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Cheese-filled enchiladas topped with shredded cheese, served with two eggs, refried beans, and a side of Mexican rice.
Crispy tortilla chips topped with green salsa, shredded cheese, and two fried eggs.
Shredded beef scrambled with eggs, typically includes bell peppers, onions, and tomatoes, served alongside rice and beans with a flour tortilla.
Tender steak strips with sautéed onions, bell peppers, and tomatoes, accompanied by two fried eggs, refried beans, and a side of Mexican rice.
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Egg omelette topped with shredded cheese, served with refried beans and seasoned Mexican rice.
Scrambled eggs and chorizo typically accompanied by rice, beans, and tortillas.
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Shredded beef mixed with scrambled eggs, onions, bell peppers, and tomatoes wrapped in a flour tortilla.
Scrambled eggs, sausage, potatoes, and cheese wrapped in a flour tortilla.
Steak, eggs, and cheese, typically wrapped in a flour tortilla, often accompanied by potatoes.
Wrapped in a flour tortilla, this burrito is filled with scrambled eggs, potatoes, a blend of cheeses, onions, bell peppers, and seasoned with cilantro and salsa.
Crispy thick-cut, smoked to perfection.
A hearty burrito filled with scrambled eggs, diced ham, and melted cheese, wrapped in a warm flour tortilla.
Pico de gallo, eggs, and cheese, typically wrapped in a flour tortilla.
Cured pork skin, cucumber, cabbage, tomato, peanuts , prepared clamato and chese.
Chamoy, cucumbers, tajin, peanuts, lemon, pieces of tamarindo.
Cucumber, mango, jicama, pineapple, tamarind sweet, tajin and chamoy, and lemon.
32oz consome with birria meat and ramen noodles, onions and cilantro.
Pineapple slices, tamarind sweet, tajin and chamoy, and lemon,
Blended mango, chamoy mix, tajin, mango spears and tamarindo straw.
Cooked corn, mayonnaise, cotija cheese and lime juice.
Swerved on a wheat snack, sour cream, cabbage, cucumber, cured pork skin, tomato, cotija cheese and avocado.
Cured shrimp, cucumber, tomato, cilantro, onion, clamato and avocado.
Tamarindo shaved ice, chamoy sauce mix, pieces of mango, peanuts, tamarindo candy and lime.
chamoy, cucumbers, tajin, peanuts, lemon, pieces of tamarindo.
Blended mango, chamoy mix and tajin, topped with diced mango and tamarind straw.
Blended mango, camoy mix and tajin, diced mango and tamarind straw.
Peanuts, cucumber, tamarind straw, clamato prepared and lemon.
Choose up to 4 fruits.
Corn, mayo, cotija cheese and lime.
Crepe choose 2 types of real fruit.
Choose 3 ice cream flavors.
Mango, melon, strawberry, banana, sweet cream, granola, sweet coconut flakes.
Dulce de leche, shaved ice, vanilla ice cream, cajeta filled churro and caramel drizzle.
Served with real fruit, condensed milk and chocolate.
Cotton candy ice cream shake, whipped cream and candy garnish.
Sweet cream, strawberry, shaved ice, waffer and strawberry cheesecake ice cream.
Vanilla shaved ice cream, chopped fresh mango and strawberries topped with ice cream and consendes milk.
Pineappple and coconut shaved ice with coconut-pieapple ice cream.
Tender beef chunks, corn on the cob, zucchini, carrots, cabbage, and cilantro in a savory broth.
Rich and hearty tripe soup with hominy, garnished with lime, chopped onion, cilantro, and red chili flakes.
Available Saturdays and Sundays, this traditional soup combines pork with white hominy, often garnished with cabbage, radishes, onions, and lime.
Shrimp salad typically includes lettuce, onions, tomatoes, cucumbers, and avocado, often garnished with citrus slices.
Grilled chicken salad with sliced avocado, sautéed bell peppers, tomatoes, onions, and a side of crema.
Tender shrimp in a tangy tomato sauce with diced avocado, onions, cilantro, and fresh lime juice.
Salad featuring freshly prepared fish, accompanied by a medley of crisp lettuce, ripe tomatoes, and sliced cucumbers, garnished with avocado and a hint of cheese.
Seasoned beef tacos topped with shredded lettuce, cheese, and served with a side of refried beans and Mexican rice.
Carne asada, typically served with rice, beans, lettuce, guacamole, and pico de gallo. Includes handmade corn tortillas.
Crispy rolled tacos filled with seasoned meat, topped with shredded cheese, served alongside refried beans and Mexican rice.
Succulent shrimp simmered in a tangy ranchero sauce, accompanied by shredded lettuce, refried beans, and a sprinkle of cheese.
Two cheese-filled tortillas topped with melted cheese, served with refried beans, Mexican rice, shredded lettuce, and pico de gallo.
Golden-fried tortilla filled with seasoned meat, topped with shredded cheese, lettuce, pico de gallo, and sour cream, served with Mexican rice and refried beans.
