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A traditional Mexican beef soup simmered with a medley of vegetables including carrots, potatoes, corn, and cabbage, typically accompanied by rice and tortillas.
Shrimp soup infused with spicy flavors, typically includes a variety of vegetables.
Mexican soup featuring beef stomach in a red chili pepper broth, typically includes lime, onions, cilantro, and oregano.
Three tacos filled with shrimp, typically includes cheese and a blend of Mexican spices, served alongside a complementary soup.
Three tacos filled with shrimp, typically includes cheese and a blend of Mexican spices, served with a side of rice and beans.
Two tacos filled with shrimp and melted cheese, typically accompanied by a savory soup.
Nachos topped with grilled shrimp, melted cheese, and a blend of traditional Mexican spices, typically garnished with pico de gallo and a dollop of guacamole.
A wet burrito gobernador typically includes a tortilla filled with seasoned shrimp and cheese, smothered in a savory sauce, often accompanied by onions, tomatoes, and a chipotle dressing.
Handmade long tortilla filled with a mix of shrimp, cheese, and typically includes onions and peppers, garnished with cilantro.
Corn tortilla filled with shrimp, melted cheese, typically includes pico de gallo, and garnished with avocado.
Spicy
Medium Spicy
Corn tortillas filled with a special blend of ingredients, typically includes a unique sauce and cheese, garnished with lettuce and onions.
Corn tortillas filled with chicken, typically includes a rich salsa roja, often garnished with lettuce, cheese, and sour cream.
Corn tortillas filled with a mix of meats, typically garnished with cheese and served with a traditional enchilada sauce.
Rolled and fried taquitos typically filled with a savory mixture, accompanied by lettuce, tomato, sour cream, and cheese.
A royal selection of tacos, typically includes a mix of premium meats and toppings, served with traditional Mexican sides.
Volcan plato typically includes a base of crispy tortilla topped with layers of meat, cheese, and salsa, resembling a small volcano.
Fried chicken, commonly served with a side of rice, beans, and tortillas, often accompanied by salad and a selection of sauces.
Chicken wings, typically served with a selection of sauces or rubs.
Grilled steak, typically served with pico de gallo, wrapped in soft corn tortillas.
3 Mulitas
3 Sopes
Crispy tortilla chips typically simmered in red or green salsa, commonly garnished with sour cream, cheese, and onions.
Wrapped in a large flour tortilla, this dish combines the traditional flavors of chilaquiles with beans, eggs, and a blend of cheeses, topped with a rich chilaquiles sauce and sour cream.
Fried tortilla chips typically include a blend of red or green salsa, often garnished with cheese and sour cream.
Chilaquiles medianos typically consist of lightly fried tortilla chips, bathed in a medium-spiced salsa, garnished with onions, sour cream, and cheese.
3 Hot cheetos birria bombs. Three birria-filled pastries, coated in Hot Cheetos, typically include a mix of tender birria meat and melted cheese.
Twelve chicken wings, typically accompanied by a selection of sauces such as buffalo, BBQ, and garlic parmesan.
Six crispy chicken wings, typically served with a selection of sauces.
36 pieces of chicken wings, typically served with a selection of sauces.
Eighteen chicken wings, typically deep-fried, and tossed in sauce such as BBQ, buffalo, or mango habanero.
Crispy chicken wings accompanied by seasoned french fries, typically includes buffalo or BBQ sauce for dipping.
Chicken wings, served with a side of potatoes, typically includes sauce for tossing or dipping.
Chicken wings, serChicken wings, typically served with a variety of sauces to complement the crispy exterior.ved with a side of potatoes, typically includes sauce for tossing or dipping.
Whole fried mojarra fish, smothered in a spicy, robust sauce, typically includes onions and bell peppers.
Whole tilapia, typically deep-fried, served without accompaniments.
Triple con papas.
Mini quesadillas served on a plate, typically includes a blend of melted cheeses encased in a small flour tortilla.
Two taquitos filled with chicken or beef, typically accompanied by rice and beans.
Two mini tacos filled with meat, garnished with onions and cilantro, served on corn tortillas.
Mediana
Grande
