Pesto Restaurant Menu

BURRATA CAPRESE

$15.23

CREAMY BURRATA PAIRED WITH HEIRLOOM TOMATOES, DRIZZLED WITH AGED BALSAMIC GLAZE AND FRESH BASIL. A TASTE OF ITALY’S SUNNY COAST.

SCHIACCIATA TOSCANA

$17.33

CRISPY ITALIAN FLATBREAD PIZZA TOPPED WITH MOZZARELLA, CHERRY TOMATOES, AND A TOUCH OF FIG GLAZE, FINISHED WITH EXTRA-VIRGIN OLIVE OIL.

CAPRESE EMPANADAS

$9.98

A DOMINICAN TWIST ON AN ITALIAN FAVORITE — MOZZARELLA, TOMATO, AND BASIL TUCKED INSIDE A GOLDEN, CRISP EMPANADA SHELL, FINISHED WITH A HINT OF BALSAMIC GLAZE.

EGGPLANT PARMIGIANA

$11.03

LAYERS OF OVEN-BAKED EGGPLANT WITH OUR HOMEMADE WHITE SAUCE AND MELTED MOZZARELLA, TOPPED WITH PARMIGIANO-REGGIANO.

CALAMARI WITH SWEET PEPPERS

$13.13

LIGHTLY FRIED CALAMARI SAUTÉED WITH DOMINICAN SWEET PEPPERS, SERVED WITH LEMON AIOLI AND A TROPICAL TOUCH.

CARIBBEAN SHRIMP COCKTAIL

$18.38

SUCCULENT SHRIMP SERVED CHILLED IN A PASSIONFRUIT-INFUSED COCKTAIL SAUCE WITH A CARIBBEAN TWIST.

PESTO CHICKEN SOUP SMALL

$8.93

COMFORTING DOMINICAN-STYLE CHICKEN SOUP WITH FRESH VEGETABLES AND A FRAGRANT BASIL PESTO FINISH.

PESTO CHICKEN SOUP BOWL

$13.13

COMFORTING DOMINICAN-STYLE CHICKEN SOUP WITH FRESH VEGETABLES AND A FRAGRANT BASIL PESTO FINISH.

SEAFOOD SOUP SMALL

$13.13

A HEARTY MEDLEY OF SEAFOOD SIMMERED IN CARIBBEAN SOFRITO AND FRESH HERBS — WARM, VIBRANT, AND FULL OF FLAVOR.

SEAFOOD SOUP BOWL

$25.73

A HEARTY MEDLEY OF SEAFOOD SIMMERED IN CARIBBEAN SOFRITO AND FRESH HERBS — WARM, VIBRANT, AND FULL OF FLAVOR.

CLASSIC CAESAR SALAD

$12.08

CRISP ROMAINE LETTUCE TOSSED IN CREAMY CAESAR DRESSING WITH PARMESAN CHEESE AND HOMEMADE CROUTONS.

TROPICAL GREEN SALAD

$13.13

A REFRESHING MIX OF GREENS, ARUGULA, BURRATA, CRANBERRIES, AND PICKLED RED ONIONS WITH A CITRUS VINAIGRETTE AND QUINOA — A PERFECT HARMONY OF HEALTH AND INDULGENCE.

SHRIMP MOFONGO

$26.78

PORK BELLY MOFONGO

$21.53

GRILLED OR FRIED CHICKEN MOFONGO

$19.43

CHEESE MOFONGO

$16.28

COWBOY RIBEYE (16 OZ OR 24 OZ)

$53.03

A PREMIUM BONE-IN CUT GRILLED TO PERFECTION, SERVED WITH MASHED POTATOES OR YUCA PURÉE, FRESH VEGETABLES, AND A SIDE SALAD OR TOSTONES.

BLACK ANGUS NY STRIP

$40.43

JUICY NEW YORK STRIP SERVED WITH MASHED POTATOES OR STEAMED VEGETABLES.

PESTO CHURRASCO

$37.28

TENDER CHURRASCO STEAK BRUSHED WITH PESTO, SERVED WITH MASHED POTATOES OR STEAMED VEGETABLES.

PRIME PORK CHOP RESERVE TERIYAKI

$16.28

SUCCULENT PORK CENTER CUT GLAZED IN TERIYAKI SAUCE, SERVED WITH MASHED POTATOES OR VEGETABLES.

COCONUT SEAFOOD RISOTTO

$25.73

CREAMY COCONUT RISOTTO WITH SHRIMP AND SCALLOPS, FINISHED WITH WHITE WINE AND CARIBBEAN ESSENCE.

