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Two rolls. A combination of shiitake mushrooms, clear rice vermicelli, pork, chunks of carrots, and onions wrapped in a crispy wonton roll. Served with a bed of white rice vermicelli, lettuce, bean sprouts, cucumbers, shredded carrots, and a side of dipping sauce.
Two rolls. Rice paper rolled around shrimp, pork, lettuce, and rice vermicelli. Served with a peanut dipping sauce.
Two rolls. Rice paper rolled around choice of grilled beef, chicken, pork, or shrimp. Served with a peanut dipping sauce.
Two rolls. Rice paper rolled around fried tofu, lettuce, and rice vermicelli. Served with a peanut dipping sauce.
Sauteed sliced beef over a bed of pickled carrots and white radish accompanied with shrimp chips.
Shrimp wrapped around egg wrap and deep fried. Served with a sweet and sour sauce.
Pork and vegetable stuffed dumplings that are pan fried resulting in a crispy bottom, soft top, and juicy filling.
Deep fried chicken wings sauteed in a basil infused sweet, spicy, and sour sauce.
Deep fried chicken wing sauteed in our signature sesame sauce. Choose spice level: mild, medium or hot
Cream cheese, imitation crab, minced onions wrapped in wonton paper, and deep fried.
Rice vermicelli with choice of pork, beef, chicken, shrimp, or egg rolls.
Vermicelli with stir fried vegetables and tofu.
Vermicelli with a combination of grilled shrimp, pork, beef, and egg rolls.
Rice with choice of pork, beef, chicken, or shrimp
Rice with the combination of grilled shrimp, egg rolls, pork beef, and an egg.
Savory Vietnamese crepes made with a rice flour and coconut milk batter. Pan fried and stuffed with pork, shrimp, onions, and bean sprouts. Accompanied with a side of crispy green leaf lettuce and various mint leaves. Lettuce wrap dipped into fish sauce.
A beef broth made with lemongrass and a hint of spice. Served with thick rice noodles, thinly sliced beef shank, steamed and fried pork sausages, a piece of pork hock, and pork blood. Accompanied with a side of bean sprouts, crispy cabbage, various mints, lime, jalapenos, and sliced banana blossom.
A flavorful seafood soup seasoned with fried shallots. Served with pork, shrimp, and fish balls. Choose choice of pho noodles, egg noodles, or clear noodles.
Our version of sesame chicken or tofu is made with thick chunks of chicken, lightly battered, deep fried, then sauteed in a sweet, and tangy sesame sauce.
Sesame shrimp is made with large butterflied shrimp, lightly battered, deep fried, then sauteed in a sweet, and tangy sesame sauce.
Jasmine rice stir fried with egg, peas, carrots, green onions, with a combination of beef, pork, chicken, and shrimp.
Jasmine rice stir fried with egg, peas, carrots, green onions, and choice of meat.
Our signature fried rice is made with jasmine rice stir fried with yellow onion, Thai basil, and crab claw meat.
Our version of lo mein is made with thick egg noodles, bok choy and carrots stir fried in our sweet and savory sauce. Choose your choice of meat (chicken, beef, pork or shrimp)
Our version of lo mein is made with thick egg noodles, bok choy and carrots stir fried in our sweet and savory sauce. Comes with a combination of chicken, beef, pork and shrimp
Thin rice noodles stir fried in a tamarind sauce with egg, bean sprouts, and green onion. Choose choice of meat.
Thin rice noodles stir fried in a tamarind sauce with egg, bean sprouts, and green onion. With a combination of beef, pork, chicken, and shrimp.
Wide rice noodles stir in soy based sauce with egg, bean sprouts, bell pepper, and green onion. Choose choice of meat.
Wide rice noodles stir in soy based sauce with egg, bean sprouts, bell pepper, and green onion. With a combination of beef, pork, chicken, and shrimp.
Our version of this popular thai dish is made with thick rice noodles stir fried with bok choy and carrots. Drenched in a sweet and savory gravy. Choose your choice of meat (chicken, beef, pork or shrimp)
Our version of this popular thai dish is made with thick rice noodles stir fried with bok choy and carrots. Drenched in a sweet and savory gravy. Comes with a combination of chicken, beef, pork and shrimp
Clear noodles stir fried in vegetarian sauce with broccoli, cauliflower, carrots, mushrooms, and fried tofu. Topped with bean sprouts.
Marinated Korean beef short ribs grilled and topped sesame seeds and onions. Served over a bed of jasmine steam rice and accompanied with kimchi and cucumbers.
Wide rice noodles stir fried in a savory soy based sauce with bok choy.
Wide rice noodles stir fried in a savory soy based sauce with bok choy and a combination of beef, pork, chicken and shrimp
Japanese style udon noodles stir fried in a sweet, savory and peppery soy based sauce with bell pepper, carrots and celery.
Japanese style udon noodles stir fried in a sweet, savory and peppery soy based sauce with bell pepper, carrots and celery. Served with combination of beef, pork, chicken and shrimp.
