0 item(s)
Fried potstickers (6 pieces)
Jalapeño deep fried, Vegan cream cheese and unagi sauce on top.
Fresh tuna cubes served over sushi rice, topped with seaweed, creamy avocado, and sesame seeds. A light, refreshing, and protein-packed bowl with clean, balanced flavors.
Fresh salmon cubes served over sushi rice with seaweed, creamy avocado, crisp cucumber, and sesame seeds. A light, refreshing bowl full of vibrant flavor and texture.
Fried jalapeno with spicy tuna, cream cheese and unagi sauce
Crispy golden rolls filled with fresh mixed vegetables, wrapped in delicate rice paper. Light, crunchy, and perfect as a starter or side.
Cucumber, bowl of seaweed salad and ponzu sauce.
6 Pieces seared tuna with black pepper lettuce, ponzu sauce, green onions and chef Special sauce.
Baked, spicy mayo, masago green onion and sesame seeds
Cucumber, seaweed salad, and sesame seeds with house dressing
Steamed young soybeans lightly salted for a simple, healthy, and protein-packed appetizer. A classic Japanese starter perfect for sharing.
2 pieces of deep fried shrimp tempura and crunchy before adding the broth and the rest of the ingredients.
1 piece of deep fried Bean curd. Before adding the broth and the rest of the ingredients.
Mixed with green onions, dry seaweed, and tofu.
Sliced marinated deep fried salmon skin, Before adding the broth and the rest of the ingredients.
Thin sliced marinated beef with white onion before adding the broth and the rest of the ingredients.
Crispy fried tofu with green onion & tempura sauce
Garlic, cajun spicy mayonnaise
Fresh slices of prickly pear atop seasoned rice, garnished with a hint of wasabi.
Tender grilled eel served over seasoned sushi rice and finished with a light, sweet glaze. Rich, smoky, and perfectly balanced in flavor.
Shredded crab meat mixed with crisp vegetables and a light dressing, served over sushi rice. Fresh, creamy, and perfectly balanced for a refreshing sushi topping or side.
Sweet, layered Japanese egg omelette served over vinegared sushi rice and secured with a thin strip of seaweed. Soft, balanced, and lightly savory-sweet.
Seared red tuna, black pepper, ponzu green onions and special chef sauce
Small roe
Two sweet marinated tofu pockets filled with seasoned sushi rice.
Succulent shrimp atop seasoned sushi rice, garnished with a touch of wasabi.
Shrimp Tempura, avocado, crab salad, craft fish, unagi sauce spicy mayonnaise.
Crab salad, shrimp tempura, eel, avocado unagi sauce.
Shrimp tempura, crab salad, avocado, and unagi sauce.
Salmon, tuna, avocado, mango.
Avocado and spicy tuna.
Crab salad, cucumber, avocado, and salmon.
Spicy Salmon and avocado.
A fusion of fresh fish, rice, and vegetables wrapped in a seaweed sheet, combining sushi and burrito elements.
Shrimp tempura, Avocado, spicy tuna, spicy salmon, Crab salad, spicy mayonnaise, and unagi sauce.
Cucumber, avocado, boil shrimp, and crab salad.
Deep fried salmon skin, avocado, spicy mayo, and unagi sauce.
Cream cheese, deep fried Jalapeño avocado. And unagi sauce.
Cucumber Avocado, deep fried sweet potato and vegan unagi sauce.
Tempura-fried asparagus, wrapped in sushi rice and seaweed, combined with fresh vegetables and a touch of wasabi.
Spicy tuna, jalapeño, crab salad, avocado.
Crab salad, cucumber and avocado.
Deep fried asparagus, avocado, vegan cream cheese, and vegan spicy mayonnaise.(Regular)
Deep fried okra, vegan cream cheese, avocado, and vegan unagi sauce. (Regular)
Roasted sweet potato, fresh vegetables, and seasoned rice wrapped in nori, creating a vegan sushi burrito.
Roasted Avocado, cucumber, yamagobo, inari, Lettuce.potato, fresh vegetables, and seasoned rice wrapped in nori, creating a vegan sushi burrito.
Deep fried Jalapeño, avocado, vegan cream, cheese and vegan unagi sauce. (Regular)
Avocado, deep fried carrots, deep fried sweet potatoes, and crunchy.