Two tamales topped with shredded cheese, accompanied by refried beans, shredded lettuce, and Mexican rice.
Served with choice of green or red chile sauce.
Tender grilled chicken served with seasoned rice, shredded cheese, fresh pico de gallo, and crisp shredded lettuce.
Two sopes featuring a base of thick corn tortillas, typically topped with beans, meat, lettuce, sour cream, and queso fresco.
Add steak for an additional charge.
Corn tortilla filled with melted cheese, accompanied by a beef taco typically including lettuce, tomato, and cheese, all topped with a traditional enchilada sauce.
Tender carne asada topped with fresh pico de gallo and creamy guacamole, served with refried beans, Mexican rice, and a lime wedge.
Sautéed beef, chicken, and shrimp with bell peppers and onions, served with refried beans topped with cheese and a side of Mexican rice.
Two stuffed poblano peppers with melted cheese, served with refried beans, Mexican rice, shredded lettuce, and a dollop of sour cream.
Marinated pork served with seasoned rice, refried beans topped with cheese, fresh pico de gallo, shredded lettuce, and a scoop of guacamole.
Sautéed shrimp enveloped in a spicy chipotle sauce, often accompanied by grilled onions and a hint of garlic.
Tender, seasoned pork carnitas served with refried beans topped with cheese, fresh pico de gallo, shredded lettuce, guacamole, and a side of Mexican rice.
Corn tortillas filled with choice of fish or shrimp, topped with fresh cabbage slaw and creamy sauce.
Choice of steak or chicken with fajita seasoning, served with peppers and onions.
Taco typically includes grilled or cooked meat, topped with cilantro and onion, served in a corn tortilla. Bean tostada comes with refried beans, lettuce, cheese, and tomato on a crispy tortilla.
Mini tacos filled with seasoned beef, chopped onions, fresh cilantro, and served with lime wedges.
Carne asada and french fries wrapped in a burrito with guacamole, pico de gallo, and cheese.
Seasoned grilled beef wrapped in a flour tortilla with fresh guacamole, rice, and beans.
Grilled chicken burrito typically includes rice, beans, onions, bell peppers, and sour cream wrapped in a flour tortilla.
Tender beef cabeza topped with fresh onions and cilantro, wrapped in a warm tortilla. Served with a lime wedge.
Shredded chicken, typically marinated and mixed with onions, bell peppers, and tomatoes, wrapped in a flour tortilla.
Refried beans paired with a blend of cheeses, enveloped in a soft flour tortilla.
Shredded beef, bell peppers, onions, and tomatoes, wrapped in a soft flour tortilla.
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Steak and chicken fajitas wrapped in a flour tortilla with sautéed onions, bell peppers, tomatoes, and guacamole.
Shredded beef simmered in a rich red chile sauce, typically includes beans and rice, wrapped in a flour tortilla.
Tender shredded pork, wrapped in a soft tortilla with guacamole and pico de gallo.
Marinated pork wrapped in a burrito with guacamole and pico de gallo, often accompanied by cabbage.
Carne asada, potatoes, and cheese, typically includes pico de gallo, all wrapped in a flour tortilla.
Diced pork wrapped in a flour tortilla with green chile sauce and rice, typically includes beans and cheese.
Succulent shrimp wrapped in a flour tortilla, topped with shredded lettuce, diced tomatoes, and fresh cilantro.
Carne asada, bacon, ham, and pico de gallo wrapped in a flour tortilla, typically includes cheese.
Typically includes chicken, potatoes, sour cream, and cheese, wrapped in a flour tortilla.
Vegetarian.
Typically includes ground beef, beans, and a mix of lettuce and tomatoes, all wrapped in a flour tortilla.
Slow-cooked, tender beef tongue delicately seasoned with traditional spices.
Fried fish wrapped in a flour tortilla, accompanied by tartar sauce, pico de gallo, and shredded cabbage.
Tender beef tripe, garnished with fresh diced onions and cilantro, served with a wedge of lime.
Two corn tortillas filled with shredded chicken, typically includes enchilada sauce, topped with cheese and lettuce.
Corn tortillas filled with cheese, typically includes enchilada sauce and topped with lettuce and more cheese.
Two tamales, one filled with chicken and the other with vegetables, accompanied by cheese, sour cream, lettuce, salsa verde, and pico de gallo.
Corn tortillas filled with shredded beef, typically includes bell peppers, onions, and tomatoes, topped with red enchilada sauce, lettuce, and cheese.
Two chile rellenos, typically including a blend of cheeses, enveloped in a light batter, garnished with enchilada sauce, lettuce, pico de gallo, and sour cream.
Juicy grilled steak topped with shredded lettuce, diced tomatoes, and onions, all nestled in a soft tortilla.
Shredded chicken typically includes lettuce and cheese, served on a soft or crispy corn tortilla.
Shredded beef in a corn tortilla, typically includes lettuce, cheese, and a blend of Mexican spices.