CHICKEN MARSALA

$18.38

SAUTÉED CHICKEN BREAST WITH MUSHROOMS IN A MARSALA WINE SAUCE, SERVED OVER SPAGHETTI.

CHICKEN FRANCESE

$17.33

TENDER CHICKEN BREAST IN LEMON BUTTER AND WHITE WINE SAUCE, SERVED WITH YOUR CHIOCE OF SIDE

PESTO HOUSE BURGER

$15.23

JUICY ANGUS BEEED WITH SMOKED BACON, FRESH MOZZARELLA, LETTUCE, ONION, AND A HOUSE PESTO SPREAD.

GRILLED CHICKEN PANINI

$11.03

MARINATED CHICKEN BREAST ON TOASTED CIABATTA WITH HOMEMADE PESTO, TOMATO AIOLI, AND PROVOLONE CHEESE.

SMOKED TURKEY PANINI

$11.03

SMOKED TURKEY AND HAM PRESSED ON SOURDOUGH WITH PESTO MAYO AND THOUSAND ISLAND DRESSING.

ITALIAN PANINI

$16.28

PROSCIUTTO, ROASTED PEPPERS, TOMATO, AND FRESH MOZZARELLA WITH BASIL AIOLI AND PESTO ON ARTISAN BREAD.

CHIMICHURRI BEEF SANDWICH

$8.93

CHIMICHURRI CHICKEN SANDWICH

$6.83

YAROAS (LOADED FRENCH FRIES) CHICKEN & FRIES (SMALL)

$16.79

YAROAS (LOADED FRENCH FRIES) CHICKEN & FRIES (LARGE)

$19.43

CHICKEN & SWEET PLANTAINS (SMALL)

$16.79

CHICKEN & SWEET PLANTAINS (LARGE)

$19.43

LINGUINE ALFREDO WITH CHICKEN

$19.43

CLASSIC CREAMY ALFREDO SAUCE WITH YOUR CHOICE OF GRILLED CHICKEN OR SHRIMP.

TRADITIONAL BEEF LASAGNA

$13.13

HOMEMADE LASAGNA LAYERED WITH SEASONED GROUND BEEF, RICOTTA, TOMATO SAUCE, AND MELTED MOZZARELLA.

DOMINICAN PESTO SPAGHETTI

$13.60

AN ISLAND-INSPIRED FUSION OF ITALIAN PESTO WITH A TROPICAL CARIBBEAN FLAIR.

SEAFOOD PASTA (LINGUINE OR PENNE)

$26.78

A RICH, FLAVORFUL SEAFOOD MEDLEY TOSSED WITH YOUR CHOICE OF PASTA.

GRILLED CHEESE SANDWICH

$8.93

MELTED MOZZARELLA ON BUTTERY TOASTED BREAD, SERVED WITH FRIES.

SALCHIPAPAS

$9.98

GOLDEN FRIES TOPPED WITH MELTED CHEESE, CRISPY BACON, AND CREAMY RANCH DRESSING.

CHICKEN TENDERS

$11.03

CRISPY CHICKEN STRIPS SERVED WITH HONEY MUSTARD OR KETCHUP.

MINI SPAGHETTI & MEATBALLS

$12.08

CLASSIC SPAGHETTI WITH HOMEMADE MARINARA AND MINI MEATBALLS — A KIDS' FAVORITE!

CREAMY MAC & CHEESE

$6.83

SAUTEED ASPARAGUAS

$8.40

SAUTEED BRUSSELS SPROUTS

$10.50

STEAMED ITALIAN VEGETABLES

$6.30

SMALL PENNE A LA VODKA

$10.50

SMALL LINGUINE ALFREDO

$8.40

GARLIC BREAD

$6.30

GARLIC PESTO TOSTONES

$6.83

MASHED POTATOES

$6.83

WHITE RICE

$5.78

FRENCH FRIES

$5.78

NATURAL JUICES

$7.88

DOMINICAN COFFEE

$3.68

DOMINICAN ESPRESSO

$6.30

COCONUT & RUM TIRAMISU

$13.13

A TROPICAL TAKE ON THE ITALIAN CLASSIC — ESPRESSO-SOAKED SPONGE LAYERED WITH COCONUT CREAM AND A HINT OF RUM.

DULCE DE LECHE CANNOLI

$9.98

CRISPY PASTRY SHELLS FILLED WITH RICOTTA AND CARAMEL CREAM, DUSTED WITH CINNAMON AND SUGAR.

SWEET BEANS ICE CREAM

$14.18

A ONE-OF-A-KIND DOMINICAN-ITALIAN FUSION — CREAMY ICE CREAM INSPIRED BY THE TRADITIONAL, HABICHUELAS DULCES.