Patio Catracho & Bar Menu

1. Baleadas Regulares Frijoles, Crema y Queso / Flour Tortillas with Beans, Sour Cream & Cheese

$10.40

Soft flour tortillas filled with creamy beans, tangy sour cream, and melted cheese.

2. Baleadas Especiales Huevo, Aguacate, Frijoles, Crema y Queso / Flour Tortillas Filled with Scrambled Eggs, Avocado, Beans Sour Cream & Cheese

$13.55

Flour tortillas generously filled with scrambled eggs, avocado, beans, sour cream, and cheese, offering a combination of textures and flavors.

4. Enchiladas de Carne Asada / Grilled Beef with Avocado & Cabbage

$14.60

Huevo, salsa de tomate y queso.

5. Pupusas de Queso, Frijoles con Queso o Revueltas (2) / Tortilla Stuffed with Cheese, Beans & Cheese or Pork & Cheese

$7.30

Stuffed tortillas with choice of beans & cheese or pork & cheese.

6. Tacos de Res o Pollo / Shell Tacos with Beef or Chicken

$11.45

Con ensalada.

7. Ceviche de Camarones / Pico De Gallo, Chimol

$15.65

Shrimp ceviche mixed with pico de gallo and chimol, typically includes tomatoes, onions, cilantro, and lime juice, marinated to enhance flavors.

12. Alitas de Pollo / Chicken Wings

$13.55

Small (8), medium (12) or large (16).

13. Yuca con Chicharron / Fried Cassava with Pork Rind

$16.70

Con repollo rojo, blanco, chimol y salsa. / Red/white cabbage, chimol/sausage.

14. Boquita Grande con Pollo, 6 Camarones y Res, Yuca y Chicharron/ Large Appetizer with Steak, Chicken, 6 Shrimp Served with Cassava, Pork Rind

$28.25

Succulent steak, chicken, and six shrimp, served alongside fried cassava and crispy pork rind, combine for a hearty appetizer experience.

15. Calamares Fritos con Salsa de Tomate / Fried Calamari with Tomato Sauce

$15.65

Fried calamari, typically served with a tangy tomato sauce.

16. Pastelitos Orden de 2 Res y Pollo / Chicken or Beef Patties (Order of 2)

$10.40

Order of 2 empanadas, choice of chicken or beef filling.

17. Quesadilla de Pollo con Papas Fritas / Chicken Quesadilla with French Fries

$15.65

Grilled chicken and melted cheese folded in a flour tortilla, typically includes onions and peppers, served with french fries.

18. Ceviche Mixto

$26.15

Ceviche mixto typically consists of a medley of seafood, such as shrimp, fish, and possibly calamari, marinated in citrus juices, often accompanied by onions, cilantro, and tomatoes.

1. Sopa De Res

$15.65

Con yuca, platano maduro, banano verde, repollo y elote / Beef soup with cassava, sweet plantain, banana, cabbage & corn.

2. Sopa Marinera

$23.00

Con conchas, jaiba, camarones, langosta, yuca, banano verde y leche de coco / Seafood soup with shells, crab, shrimp, lobster, cassava, green banana & coconut milk.

3. Sopa De Mariscos Con Crema / Creamy Seafood Bisque

$20.90

Creamy seafood bisque combines a rich, velvety base with a mix of tender seafood, typically featuring shrimp, crab, and scallops, gently simmered to perfection.

4. Sopa De Camarones Con Crema / Creamy Shrimp Bisque

$17.75

Creamy shrimp bisque typically includes a rich blend of shrimp, cream, and a base of sautéed vegetables, often garnished with herbs.

5. Sopa De Jaiba

$16.70

Con leche de coco y arroz / Crab soup with coconut milk & rice.

6. Sopa De Pollo / Chicken Soup with Rice

$14.60

Option for roasted chicken for additional charge.

1. Ensalada De La Casa

$8.30

House salad fresh mixed greens, tomatoes & onions.

