Raymi Peruvian and Mexican Cuisine Menu

Wings

$20.50

Ten bone-in chicken wings with a choice of sauce sauces: Buffalo, BBQ, mango habanero, sweet chili.

Fresh Guacamole

$13.00

Cheese Dip

$13.00

Bean Dip

$10.50

Cheese Dip and Beef

$14.25

Spinach Dip

$14.25

Nachos

$14.25

Fresh tortilla chips, queso dip, and melted cheese with your choice of beans or plain cheese

Raymi Loaded Fries

$13.00

French fries topped with queso, bacon, chorizo, and sour cream.

Empanada Especial

$15.50

Combination of Buffalo chicken & beef and cilantro empanadas served with house-made jalapeño ranch.

Chicken Tortilla Soup

$14.25

Made in-house and garnished with tortillas, pico de gallo, sour cream, rice, avocado, and cheese.

Ceviche Camarón

$23.00

Shrimp marinated with lime juice, salt, pico de gallo, and our special sauce all served with crackers.

Queso Fundido

$15.50

Bubbling skillet of cheese sprinkled with chorizo and topped with cilantro and onions.

Choricheese

$15.50

Our house queso dip is served over chorizo.

Guacamole Salad

$13.00

Lettuce, guacamole, tomato, and cheese.

Grilled Chicken Salad

$16.75

Blend of fresh spinach and lettuce, onions, bell pepper, mushrooms, and tomatoes. Topped with grilled chicken and served with ranch dressing. Substitute steak or shrimp for an additional charge.

Taco Salad

$16.75

A crisp flour tortilla drizzled with melted cheese sauce. Topped with a choice of seasoned ground beef or tender chunks of chicken, tomatoes, cheese, guacamole, and sour cream.

Fajita Taco Salad

$19.25

A crisp flour tortilla filled with your choice of grilled chicken or sliced beef cooked with bell peppers, onions, and tomatoes. Served with lettuce, cheese, guacamole, and sour cream. Substitute shrimp for an additional charge.

Tossed Salad

$10.50

Lettuce, onions, bell pepper, tomato, and cheese.

Burritos Ranchero

$21.75

Steak, chicken, chorizo, and onions. Topped with green tomatillo sauce and served with lettuce, pico de gallo, shredded cheese, and guacamole.

Burrito Mexicano

$18.00

Tender pork cooked with onions, tomato, and peppers then topped with tomatillo sauce, lettuce, cheese, tomato, guacamole, and sour cream.

Burrito Special

$16.75

Your choice of chicken or beef topped with red sauce, lettuce, tomato, cheese, and sour cream.

Burritos Zarape

$21.75

Two burritos filled with grilled chicken or steak topped with cheese sauce, lettuce, tomato, pico de gallo, and guacamole.

Burrito Grande

$20.50

Filled with your choice of chicken or ground beef all topped with red sauce, lettuce, tomato, and sour cream. Served with rice and beans.

Burritos Carbon

$21.75

Two steak burritos topped with cheese sauce and served with rice and beans, lettuce, sour cream, and pico de gallo.

Burrito Fajita Bandera

$21.75

Big fajita-style burrito filled with choice of steak or grilled chicken, onions, tomatoes, bell peppers, topped with cheese sauce, burrito, and green sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.

Grand Burrito Texano

$19.25

A big burrito with a choice of steak, chicken, or pork stuffed with rice, beans, lettuce, pico de gallo, cheese, and sour cream. Served with tries. Substitute shrimp for an additional charge.

Burrito Loco

$21.75

Burrito with your choice of grilled chicken or steak topped with cheese sauce and pico de gallo. Served with rice and beans.

Guadalajara Enchiladas

$21.75

One burrito and one enchilada your choice of chicken or beef served with lettuce, sour cream, and tomato.

Enchiladas Rancheras

$23.00

Three cheese enchiladas topped with shredded beef, enchilada sauce, and cheese. Served with lettuce, tomato, and sour cream.

Enchiladas de Crema

$24.25

Two enchiladas with your choice steak, chicken, or shrimp topped with queso and sour cream. Served with rice and beans.

Enchiladas Suizas

$23.00

Three enchiladas filled with grilled chicken or steak and topped with green sauce and cheese. Served with lettuce, sour cream, and tomato.

Enchiladas Supremas

$21.75

Four enchiladas one of each: chicken, beef, beans, and cheese. Topped with enchilada sauce, lettuce, sour cream, and tomato.

1. Two Chile Rellenos, Rice, and Beans

$19.25

Vegetarian.

2. Chalupa, Cheese, Enchilada, Bean Burrito

$18.00

Vegetarian.

