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Hand-battered fried chicken cutlet with melted provolone served over a bed of angel hair pasta. Topped with our award-winning sweet-heat marinara. Comes with a side of garlic bread. ''Our little Johnny is all grown up''
Angel hair pasta, baby spinach, sun dried tomatoes, sausage, sautéed garlic, tossed in olive oil, with sea salt, black pepper, and red pepper flakes. Comes with a side of garlic bread. ''This one's for pops''
Award-winning sweet rigatoni, topped with our sweet-heat marinara, shredded mozzarella, and our house-made sweet ricotta, blueberry or plain, and topped with powdered sugar. Comes with a side of garlic bread. ''Dare to be different?''
Award-winning sweet rigatoni, topped with our sweet-heat marinara, our house-made sweet ricotta, and our hand-crafted impossible mafia meatballs. Comes with a side of garlic bread. ''Fugeddaboutdit''
Hand-battered fried chicken cutlet served on toasted garlic bread with smoked provolone, shredded iceberg lettuce tossed in a grape-seed mayo, topped with tomatoes, salt and pepper. ''It's a Long G'island thang''
Hand-battered fried chicken cutlet served on toasted Italian garlic bread with provolone cheese, shredded iceberg lettuce, tomatoes, and Russian dressing. ''An Oceanside Long Island favorite''
Hand-battered fried chicken cutlet served on a toasted brioche bun, with mayo, sautéed onions, and pickles. ''Bring it on Chick-Fil-A, you ain't got nothing on the chicky braxel''
Hand-battered fried chicken cutlet served on a toasted brioche bun, with provolone cheese, coleslaw, kosher sandwich pickles, habanero, and a spicy aioli mayo. ''The name says enough''
Two handcrafted impossible burger patties served on a toasted brioche bun with provolone cheese, mayo, ketchup, tomatoes, iceberg lettuce, pickles and caramelized onions. ''Pairs well with a keg party''
House-made impossible meatballs served on toasted Italian garlic bread with smoked provolone, topped with our award winning sweet-heat marinara, and our house-made sweet ricotta. ''Don't let no body ''breaka'' your balls''
Hand-battered fried chicken cutlet served on toasted garlic bread with smoked provolone, and topped with our award winning sweet-heat marinara. Classically pairs with a Budweiser. ''Let’s do it for Johnny''
Handcrafted impossible burger on a toasted brioche bun with mayo, sautéed onions and pickles.
Handcrafted impossible burger on a toasted brioche bun with mayo, sautéed onions, provolone cheese and pickles.
Hand-battered chicken cutlet on a toasted brioche bun with mayo and pickles.
Hand-battered chicken tenders deep fried to perfection. Made to order. Served with agave mustard or BBQ sauce.
Gooey mozzarella cheese melted onto rigatoni pasta, topped with in-house- made breadcrumbs.
Our house-made secret sauce, melted mozzarella, and caramelized onions.
Large plate of potato wedges with melted mozzarella, impossible meat, caramelized onions, and peppers topped off with our sweet-heat marinara. ''Vegans have more fun'' (Family Style)
Large bowl of mixed greens, craisans, candied walnuts, apple slices and blueberry sweet cheese tossed in a raspberry vinaigrette.
Arugula salad with grape tomatoes, oil and vinegar, sunflower seeds, craisins and sea salt.
Chopped iceberg lettuce, red onions, chopped tomato, shredded carrots, and Italian dressing.
Fried Italian sweet-dough with powdered sugar.
(per scoop)
Two scoops of chocolate or vanilla gelato chocolate sauce, whipped cream and sprinkles.
Two scoops of vanilla or chocolate gelato. Chocolate sauce, whipped cream, and sprinkles on top of a delicious vegan waffle.
Creamy Brooklyn Egg Creams. Almond, soy, or oat milk, vegan chocolate or vanilla syrup, and seltzer water. A NY favorite.
Chocolate cake, drizzled with chocolate syrup, topped with whipped cream and powdered sugar.