2. Ensalada Con Pollo Asado L / Grilled Chicken Salad Large

$16.70

Grilled chicken breast atop a generous bed of lettuce, complemented by tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

3. Ensalada Cesar / Grilled Chicken Caesar Salad

$16.70

Grilled chicken atop romaine lettuce, garnished with parmesan cheese, croutons, and mixed in classic Caesar dressing.

4. Ensalada Con Salmon Asado / Salad with Grilled Salmon

$21.95

Grilled salmon atop mixed greens, typically includes tomatoes, cucumbers, and a light vinaigrette dressing.

1. Pargo Rojo / Red Snapper

$25.10

Typically includes a whole red snapper, prepared either fried or grilled, often accompanied by a selection of herbs for enhanced flavor.

2. Mojarra Frita / Fried Porgie

$19.85

Whole fried porgie, typically served with a selection of accompaniments to enhance its natural flavors.

3. Camarones Al Ajillo (7) / Shrimp Scampi (7)

$20.90

Seven shrimp sautéed with garlic and a hint of white wine, typically served over linguine.

4. Camarones A La Diabla / Shrimp Fra Diavolo

$20.90

Shrimp sautéed in a spicy tomato-based sauce, typically includes onions and bell peppers.

5. Camarones Empanizados Con Papas Fritas / Batter Fried Shrimp with French Fries

$20.90

Battered and fried shrimp paired with golden french fries.

6. Camarones A La Francesa / Shrimp Francaise

$20.90

Shrimp francaise involves shrimp lightly battered and sautéed, typically served in a delicate lemon and white wine sauce.

7. Filete De Pescado A La Criolla / Tilapia Fillet Sautéed with Peppers, Tomatoes & Onions

$18.80

Tilapia fillet sautéed with a vibrant mix of peppers, tomatoes, and onions, embodying the essence of criolla cuisine.

8. Pescado A La Francesa / Fillet of Sole Francaise

$18.80

Fillet of sole francaise is a tender sole fillet, lightly coated in egg batter and sautéed, typically includes a delicate lemon butter sauce.

9. Salmon A La Parrilla / Grilled Salmon

$25.10

Grilled salmon, typically served with a side of organic quinoa, cucumber, tomato dices, and a touch of lemon for freshness.

10. Paella 2 Person / Fillet of Sole Francaise

$46.10

Saffron rice combined with a variety of seafood, chicken, and chorizo, typically cooked in a rich broth and served as a meal for two.

11. Pargo Rojo Con Camarones / Red Snapper with Shrimp, Rice, Beans & Salad

$28.25

Red snapper and shrimp served with a side of rice, beans, and salad, typically includes a blend of herbs and spices to enhance the flavor profile.

12. Pargo Rojo Estilo Lago de Yojoa

$24.05

Red snapper prepared in the style of Lake Yojoa, typically involves a whole fish seasoned and cooked to highlight its natural flavors, often accompanied by a unique blend of spices.

1. Chicken Rigatoni A La Vodka Con Pollo

$18.80

Rigatoni pasta tossed with chicken in a creamy tomato-vodka sauce, often garnished with herbs and parmesan.

3. Pasta Con Camarones En Salsa De Crema Y Tomate / Shrimp Pasta in a Pink Tomato Cream Sauce

$21.95

Shrimp sautéed with a blend of creamy tomato sauce, typically includes a hint of garlic and herbs, served over pasta.

1. Parrillada (2 Personas) Carne, Camarones, Arroz, Frijol, Pollo y Salchicha / BBQ (2 People) Steak, Shrimp, Rice, Chicken and Sausage

$46.10

Grilled steak, shrimp, chicken, and sausage served with rice and beans, designed for sharing between two people.

2. Rib Eye Steak

$27.20

Ribeye steak, typically accompanied by a selection of vegetables or potatoes, prepared to the diner's preference.

3. Churrasco / Steak with Onions

$24.05

Grilled churrasco steak, typically accompanied by sautéed onions.

4. Entraña Con 4 Camarones / Grilled Skirt Steak with 4 Shrimp

$29.35

Grilled skirt steak accompanied by four shrimp, typically served with a selection of vegetables.

