono waffles with fresh cheese, uchuvas and passion fruit syrup
Beef short rib and potatoes broth, served with cilantro rice and aji, (ideal hangover cure).
Creamy three potato and chicken soup, seasoned with a unique aromatic herb called Guasca. A comforting dish from Andes, served with corn on the cob, cream, capers and cilantro rice.
Brown lentil soup with vegetables and potatoes. served with cilantro rice.
Traditional breakfast milk, egg, pan de bono bread and cheese soup from Bogota (your choice of whole or oat) topped with cilantro.
Arugula and Spinach, Sunflower Seeds and your choice of Chicken, Chorizo or Portobello
Skirt stake 10oz or "entraña" Served With Palenque Salad and Deep Fried Yucas or Papitas Criollas.
Grilled Pork Ribs marinated in sweet raw sugar cane, served over mash yellow potatoes and Salad.
Spicy braised chicken thighs in coconut milk with potatoes and plantains, served with cilantro rice and Palenque salad.
Skirt steak served with *hogao, organic sunny side up eggs, green plantains and salad
Stacked sweet corn arepa with Angus beef burger, mozzarella cheese, hogao and arugula. Served with yuca fries.
Organic chicken breast
Angus Beef
Crispy Pork belly
Smoky cilantro shrimp
Portobello mushrooms
Mashed red beans & sweet plantains
Your choice of arepa, topped with smashed avocado, Colombian cheese, fresh arugula, and nutrient-rich hemp seeds
6 jumbo shrimp sautéed in buttery garlic served with a crispy green plantains with mashed avocado.
Traditional Colombian small fried yellow potatoes.
Crispy Pork belly (200g) Served with patacon/green plantain.
Platter of grilled, bite sized pieces of organic chicken breast, Angus beef, Colombian chorizo, crispy chicharron, yuca fries and mini yellow potatoes and salad. Served with cilantro sauce and chipotle mayo.
An assortment of eight of our famous mini arepitas in four flavors: Sun Dried Tomato, Quinoa, Multi-grain and Corn.. Accompanied with stewed red beans, Cheese, Hogao & arugula.
Homemade cassava fries.
Green plantains with cheese and hogao
Sugar Cane, Lemon and Ginger; a Boost For Your Immune System..
Caramel Flan With Coconut Flakes
Fried Sweet Plantain With Ice Cream and Chocolate Syrup
A waffle with dulce de leche, is a popular Colombian treat. It consists of two thin wafers sandwiched together with a creamy caramel, Cheese and strawberry jelly.
Pandebono wafle with Vanilla ice cream and syrup.
Dulce De Leche With Colombian Cheese
Sweet Guava Paste and Colombian Cheese.