0 item(s)
Brown rice, sliced avocado, lemongrass soy sauce, fried shallots.
Sweetened with agave .Carrot and celery sticks with vegan ranch
Breaded veggie chik'n in a mild Buffalo sauce and bleu cheese.
Served with sweet chili sauce
(VEGAN) Served with house dipping sauce
An open faced omelette with portobello mushroom, broccoli, and spinach in our chef special roasted garlic sauce. Served with your choice of pancakes.
Served with margarine and Pete’s sweet maple syrup (vegan)
Tasty grilled veggie-chicken, soy bacon, hard-boiled organic eggs, avocado, and tomatoes on a bed of field greens, topped with crumbled blue cheese and side of balsamic vinaigrette.
Vegan. Roasted seasonal vegetables and organic quinoa. Served warm over romaine lettuce, spring mix, carrots and black bean salsa.
Tender grilled soy chik'n on a bed of chopped romaine lettuce with tomatoes, red onions, shaved Asiago-Parmesan cheese, multi grain croutons and a side of classic low fat Caesar dressing.
Green leafy kale, hard boiled egg, croutons and Parmesan cheese.
Raw, green skinny salad with crumbled blue cheese.
Our homemade peanut sauce tossed with buckwheat soba noodle, tofu, raw veggies, served over fresh greens.
Vegan. A bed of romaine lettuce and organic spring mix topped with carrots, cabbages, green peppers.
Salmon broiled in lemon-herb sauce. Served on a bed of garden salad and veggies.
Japanese inspired soy chicken cutlet drizzled with Sweet and tangy sauce , served with lentil rice, satay sauce, and an avocado salad.
Flavor packed dish including pasta and vegetables tossed in sun dried tomato sauce topped with our vegetarian chicken cutlet
Breaded soy chicken patty smothered with marinara sauce and melted cheese. Served over sauteed garden vegetables with spaghetti
Served with mashed sweet potatoes.
Whole grain lasagna layered with soy chorizo, tofu ricotta, garden veggies, tomato sauce and Muenster cheese. Served with whole grain garlic bread.
Double Impossible patties served on a multigrain bun with vegan cheese, avocado, jalapeno grilled onions, pickles, ketchup and vegan chipotle aioli
Beyond Meat patty served on a multigrain bun. Topped with onion rings, soy bacon, chipotle aioli, lettuce, tomato and guacamole. Served with your choice of French fries or salad
Crispy soy chicken patty topped with soy bacon and purple slaw. Served on multigrain bun. Served with French Fries
Plant based Impossible Meat topped with sunny side up egg, guacamole, soy bacon, cheddar cheese, chipotle mayo, lettuce, and tomato served on a multigrain bun.
Protein packed veggie burger topped with purple slaw, avocado, and pickles. Served on a multigrain roll with chipotle aioli and grilled pepper, onion, mushroom. Comes with french fries
Topped with chipotle mayo. Served on a toasted multi-grain bun with grilled onions, mushrooms and green peppers.
Vegan. A delicious vegan soy patty with blended garden vegetables and grains. Topped with vegan sun-dried tomato garlic soy mayo. Served on a toasted multi grain bun with grilled onions, mushrooms, green peppers
Plant based Impossible burger with pepper, onion, munster cheese, guacamole, and sour cream in a white flour tortilla. Served with corn chips.
Wheat free, gluten free zucchini spaghetti in sun dried tomatoes basil garlic, topped with grilled salmon in garlic lemon.
Steamed or grilled vegetables and brown rice.
Pan-seared filet of red snapper in our mild curry-satay sauce. Served with basmati-lentil rice and steamed garden vegetables.
Served with sautéed spinach and sweet mashed potato
Served with Steamed vegetables and sweet mashed potato
A heaping bowl of leafy kale and collard greens with wheat berries, barley, quinoa and wild rice, topped with fresh broiled salmon in lemon herb.
Breaded turbot, cole slaw, pico de gallo, guacamole and spicy chipotle sauce on 2 corn tortillas.
Homemade fresh salmon with vegetables and grains patty. Served on a whole wheat bun with a side of salad and french fries or vegetables.
Toasted garlic bread with beyond meat onion green pepper sweet peppers chipotle mayo and vegan soy mozzarella cheese
A charboiled vegan impossible meat and vegan ham with pickled daikon and carrot cucumber cilantro jalapeno and sarachi sauce. Top seller
Thin-sliced juicy soy protein marinated in our own Char Siu style BBQ sauce. daikon pickles, cilantro, cucumber jalapenos, Sriracha Sauce.
Impossible plant based meat melted Vegan soy mozzarella cheese mushrooms,onions sweet red peppers and chipotle mayo
Served in a white flour tortilla packed with 100%plant based beyond beef with black bean, brown rice, corn, Pico de gallo, guacamole,
Made with soy milk (vegan)
Kale, spinach and pineapple.
A must try! Contain nuts
Vegan