3. Bean Burrito, Cheese Enchilada, Cheese Quesadilla

$18.00

Vegetarian.

4. Spinach and Mushroom Quesadilla

$18.00

Vegetarian.

5. Taco Salad

$18.00

Vegetarian.

Fajitas

$24.25

Your choice of steak or chicken cooked with onions, tomato, and peppers. Served with rice and beans, lettuce sour cream, guacamole, pico de gallo, and choice of corn or flour tortillas. Shrimp for an additional charge.

Fajita Trio

$28.00

Thinly sliced steak, chicken breast, and grilled shrimp with a bed of onions, tomato, and pepper. Served with rice beans, lettuce, tomato, sour cream, guacamole, pico de gallo, and choice of corn or flour tortillas.

Quesadilla Fajita

$21.75

Your choice of grilled steak or chicken filled with onions, tomato, peppers, and cheese. Served with lettuce, sour cream, pico de gallo, and guacamole. Substitute shrimp for an additional charge.

Fajitas Hawaiiana

$25.50

Marinated grilled chicken, steak, chorizo, and shrimp all cooked with pineapple, orange peppers, tomato, and onions. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and choice of corn or flour tortillas.

Fajita Bowl

$23.00

Your choice of grilled steak or chicken with California vegetables served on top bed of rice and topped with cheese dip.

Two Fajita Tacos

$21.75

Two soft tacos filled with a choice of grilled chicken or steak with onions, tomato, peppers, lettuce, and cheese. Served with rice and beans.

Nachos Fajita

$23.00

Your choice of grilled steak or chicken served with grilled onions, tomatoes, and bell peppers atop fresh tortilla chips topped with cheese sauce.

Nachos Fajita Raymi

$24.25

Grilled chicken, steak, chorizo, and shrimp served with grilled onions, tomatoes, and bell peppers on fresh tortilla chips topped with cheese sauce.

Fajita Chimichanga

$23.00

Your choice of grilled chicken or steak with tomatoes, peppers, and onions topped with cheese sauce. Served with rice and beans, lettuce, pico de gallo, sour cream, and guacamole. Substitute shrimp for an additional charge.

Special De La Casa

$25.50

Steak, chicken, chorizo, and shrimp all cooked with onions, tomato, and peppers. Served with rice and beans, lettuce, sour cream, pico de gallo, guacamole, and choice of corn or flour tortillas.

Choripollo

$23.00

Grilled chicken breast topped with chorizo, onions, and cheese. Served with rice and beans and a choice of corn or flour tortillas.

Pollo Parilla

$21.75

Grilled chicken breast topped with cheese sauce served with rice beans and pico de gallo.

Pollo Mazatlán

$23.00

Grilled chicken breast topped with spinach, bacon, and cheese. Served with tossed salad, rice, and beans and a choice of corn or flour tortillas.

Pollo Monterey

$21.75

Grilled chicken breast topped with onions, tomatoes, bell peppers, mushrooms, and cheese. Served with rice and beans and a choice of corn or flour tortillas.

Pollo Loco

$24.25

Grilled chicken breast and shrimp cooked with onions and pineapple then topped with cheese dip. Served with rice and beans and a choice of corn or flour tortillas.

Pollo con Camarón

$23.00

Grilled chicken and shrimp topped with cheese sauce served with rice.

Pollo Bandido

$20.50

Grilled chicken topped with cheese sauce served with rice and beans and a choice of corn or flour tortillas.

Spinach & Mushroom Quesadilla a la Carte

$11.75

Beef Quesadilla or Chicken Quesadilla a la Carte

$11.75

Enchilada a la Carte

$8.00

Choice of beef, chicken, or cheese.

Taco a la Carte

$6.75

Choice of beef or chicken.

Burrito a la Carte

$11.75

Choice of chicken or beef.

Chile Relleno a la Carte

$9.25

Tamal a la Carte

$10.50

Bean Burrito a la Carte

$10.50

Chimichanga a la Carte

$11.75

Choice of chicken, beef, or ground beef.

Cheese Quesadilla a la Carte

$9.25

Steak Miramar

$31.75

Tender 8oz ribeye steak served on a bed of onions and mushrooms topped with cheese.

Steak Mexicano

$29.25

8oz ribeye steak, grilled with onions, tomatoes, and peppers.

Steak Supreme

$33.00

Tender 8oz ribeye steak, grilled and served with six shrimp and topped with our signature red sauce.

Carne Asada

$28.00

Perfectly seasoned, thinly sliced steak served with roasted jalapeño and onions.

