Spicy, sweet, gluten free, and vegan, Thai and Indian-spiced coconut milk curry with hints of kaffir lime, lemongrass, and our own house blended curry powder over organic tofu, peppers and onions. Garnished with scallions and cilantro. DELUXE option adds Broccoli, Cauliflower, Squash, Carrots, Cashews, Raisins and Fried Shallots. Gluten-free (with rice option) and plant-based. Choose additional protein if desired and starch below.
Crispy, chewy, hand-folded Taiwanese Scallion Pancake with Organic Soy Vinaigrette. Add Curry +1.5.
Thai/French/Japanese Stirfry Noodles with Sauteed Mushrooms/Onions/Greens, Thai Basil, dash of Korean Hot Sauce. Choose Egg OR Tofu. Add Protein Below