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SERVED WITH SOUR CREAM, CILANTRO AND ONIONS
MADE WITH DICED ONIONS, DICED TOMATO, AND DICED GREEN PEPPERS
MADE WITH DICED ONIONS, DICED TOMATO, AND DICED GREEN PEPPERS, AND MUSHROOMS
MADE WITH GRILLED ONIONS AND GREEN PEPPERS
MADE WITH GRILLED ONIONS, GRILLED GREEN PEPPERS WITH HASHBROWN INSIDE OF OMELETTE
YOUR CHOICE OF 2 MEATS AND 4 VEGETABLES
YOUR CHOICE OF EGG WITH SAUSAGE
YOUR CHOICE OF EGG WITH TOMATO, BELL PEPPERS OR JALAPENOS AND ONIONS
YOUR CHOICE OF EGG WITH HAM
SCRAMBLED EGGS
YOUR CHOICE OF EGG WITH SHREDDED STEAK AND GREEN SALSA
YOUR CHOICE OF EGG WITH CHORIZO
YOUR CHOICE OF EGG, SERVED ON TOP IF 2 TORTILLA TOSTADAS WITH GREEN AND RED SALSA
YOUR CHOICE OF EGG IN GREEN SALSA
SERVED WITH YOUR CHOICE OF FRESH STRAWBERRIES OR BANANA SLICES
TRADITIONAL SALVADORIAN BREAKFAST SERVED WITH YOUR CHOICE OF EGGS, BEEF, QUESO AND CREMA, FRIED PLANTAINS AND BEANS
TRADITIONAL MEXICAN DISH MADE WITH A CORN BASED DOUGH MIXTURE. TAMALES ARE WRAPPED AND COOKED IN CORN HUSKS, BUT THEY ARE REMOVED FROM THE HUSKS BEFORE EATING
MEXICAN SAUSAGE (CHORIZO) WITH CHEESE DIP
PICO DE GALLO, GROUND BEEF AND CHEESE DIP
FRESH AVOCADO WITH MIXED CHOP TOMATOES, ONIONS, CILANTRO, YOUR CHOICE WITH JALAPENO AND LICE AND SEASONING
SHRIMP SALAD WITH FRESH BLEND OF CHOPPED PINEAPPLE, CARROTS, RADISHES, CUCUMBER, LETTUCE, CILANTRO, TOMATOES, ONIONS AND BELL PEPPERS
GRILLED CHICKEN SALAD WITH A FRESH BLEND OF CHOPPED CARROTS, RADISHES, CUCUMBER, LETTUCE, CILANTRO, TOAMTOES, ONIONS AND BELL PEPPERS
A TRADITIONAL MEXICAN SOUP, MADE WITH COW'S STOMACH IN BROTH WITH A RED CHILI PEPPER BASE. SERVED WITH ONIONS, CILANTRO, LIME AND TOSTED CHILE DE ARBOL
A ZESTY CHICKEN BROTH, FULL OF TENDER CHUNKS OF CHICKEN
A ZESTY BEEF BROTH, FULL OF TENDER CHUNKS OF BEEF
TOMATO BASED BROTH WITH SHRIMP, CARROTS AND POTATOES
TOMATO BASED BROTH WITH CLAMS, SHRIMP, CRAB LEGS, SCALLOPS, TILAPIA, POTATOES AND CARROTS
3 AUTHENTIC MEXICAN STYLE QUESABIRRIAS SERVED WITH CONSOMME, CILANTRO AND ONIONS
HOUSE SPECIAL PLATE WITH MUSHROOMS, SPINACH AND PINEAPPLE
A THIN SLICE CHICKEN DIPPED IN EGG AND BREAD CRUMBS WITH SEASONINGS AND FRIED
GRILLED CHICKEN ROASTED MARINATED IN A MIXTURE OF CITRUS JUICES AND GARLIC
CHICKEN IN A FLAVORFUL SPICE RUB AND BAKED TO PERFECTION
TASTY AND TENDER CHICKEN THIGHS COOKED IN A RICH CHILE SAUCE WRAPPED IN ALUMINUM FOIL
CHICKEN BREASTS BAKE IN THE OVEN SURROUNDED BY A SAUCE OF PORK CHORIZO, CREAM CHEESE, AND GREEN CHILIS
MADE WITH THE PERFECT AMOUNT OF PEPPERS, ONIONS AND TENDER CHICKEN PIECES
MARINATED GRILLED CHICKEN STRIPS TOPPED WITH SPECIAL QUESO SAUCE. SERVED ON A BED OF RICE
GRILLED SHRIMP SAUTEED IN BUTTER AND GARLIC SAUCE
GRILLED TILAPIA FILLED AND SHRIMP SERVED WITH WHITE RICE, FRESH SALAD, AND PICO DE GALLO