5. New York Steak 14 Oz. Con 4 Camarones / 14 Oz. with 4 Shrimp

$29.35

Grilled 14 oz. New York steak served with four shrimp, typically includes a harmonious blend of seasonings to enhance the flavors.

6. New York Steak 14 Oz. Salsa De Champiñones / 14 Oz. with Mushrooms

$26.15

14 oz. New York steak, typically served with a rich mushroom sauce.

7. Bistec Encebollado

$21.95

Sautéed steak accompanied by onions, typically served without specifying sides.

8. Costilla De Res Asada / Grilled Beef Ribs

$21.95

Grilled beef ribs typically include a savory marinade and are finished on the grill to enhance their natural flavors.

1. Grilled Steak Cebolla, Chile Verde Y Queso

$13.55

Onions, peppers, and cheese.

2. Grilled Combo

$13.55

Res y pollo con cebolla, chile verde y queso / Beef & chicken with onions peppers & cheese.

3. Grilled Chicken Caesar

$13.55

Pollo a la parrilla con lechuga romana y aderezo.

4. Burrito de Pollo o Carne

$13.55

Con guacamole, frijol rojo, queso, tomate y crema agria / Steak or chicken burrito with guacamole, red beans, cheese, tomato & sour cream.

5. Torta Mexicana

$16.70

Frijoles, queso, jalapeño, mayoneza y papas fritas.

6. Chicken Clubs Sandwich

$13.55

With mayo, bacon, lettuce, tomato, onion & French fries.

1. Filete de Pollo a la Parrilla Con Arroz, Frijoles, Ensalada / Grilled Chicken Marinated in Olive Oil & Lemon

$17.75

Grilled chicken breast marinated in olive oil and lemon, served with rice, beans, and salad.

2. Pollo Marsalla En Vino Con Champiñones / In White Wine, Sauce & Mushrooms

$20.90

Chicken breast sautéed with mushrooms in a white wine and marsala sauce.

3. Pollo a la Francesa Arroz Ensalada, Frijoles / Chicken Francaise

$19.85

Chicken francaise typically includes a chicken breast dipped in egg, sautéed, and served in a lemon butter sauce, accompanied by rice, salad, and beans.

4. Pollo Campero Con Papas / Fried Chicken with French Fries

$17.75

Fried chicken served with a side of golden french fries.

5. Pollo a la Parrilla Con 4 Camarones y Papas Fritas / Grilled Chicken with 4 Shrimp & French FriesPapas / Fried Chicken with French Fries

$21.95

Grilled chicken served with four shrimp and a side of french fries, typically includes a simple seasoning to enhance the flavors.

6. Pechuga Empanizada Con Arroz Chimol y Ensalada / Rice, Chimol & Salad

$18.80

Breaded chicken breast served with rice, chimol (a traditional Central American salsa made with tomatoes, onions, cilantro, and lime juice), and salad.

7. Pollo Parmigiana con Spaghetti / Chicken Parmigiana with Spaghetti

$19.85

Breaded chicken breast topped with marinara sauce and melted mozzarella, served alongside spaghetti.

1. Pincho de Res / Beef Skewer

$18.80

Beef skewered and grilled, typically includes a variety of vegetables.

2. Carne Asada Con Tajadas de Banano Verde Y Chismol / Grilled Steak with Green Bananas & Chismol

$21.95

Grilled steak served with slices of green banana and chismol, a fresh tomato-based salsa, combining flavors of Honduras with a classic American grilling technique.

3. Chuleta Frita Arroz, Frijoles y Platano Maduro / Fried Pork Chop with Plantain

$18.80

Fried pork chop served with rice, beans, and sweet plantain slices.

4. Fajita: Res/Beef, Pollo, Camarones /Shrimp

$18.80

Fajita served with choice of pollo (chicken), beef, or shrimp.

