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Three tostadas served with lettuce, tomatoes and cheese. Beef, chicken and beans.
Beef, chicken and beans.
Strak and chicken.
Steak, chicken and shrimp.
Grilled vegetables including onions, bell peppers, tomato, mushrooms, broccoli, cauliflower, served with rice, beans, lettuce, sour cream and guacamole.
Two poblano cheese or beef fried and baked, served with rice and beans and tortillas.