Marinated pork served on a corn tortilla, typically includes guacamole, pico de gallo, onion, and cilantro.
Juicy shrimp topped with fresh lettuce, diced tomatoes, and a hint of cilantro, all nestled in soft corn tortillas.
Tender shredded beef topped with fresh cilantro and diced onions on a soft corn tortilla, served with a lime wedge.
Slow-cooked pork typically accompanied by onions, cilantro, and salsa verde, served in a soft tortilla.
Crispy beef tripe topped with chopped onions, cilantro, and a wedge of lime on a corn tortilla.
Fish lightly coated and fried, served on a corn tortilla with cabbage, pico de gallo, and a creamy tartar sauce.
Crispy tortilla chips topped with seasoned ground beef, melted cheese, pico de gallo, and jalapeños.
Crispy tortilla chips topped with seasoned ground beef, shredded cheese, fresh pico de gallo, and jalapeños.
Corn tortilla chips accompanied by homemade guacamole and topped with a blend of cheeses.
Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese.
Crispy corn tortilla layered with refried beans, topped with tender shredded pork, lettuce, cotija cheese, and a dollop of sour cream.
Crispy tostada topped with grilled steak, typically includes beans, lettuce, cheese, and a blend of guacamole and pico de gallo.
Crispy fries topped with seasoned beef, shredded cheese, sour cream, and guacamole.
Grilled steak and melted cheese folded in a golden-brown tortilla.
Melted cheese enveloped in a golden, crispy tortilla.
Grilled chicken and a blend of cheeses encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.
A flour tortilla filled with tender grilled chicken and melted cheese, typically includes pico de gallo and guacamole.
Shredded beef and melted cheese encased in a grilled flour tortilla, typically includes bell pepper, onion, and tomato.
Slow-cooked pork and melted cheese encased in a grilled flour tortilla, typically accompanied by pico de gallo and guacamole.
Stuffed with seasoned beef, melted cheese, and fresh vegetables, folded into a golden tortilla.
Marinated pork enveloped in a flour tortilla with melted cheese, often accompanied by guacamole and pico de gallo.
Crispy tripe with diced onions, fresh cilantro, and a lime wedge on a soft tortilla.
Slow-cooked, tender pork served on a toasted roll with refried beans, guacamole, lettuce, and pico de gallo.
Grilled beef sandwich with lettuce, tomatoes, and avocado on a soft roll.
Shredded chicken typically accompanied by lettuce, guacamole, and mayonnaise on a toasted Telera bun.
Chorizo torta typically includes Mexican sausage, eggs, and cheese, garnished with lettuce, tomato, and guacamole, served on toasted bread. Description generated by DoorDash using AI
Shredded beef and egg on a torta, typically includes bell peppers, onions, tomatoes, guacamole, and lettuce.
Sliced ham accompanied by cheese, lettuce, tomato, and guacamole, served on a traditional Telera bun.
Marinated pork on a Mexican bread roll, typically includes guacamole, lettuce, and pico de gallo.
Fried fish served on a toasted bun with tartar sauce, cabbage, and pico de gallo.
Five rolled tacos filled with beef or chicken, topped with homemade guacamole and shredded cheese.
Three corn tortillas filled with shredded beef, rolled and deep-fried, topped with melted cheese.
Three corn tortillas filled with shredded beef, rolled and deep-fried, then topped with guacamole and cheese.
Crispy rolled tacos filled with seasoned carne asada, topped with shredded lettuce, melted cheese, and a dollop of sour cream. Description generated by DoorDash using AI
Quesadilla served with crispy fries and a sweet churro. Includes a choice of cola, diet cola, or lemon-lime soda.
Chicken nuggets served with fries and a churro. Includes choice of soda: cola, diet cola, or lemon-lime.
Kid's meal featuring crispy fries topped with bean and melted cheese, served with a sweet churro. Includes choice of cola, diet cola, or lemon-lime soda.
Creamy refried beans topped with a blend of shredded cheddar and Monterey Jack cheese.
Mashed avocados mixed with lime juice, cilantro, onions, and tomatoes, typically served as a creamy dip.
Diced tomatoes, onions, cilantro, and jalapeños, typically mixed with lime juice.
Mashed avocados combined with cilantro, onions, tomatoes, and a hint of lime juice.
A 4 oz serving of sour cream, offering a creamy and tangy complement to enhance your dish.
Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.
Smooth, creamy refried beans topped with a blend of shredded cheddar and Monterey Jack cheese.
A blend of fresh tomatoes, onions, cilantro, and jalapeños, accented with lime juice.
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
A creamy and tangy condiment, typically used to enhance the flavors of Mexican dishes such as tacos, enchiladas, and nachos.
A side of cheese, available in varieties such as cheddar, jack, or queso fresco, to complement any dish.
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Enchilada style typically involves smothering an item with enchilada sauce and topping it with mild cheddar cheese.
Soda de botella: Choice of cola, diet cola, or lemon-lime.
Pure and refreshing bottled water.