5. Fajita Mixta Res, Pollo y Camarones Arroz, Frijoles y Ensalada / Mixed Fajita of Beef, Chicken & Shrimp

$20.90

Mixed fajita of beef, chicken, and shrimp, typically includes rice, beans, salad, and served with tortillas.

2. Bandeja Salvadoreña

$20.90

Carne asada, huevos, arroz, frijoles y pupusa. / Grilled steak, with eggs, rice, beans & pupusa.

3. Huevos Rancheros

$16.70

Huevos con queso, arroz, frijoles fritos y aguacate. / Eggs with cheese, rice, fried beans, avocado & rice.

4. Huevos al Gusto

$16.70

Arroz y frijoles, crema, platano maduro y aguacate. / Rice & beans, sour cream, sweet plantain & avocado.

5. Plato Tipico Hondureño

$19.85

Banana Verde, carne, crema, huevo, frijol y queso. / Typical Honduran plate with green banana, beef, cream, egg, beans & cheese.

6. Desayuno "El Patio"

$15.65

Platano, frijoles, huevo, chorizo y crema. / Plantains, beans, eggs, sausage & cream.

1. Hamburger

$12.50

With french fries.

2. Cheeseburger

$14.60

Beef patty topped with melted cheese, typically includes lettuce, tomatoes, and pickles, served on a bun.

3. NY Burger

$15.65

Con huevo, tocino y queso americano / With egg bacon & American cheese.

Hamburguesa Con Papas / Hamburger with French Fries

$12.50

Hamburguesa Con Papas / Hamburger with French Fries

Deditos De Pollo Con Papas / Chicken Finger with French Fries

$12.50

Breaded chicken fingers served with french fries, typically accompanied by a dipping sauce.

Spaghetti Con Salsa De Tomate / Spaghetti with Tomato Sauce

$11.45

Spaghetti served with a classic tomato sauce, catering to young palates.

1. Papas Fritas / French Fries

$7.25

1. Papas Fritas / French Fries

2. Arroz / Rice

$4.10

A comforting blend of cooked rice, milk, and sugar, typically garnished with a sprinkle of cinnamon for a classic finish.

3. Queso / Cheese

$3.10

Monterey Jack and cheddar cheese blend, served as a delightful accompaniment.

4. Platano / Plantain

$6.25

Sweet plantains, typically sliced and fried until they achieve a caramelized exterior.

5. Aguacate / Avocado

$4.15

Sliced avocado, typically served as a straightforward and refreshing addition to desserts or as a side.

6. Chicharron / Pork Skin

$9.35

Chicharrón typically consists of crispy, deep-fried pork skin, often accompanied by a hint of lime and chili for seasoning.

7. Frijoles / Beans

$5.20

A side order of beans, typically prepared and served as a comforting addition to any meal.

7. Crema / Sour Cream

$2.58

Sour cream, commonly used as a creamy condiment or topping.

8. Tortillas

$1.79

Side of eight tortillas, typically made from either corn or flour.

9. Chimol

$3.10

A refreshing blend of diced tomatoes, onions, cilantro, and lime juice, typically served as a vibrant, fresh side dish.

10. Yuca / Cassanova

$6.25

Yuca, also known as cassava, is served as a versatile side dish, either boiled or fried, complementing a variety of main courses.

11. Guacamole

$8.30

Avocado mixed with onions, tomatoes, cilantro, and lime juice.

12. Tostones / Fried Plantain

$5.20

Green plantains are sliced, twice-fried until crisp, and lightly salted.

Te / Tea

$4.15

Chocolate

$4.15

Hot chocolate made with steamed milk, traditionally served hot.

Café / Coffee

$4.15

Rich, aromatic blend brewed to perfection

Licuados / Smoothies

$7.30

Soda En Botella / Soda Bottle

$3.63

Jugos Naturales / Natural Juice

$6.25

Freshly prepared from a selection of fruits, this natural juice offers a refreshing and hydrating drink without added sugars or artificial ingredients.

Soda De Lata / Soda Can

$3.10

Selection of canned sodas available in cola, diet cola, and lemon-lime flavors.