Three corn tortillas dipped in birria style beef broth cooked to perfection on the grill, stuffed with beef birria, queso chihuahua, chopped onions and cilantro. Accompanied by a traditional Mexican birria-style beef soup broth.
Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream served with a side of rice and beans,