Steak & Shrimp

$31.75

8oz grilled tender ribeye steak topped with shrimp, onions, and mushrooms.

Steak Ranchero

$29.25

Grilled 8oz ribeye steak topped with ranchero sauce.

Camarónes A La Diabla

$24.25

Grilled shrimp topped with diablo red sauce and served with tossed salad, avocado, rice, and choice of corn or flour tortillas.

Camarones Al Mojo De Ajo

$24.25

Grilled shrimp laced with garlic and served with tossed salad, avocado, rice, and choice of corn or flour tortillas.

Shrimp Cocktail

$24.25

Fresh shrimp cooked and mixed with pico de gallo, avocado, clamato juice, and lime. Served with saltine crackers.

Shrimp Tacos

$21.75

Three soft tacos filled with seasoned grilled shrimp and served with lettuce, cheese, avocado, chipotle mayo, green sauce, and pico de gallo.

California Fish Tacos

$23.00

Three soft tacos with seasoned grilled white fish served with lettuce, cheese, avocado, chipotle mayo, green sauce, and pico de gallo.

Camarónes Al Chipotle

$24.25

Grilled shrimp topped with cheese and chipotle pepper sauce then served with rice and beans and a choice of corn or flour tortillas.

Tacos De Chorizo

$23.00

Three grilled chorizo tacos served with cilantro, onions, green sauce, pico de gallo, and your choice of rice or beans.

Vaca Bandida

$20.50

Grilled steak topped with cheese dip. Served with rice, beans, and a choice of corn or flour tortillas.

Carnitas

$24.25

Seasoned, slow-cooked, tender, and juicy pork served with rice and beans, a tossed salad, jalapeños, and a choice of corn or flour tortillas.

Quesadilla Rellena

$18.00

Grilled tortilla filled with cheese and choice of chicken or beef. Served with lettuce, sour cream, guacamole, and tomatoes.

Chimichanga

$20.50

Choice of chicken, shredded beef, or ground beef topped with cheese sauce and served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

Chile Verde or Colorado

$23.00

Choice of grilled chicken, steak, or pork topped with a choice of red or green sauce. Served with rice and beans and choice of corn or flour tortillas.

Arroz Con Pollo

$21.75

Rice with grilled chicken and onions, tomatoes, and bell peppers all topped with queso. Served with a guacamole salad.

Nachos Supreme

$21.75

Bed of chips served with chicken, beef, beans, and cheese. Topped with lettuce, sour cream, cheese, and pico de gallo.

Taquitos Mexicanos

$19.25

Your choice of four chicken or beef taquitos served with lettuce, sour cream, guacamole, and tomato.

Tacos Carne Asada

$23.00

Three grilled steak tacos served with cilantro, onions, green sauce, pico de gallo, and your choice of rice or beans.

Ocopa Arequipeña

$18.00

A generous portion of boiled potatoes covered with a silky sauce made from yellow chili pepper, huacatay, fresh cheese, and toasted peanuts, accompanied by hard-boiled eggs and olives.

Causa Limeña

$15.50

Layers of yellow potato purée seasoned with lemon and yellow chili pepper, filled with chicken or shrimp. Served with mayonnaise, avocado, hard-boiled egg, olives, and peppers. Choice: chicken or shrimp.

Chicharrón De Calamar

$25.50

Fried calamari served with yuca and sarsa criolla.

Pulpo Al Olivo

$33.00

Boiled octopus cut into slices, marinated in an olive sauce. Served cold.

Yuca a La Huancaina

$15.50

Pieces of boiled and fried yuca served with Huancaina sauce.

Carretillero

$30.50

Whitefish marinated in lime with red onion, limo chili pepper, cilantro, and a touch of garlic. Accompanied by boiled corn, cancha, potato, sweet potato, and fried calamari. Choice: whitefish or mero (grouper).

Tiradito

$25.50

A variation of ceviche in which the fish is cut into thin slices and served with a sauce made from lime and yellow chili pepper.

Leche De Tigre

$23.00

A refreshing, spicy drink made with the juices from ceviche preparation, mixed with lime, chili pepper, cilantro, and other condiments, known for its revitalizing properties. Choice: whitefish or mixed.

Choritos a La Chalaca

$15.50

Six mussels are served in their shells, accompanied by a chalaca sauce made with onion, cilantro, lime, and limo chili pepper, which provides a vibrant and delicious flavor.

Ceviche Norteño

$28.00

Typical of Northern Peru. Characterized by being a direct preparation, with all the ingredients chopped and integrated. Choice: whitefish or mero [grouper).

Chupe

$28.00

Made with tomato sauce, milk, spices, and rice with fish or shrimp. Accompanied with yellow potato, fried egg, chives, and fresh cheese.

