Roots Italian Kitchen Menu

Trio of Truffled Fresh Burrata, Mozzarella Nodino and Prosciutto di Parma

$25.00

Mozzarella Caprese Salad

$16.00

Truffled Burrata cream on sliced Roma Tomatoes

$16.00

Fresh Burrata cream on sliced Roma Tomatoes

$14.00

Grilled Octopus Salad

$18.00

Grilled eggplant stuffed with Parma ham, olive, goat cheese and grilled asparagus

$16.00

Parmiggiana di Melanzane, eggplant with mozzarella and Pomodoro Sauce

$16.00

Homemade Gnocchi topped with Pomodoro or Pesto Sauce

$16.00

Fried Calamari

$18.00

Arancini, stuffed rice balls with Bolognese sauce

$14.00

Seasonal Mixed Greens Salad

$12.00

Shrimp Fra Diavolo

$35.00

Truffled Risotto topped with Jumbo Shrimp

$28.00

Jumbo Shrimp Scampi

$28.00

Linguine Vongole red or white

$26.00

Pasta with Meatballs

$22.00

Homemade Yukon Gold Potato Gnocchi topped with your choice of Sauce

$22.00

Linguine Bolognese

$22.00

Fettuccini Alfredo

$20.00

Pasta with Eggplant and Fresh Tomato Sauce

$18.00

Florida Snapper alla Marechiaro

$36.00

with Clams and Mussels on a bed of spinach

Snapper Francese

$32.00

paired linguine and sauteed spinach

Salmon Fillet

$32.00

topped with shrimp in a lemon white wine sauce paired with sauteed spinach

Chicken Scarpariello

$26.00

chicken breast, sausage, potato and peppers

Chicken Marsala

$24.00

served with sauteed spinach

Veal Porcini

$40.00

topped with fresh Porcini mushrooms in a creamy demi-glace paired with sauteed spinach and linguine