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ARUGULA & BABY SPINACH, STRAWBERRY, WALNUTS, DRYED CHERRY, GOAT CHEESE AND OUR SPECIAL VINAIGRETTE
ROMAINE LETTUCE, PARMESAN, CHEESE, CROUTONS, CRISPY BACON AND CAESAR DRESSING
CHICK PEAS, CUCUMBER, ETA CHEESE, RED ONINOS, FRESH PARSLEY, TOMATOES, MIX PEPPERS, BLACK OLIVES, LETTUCE, AND GREEK DRESSING
TOMATOES, FRESH MOZZARELLA, BASIL, BALSAMIC GLAZE
SEAFOOD SOUP SERVED WITH RICE
CHICKEN CORN CHOWDER
COLOMBIAN SOUP MADE WITH GREEN PLANTAINS, SLOW COOKED IN FLAVORFUL BEEF BROTH WITH GARLIC, ONION, AND FRESH CILANTRO SERVED WITH RICE
TOMATO SAUCE, FRESH MOZZARELLA, BASIL AND EVO OIL
TOMATO SAUCE, MOZZARELL, MUSHROOMS, OLIVES, GREEN AND RED PEPPERS
TOMATO SAUCE, MOZZARELLA, PEPPERONI AND FRESH HERBS
TOMATO SAUCE, MOZZARELLA CHEESE, SPANISH CHORIZO, JAMON SERRANO, BLACK OLIVES AND MANCHEGO CHEESE
CHEESE, MEAT, FRUIT, NUTS, ALMOND, ALIVES, MUSTARD AND HAM
7 OZ GRILLED PICANHA STEAK WITH HOUSE CHIMICHURRI, FRESH SPRING MIX SALAD, AND CHOICE OF GRILLED POTATOES OR FRENCH FRIES
TENDER CHICKEN AND MUSHROOMS IN A SMOOTH, SAVORY CREAM SAUCE WITHSUBTLE SPICES, SERVED OVER STEAMED WHITE RICE
JUICY PORK LOIN GLAZED WITH A VIBRANT PASSION FRUIT REDUCTION, SERVED WITH CREAMY MASHED POTATOES
TYPICAL VENEZUELAN DISH WITH WHITE RICE, BLACK BEANS, SHREDDED BEEF, AND SWEET PLANTAINS, SERVED WITH CHEESE AND AVOCADO ON THE SIDE
THREE TACOS WITH CRISPY SESAME BREADED WHITE FISH, TOPPED WITH A FRESH CABBAGE, CARROT, AND CILANTRO SLAW TOSSED IN CHIPOTLE LIME SAUCE
GRILLED CHICKEN BREAST WITH HOUSE CHIMICHURRI, FRESH SALAD, AND CHOICE OF GRILLED POTATOES OR FRENCH FRIES
LINGUINE IN A CREAMY WINE SAUCE WITH SHRIMP, MUSSELS, CALAMARI, OCTOPUS AND GROUPER
GRILLED OCTOPUS WITH SMOKE PAPRIKA AND EXTRA VIRGIN OIL SERVED WITH POTATOES
FRIED CALAMARI SERVED WITH AIOLI SAUCE
MUSSELS IN CREAMY WHITE WINE SAUCE SERVED WITH BREAD
SHRIMP SAUTEED IN GARLIC SAUCE, SERVED WITH BREAD
MUSSELS IN SPICY RED SAUCE, SERVED WITH BREAD
TRADITIONAL WHITE FISH IN FRESH LIME JUICE, RED ONIONS, CILANTRO, SERVED WITH CHOCLO AND SWEET POTATO
CRISPY WHITE FISH SERVED WITH TARTARA SAUCE
MARINATED OCTOPUS WITH ONIONS, CUCUMBER, PARSLEY, GREEN AND RED PEPPERS, SERVED WITH CRACKERS
CHILLED SHRIMP COCKTAIL IN A CREAMY PINK SAUCE, MIXED WITH ONIONS, CILANTRO, AVOCADO, AND A HINT OF LIME - REFRESHING AND CLASSIC
TRADITIONAL SPANISH SEAFOOD RICE MADE WITH SAFFRON AND A SELECTION OF FRESH SEAFOOD (THIS DISH REQUIRES A 24 HOUR PRE ORDER)
EGGS, ONIONS AND POTATOES
SWEET PLANTAINS WITH FRESH CHEESE AND HONEY
SPICY SPANISH POTATOES
BLACK BEANS / CHEESE - STEAK, PLAT BASED - SCRAMBLED WITH VEGETABLES
BLACK BEANS / CHEESE - PLANT BASED PROTEIN - CHEESE WITH SOUR CREAM
MADE WITH CHICKPEAS, TAHINI, LEMON, AND OLIVE OIL. SERVED WITH WARM PITA BREAD
BAKED WHITE CHEESE SERVED WITH A SIDE PURPLE CORN CHIPS
SWEET CORN CAKE WITH TRADITIONAL VENEZUELAN CHEESE
MIXED OLIVES WITH SPICES, LEMON, FRESH HERBS, AND EXTRA VIRGIN OLIVE OIL
THREE ROTATING CHEESES SERVED WITH OLIVES, CRACKERS, FRESH FRUIT, ALMONDS, AND HOUSE MADE JAM
BAKED WHITE CHEESE WITH SPANISH CHORIZO AND CHIPS
GREEN PLANTAIN TOPPED WITH PULLED CHOICE OF PULLED PORK, BEEF OR CHEESE AND BLACK BEANS
MEATBALLS WITH MANCHEGO CHEESE, SERVED WITH BREAD
CHICKEN AND GROUND BEEF WITH SOUR CREAM, PICO DE GALLO AND CORN
2 TEQUEÑOS, 2 BEEEF EMPANADAS, 2 CHICKEN PASTELES
FRENCH FRIES TOPPED WITH SAUSAGE BITES AND TOP WITH CHEESE, CORN AND SAUCE
CHICKPEAS AND SPANISH CHORIZO IN A RED SUACE SERVED WITH BREAD
3 VENEZUELAN FLATBREAD MADE OF GROUND MAIZE DOUGH, FILLED WITH CHICKEN AVOCADO, BEEF AND PULLED PORK
2 BEEF, 2 CHICKEN WITH POTATO
A GENEROUS MIXED PLATTER, FEATURING GRILLED BEEF AND CHICKEN, FRIED PORK BELLY (CHICHARRON), CHORIZO, FRIED CHEESE, YUCA, TOSTONES, AND FRENCH FRIES, ACCOMPANIED BY OUR HOUSE MADE DIPPING SAUCES