Tempura fried tofu, avocado, cucumber and yamagobo
Deep fried eggplant, avocado inari. Yamagobo vegan spicy mayo and vegan unagi sauce.
Avocado, spicy tuna and sesame seeds
Crab salad and with salmon and avocado cucumber topped
Avocado, spicy salmon and sesame seeds
Crispy shrimp tempura rolled with fresh avocado and cucumber, wrapped in sushi rice and seaweed. A perfect mix of crunch and creaminess in every bite.
Avocado, eel, sesame seeds and unagi sauce.
Crispy shrimp tempura and crab salad rolled together, topped with a rich layer of baked spicy mayo and sweet eel sauce. A bold, creamy, and crowd-favorite roll.
Tuna, salmon, mango avocado and sesame seeds
Deep fried soft-shield crab avocado, crab salad and sesame seeds
Smoke salmon, cucumber cream cheese and sesame seeds.
Fresh Salmon cutting 6 pieces
Avocado, cucumber inside top boil shrimp and sesame
Red tuna cutting 6 pieces
Deep fried salmon skin, avocado and yamagobo topped unagi sauce
Smoke salmon, avocado, crab salad, cream cheese deep fried topped unagi sauce
Crab salad, avocado, cucumber and sesame seeds
Golden, crispy deep-fried sushi roll filled with crab, creamy avocado, and cucumber, topped with a light drizzle of house special sauce. Crunchy, rich, and satisfying in every bite.
Avocado inside topped spicy tuna, spicy salmon chef, sauce, Masago and spicy mayo.
Crab salad, avocado, and cucumber topped with tuna, salmon, shrimp and avocado
Inside avocado, cucumber crab salad on top spicy seared salmon, unagi sauce, crunchy and spicy mayonnaise.
Shrimp tempura, crab salad, topped with avocado, tempura flakes, spicy mayo and unagi sauce.
Shrimp tempura, avocado and crab salad topped with spicy tuna, masago and spicy mayo.
Shrimp tempura, crab salad / topped with eel, avocado and unagi sauce.
Spicy tuna and avocado topped with red tuna, masago, green onions and chef special sauce
Avocado and crab salad topped with spicy tuna, spicy mayo, jalapeño and chef sauce
Shrimp tempura, crab salad topped bake spicy marinated salmon, tempura flake and eel sauce
Fried soft-shell crab, avocado and cucumber topped with baked spicy crab salad and unagi sauce.
Spicy salmon and avocado topped with fresh salmon masago, green onions and chef special sauce
Spicy tuna, avocado inside. Top, fresh tuna, fresh salmon, avocado, jalapeños, spicy mayonnaise, massago, green onions And chef sauce.
Eel cucumber, topped with avocado and unagi sauce.
Tempura fried Sweet potato & cucumber topped with avocado and unagi sauce
Tempura fried eggplant, inari, yamagobo, avocado. And unagi sauce.
Tempura fried jalapeno, cream cheese, and avocado topped unagi sauce
Cucumber, inari, yamagobo and fried asparagus topped with avocado.
A roll filled with fresh jalapeño, avocado, cucumber, and seasoned rice, wrapped in nori.
Tempura fried asparagus topped with avocado and unagi sauce.
Avocado roll (6 pieces)
Deep fried sweet potato, fried Jalapeño, cucumber./Top. Mango, avocado, and sriracha
Cucumber roll (6 pieces)
Cucumber, avocado, lettuce, and yamagobo.
Tempura fried sweet potatoes, carrots and avocado topped tempura flakes
Boiled asparagus, yamagobo, avocado.
Fresh okra wrapped in seasoned rice and seaweed.
Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.
Tempura fried okra, cream cheese and avocado topped with unagi sauce and spicy sriracha. (VEGAN)
Fried asparagus, cream cheese, topped with spicy mayo and tempura flake
Fresh asparagus wrapped in seasoned rice and seaweed, creating a simple, elegant roll.
Sweet and savory sauce with a hint of smokiness, perfect for enhancing sushi and grilled dishes.
Creamy, tangy mayonnaise with a hint of spice — perfect for adding a flavorful kick to your sushI.
Thin, flexible sheets of soy paper — a light, smooth alternative to seaweed, perfect for wrapping sushi rolls or creative maki combinations.
Red beans paste with sesame seeds gluten free. Deep fried.