Sopa a La Minuta

$23.00

Prepared with fine noodles with ground beef, potatoes, vegetables, and oregano, based on tomato and milk with an egg on top.

Chilcano

$15.50

Prepared with a rich and aromatic fish broth, white rice, pieces of fresh fish, onion, garlic, and cilantro.

Chicharrón con Camote

$18.00

Desayuno Raymi

$30.50

Lomo Al Jugo

$20.50

Salchicha Huachana

$15.50

Butifarras

$15.50

Sandwich De Pollo a La Brasa

$15.50

Pan Con Chicharrón

$18.00

Tamales

$14.25

Parrillada Raymi

$48.00

A varied selection from our grill featuring chicken, pork, and two anticuchos to share and celebrate.

Pulpo Anticuchero

$36.75

Tender and juicy octopus tentacles, marinated with herbs and spices, then grilled with anticuchera sauce.

Bistec a Lo Pobre

$30.50

A classic dish consisting of a juicy and tender steak served with rice, French fries, fried plantain, and a fried egg on top. It is a hearty and satisfying combination of flavors and textures.

Anticuchos

$24.25

Skewers of beef heart or chicken. Marinated in a mixture of panca chili pepper, garlic, cumin, pilsener, and other Peruvian spices, then grilled to obtain a smoky and delicious flavor. It is a traditional Peruvian dish, full of flavor and tradition.

Pollo a La Brasa

$19.25

Juicy quarter chicken marinated and seasoned with herbs and spices, roasted in a charcoal oven to obtain a crispy skin and a tender and flavorful interior.

Costillas

$23.00

Pork ribs are marinated in a delicious blend of spices with a Portuguese influence and then cooked over charcoal to obtain a smoky flavor and a tender and juicy texture.

Chicharrón De Pescado

$24.25

Pieces of fish marinated in garlic, egg, and spices, then fried until crispy on the outside and tender on the inside.

Fried Fish

$25.50

Whitefish seasoned with garlic, salt, pepper, and cumin. Served with fried golden potatoes and salad.

Sudado

$28.00

Whitefish steamed in a tasty broth of tomato, onion, garlic, yellow peppers, and other spices. The result is a juicy, concentrated dish full of flavor, served with white rice and cassava.

Escabeche

$25.50

A typical preparation in which the fish is fried first and then covered with a sauce made of onion, yellow chili pepper, vinegar, and other spices.

Chaufas

$19.25

Fried rice with vegetables, sautéed with protein of your choice in soy sauce. Choice: vegetarian, chicken, beef, shrimp, or seafood.

Tallarines Saltados

$21.75

Noodles sautéed with vegetables and protein of your choice finished with a sauce that is absorbed by the pasta and enhances the flavor in every bite. Choice: vegetarian, chicken, beef, or shrimp.

Tallarines a La Huancaína Con Lomo

$30.50

Delicious noodles on creamy Huancaína sauce and tender pieces of beef, create an irresistible combination of traditional Peruvian flavors with a contemporary twist.

Saltados

$20.50

Sautéed with onion, tomato, cilantro, and green onion, finished in vinegar and soy sauce. Choice: vegetarian, chicken, beef, or shrimp.

Tallarines Verdes

$25.50

Spaghetti in Peruvian-style pesto sauce accompanied by papa a la Huancaína. Choice: fried fish, Milanese, or steak.

Tacu-Tacu a Lo Macho

$31.75

A delicious fusion of Peruvian flavors featuring a succulent tacu-tacu en salsa de mariscos, a kind of rice and fried bean cake, served with an exquisite a la macho sauce which contains octopus, shrimp, squid, clams, and mussels. Choice: fried fish or steak.

Parihuela

$33.00

A comforting and tasty soup of Peruvian origin that combines a variety of seafood such as shrimp, squid, mussels, and fish, cooked in a tomato broth seasoned with onion, garlic, yellow chili pepper, panca chili pepper, and fresh cilantro.

Pescado a Lo Macho

$33.00

Whole fish or filet only.

Pescado a La Chorrillana

$33.00

Whole fish or filet only.

French Fries

$9.25

Fried Cassava

$9.25

Fried Egg

$6.75

Boiled Corn

$9.25

Green Salad

$9.25

Sweet Plantains

$9.25

Cancha

$6.75

White Rice

$6.75

Tacu Tacu

$10.50

Sarza Criolla

$9.25

Coca-Cola

$9.25

Chicha

$19.25

Inca Kola

$9.25

Passion Fruit

$19.25

Sprite

$9.25

Fanta

$9.25