SERVED FROM 11:00AM - 3:00PM. MONDAY TO SATURDAY ONLY.
SEAFOOD LUNCH PLATTERS
4
MONDAY - SATURDAY (11:00AM - 3:00PM). SERVED WITH FRENCH FRIES OR BAKED POTATO AND GARDEN SALAD.
APPETIZERS
22
SERVED ANY TIME. ALL NACHOS INCLUDE CHEESE.
SOUPS / CALDOS
5
SALADS
10
CHICKEN
12
ACP
8
NACHOS
20
FAJITAS
10
FAJITAS ARE SERVED ON A SIZZLING SKILLET ALONG WITH ONIONS, PEPPERS, AND TOMATOES. SERVED WITH RICE, BEANS, LETTUCE, GUACAMOLE, SOUR CREAM, AND CHOICE OF CORN OR FLOUR TORTILLAS.
TACOS
9
SERVED ON CORN TORTILLA WITH ONIONS AND CILANTRO. THREE OR MORE SERVED WITH BLACK BEANS.
QUESADILLAS
14
BURRITOS
6
12'' FLOUR TORTILLA, FILLED WITH RICE, CILANTRO AND ONIONS.
TOSTADAS
4
TORTAS
8
A MEXICAN SUBMARINE SANDWICH.
COCKTAILS / COCTELES
4
ALL SERVED WITH ONIONS, TOMATO, JALAPEÑO, AVOCADO AND CILNATRO.
SEAFOOD DINNER PLATTERS
21
SERVED WITH FRENCH FRIES OR BAKED POTATO AND GARDEN SALAD. CHOICE OF FRIED OR GRILLED.
SPECIAL DINNER STEAK
9
MIXED
14
BURGERS
1
COMBINATIONS
20
NO SUBS EXCEPT RICE FOR BEANS.
VEGETARIAN
5
A LA CARTE
8
CHILDREN'S PLATES
8
SIDE ORDERS
15
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