Spicy, sweet, gluten free, and vegan, Thai and Indian-spiced coconut milk curry with hints of kaffir lime, lemongrass, and our own house blended curry powder over organic tofu, peppers and onions. Garnished with scallions and cilantro. DELUXE option adds Broccoli, Cauliflower, Squash, Carrots, Cashews, Raisins and Fried Shallots. Gluten-free (with rice option) and plant-based. Choose additional protein if desired and starch below.
Housemade, slightly-spicy fermented Napa Cabbage, Chili, Garlic, Chives, Daikon, Pear and Shitake.
A big quart of our refreshing Blueberry Lemon Tea for you to mix your own cocktails with or pound down by itself! Serves 3-4.