JUMBO SHRIMP SIMMERED IN SPICY RED SAUCE
TILAPIA FILLETS ARE STEAMED AND COOKED IN ALUMINUM FOIL PACKETS WITH VEGETABLES
GRILLED SHRIMP TOPPED WITH FRESH ZUCCHINI
A WHOLE SEASONED TILAPIA STEAMED WRAPPED IN BANANA LEAVES, COOKED IN ALUMINUM FOIL PACKETS WITH VEGETABLES
BREADED, FRIED TILAPIA FILET
A WHOLE SEASONED FRIED TILAPIA
GRILLED SCALLOPS SERVED WITH MIXED GRILLED VEGETABLES
PAN SEARED SALMON SERVED WITH MIXED GRILLED VEGETABLES
HOUSE SPECIAL PLATE WITH CARNE ASADA, SHRIMP SCALLOPS
HOUSE SPECIAL PLATE WITH CARNE ASADA, SHRIMP, SCALLOPS AND A FISH FILLET
STRIPS OF STEAK, CHICKEN AND SHRIMP, GRILLED ONIONS, BELL PEPPERS AND TOMATOES
FRESH AND DELICIOUS STEAK COOKED ON THE GRILL
MADE WITH GRILLED CHICKEN BREAST, THIN SLICED STEAK AND TILAPIA FILLET
JUICY ALL MEAT PATTY, WITH GRILLED PINEAPPLE, CHEESE AND A SAUSAGE
JUICY ALL MEAT PATTY, WITH GRILLED PINEAPPLE, AND CHEESE
SERVED ON A TOASTED HOAGIE ROLL, WITH SLICED SIRLOIN STRIPS AND SEASONED WITH ONIONS, PEPPERS AND CHEESE
SERVED ON A TOASTED HOAGIE ROLL, WITH SLICED CHICKEN STRIPS AND SEASONED WITH ONIONS, PEPPERS AND CHEESE
DEEP FREIED HANDMADE TORTILLA THAT ARE FILLED WITH MEAT OF YOUR CHOICE. SERVED WITH CREAM, CILANTRO AND ONIONS
A THICK AND WIDE TORTILLA, PINCHED AT THE EDGES TO FORM EDGES WITH MEAT OF YOUR CHOICE ON TOP. SERVED WITH REFRIED BEANS, SALAD, CHEESE AND CREAM
FRENCH FRIES WITH YOUR MEAT CHOICE TOPPED WITH CHEESE, TOMATO, CILANTRO, ONION, LETTUCE AND JALAPENOS
MEAT CHOICE SERVED WITH RICE, REFRIED BEANS, JALAPENOS, ONIONS, CREMA AND QUESO. TOPPED WITH CHEESE DIP AND CILANTRO
A BOLILLO BREAD DIPPED IN RED SAUCE FILLED WITH POTATOES AND CHORIZO, INCLUDES LETTUCE, QUESO AND CREMA
MEAT CHOICE. ROLLED HARD SHELL TACOS, SERVED WITH LETTUCE, TOMATO, QUESO AND CREMA. ALSO INCLUDES CHICKEN BROTH
FLOUR OR CORN TORTILLA HANDMADE TORTILLA SERVED WITH CILANTRO AND ONIONS. MEAT CHOICE
MEAT CHOICE. SERVED WITH LETTUCE, TOMATO, QUESO AND CREMA
MEAT CHOICE. SERVED WITH LETTUCE, QUESO AND CREMA
MEAT CHOICE. SERVED WITH RICE AND REFRIED BEANS
PREPARATION CHOICE AND MEAT CHOICE
SERVED WITH LETTUCE, TOMATO, GRATED CHEESE AND CREMA
MILANESA (BREADED MEAT), SAUSAGE, HAM
MILANESA (BREADED MEAT), SAUSAGE, HAM, EGG, CHORIZO AND QUESILLO (FRIED CHEESE)
HAM, PINEAPPLE AND QUESILLO (FRIED CHEESE)
CHORIZO AND CHEESE
MARINATED PORK AND CHEESE
CARNE ASADA AND CHEESE
BRAISED PORK MEAT
SLOW COOKED MEAT
SLOW COOKED TRIPE
SLOW COOKED COW'S TONGUE
SLOW COOKED COW'S HEAD
A TRADITIONAL SALVADORIAN DISH MADE OF CORN DOUGH FILLED WITH YOUR CHOICE OF BEANS AND CHEESE, CHEESE, PORK AND CHEESE, LORROCO. SERVED WITH CURTIDO AND SALSA
A HONDURAN DISH IS LAYERED WITH FRIED GREEN BANANAS, SHREDDED CABBAGE, FRIED CHICKEN, A SEASONED TOMATO SAUCE, CHISMOL AND AND PICKLED ONION