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Large gulf shrimp with cocktail sauce
Scallops baked in a rich shrimp and lobster sauce with scallions, red peppers, mushrooms and wine
Puff pastry, drizzled with raspberry compote and honey-roasted almonds
Served with a garlic butter sauce
Pressed with lettuce and served with cream cheese and toasted points
Baked golden brown with fish Swiss and gruyere cheeses, served in a hot crock
In a creamy white wine and sherry sauce
Chef's special, made fresh daily
Lettuce, artichokes, tomatoes, hearts of palm, asparagus and a hard-boiled egg with vinaigrette dressing
Crisp Romaine, croutons, tomatoes, anchovies and parmesan cheese, served with a creamy Caesar dressing
Veal medallions sautéed in butter, mushrooms and scallions in a rich marsala wine sauce
Sautéed in butter, lemon, parsley and capers
The original. Sautéed in butter and served with a béarnaise sauce. Topped with a large shrimp, crab meat and asparagus spears
The Italian traditional
Chicken breast sautéed in butter, mushrooms, scallions, wine and a creamy Dijon mustard sauce
Sautéed chicken breast with mushrooms, artichokes and a rosmery demi-glace sauce
Tender chicken breast sautéed with seedless grapes, toasted almonds and champaign cream sauce
Roasted half-duck, slowly baked to a light crisp. Served with an orange Grand Marnier sauce
Duck breast served with a raspberry chambord sauce
Slowly roasted with peppers and rosemary, encrusted in grain mustard
Aged tenderloin of beef grilled to your order
Flambé tenderloin of beef, mushrooms, wine, shallots and a demi-glace sauce
Center-cut beef tenderloin with peppercorns and butter. Finished in a French cognac brandy sauce
12 oz. steak grilled to your order and topped with a peppercorn brandy sauce
Lamb shank slowly baked in a red wine sauce with potatoes, carrots, celery and a touch of Spanish brandy
Beef tenderloin sautéed with mushrooms in red Bordeaux wine and demi-glace sauce
Shrimp baked in butter with wine, shallots, tomatoes, capers and pimentos on a creamy Dijon mustard sauce
Chilean sea bass and a cream sherry sauce, topped with lemon juice
Pan-seared salmon, topped with a hoisin wasabi sauce
Sautééd then baked in a sauce with wine, red peppers, garlic, saffron, clams and a touch of chili spice. Topped with a large shrimp
Pan-seared almond encrusted grouper topped with a cream sherry lemon sauce. Served with a side of mashed potatoes and stir-fried vegetables
Deep-fried with ground pork, shrimp and mixed greens
Deep-fried with minced tofu and mixed greens
Fresh rolls with pork, shrimp and mixed greens rolled in rice paper
2 summers rolls 2 egg rolls and 2 grilled beef wraps
With prime rib and slices of rare beef tenderloin
With beef meatballs
With slices of rare beef tenderloin
With prime rib, meatballs, tendon, tripe and rare beef tenderloin
Chicken breast or Chicken thigh with chicken broth
With shrimp, calamari and scallops
With beef broth
With sliced rare beef tenderloin and meatballs
Grilled chicken breast with a spicy sate broth
With grilled shrimp and crawfish tails
With prime rib, beef tenderloin, pork shoulder and Hue style ham
Prime rib, pork knuckle, beef tenderloin and Hue style ham
Egg noodles with shrimp, roaste pork, wontons and chicken broth
Egg noodles with shrimp, scallops, calamari, crab cakes and chicken broth
Egg noodles with roast pork and wontons with chicken broth
Egg noodles with slices of duck breast and mushrooms with sate broth
With shiitake mushrooms, crabmeat and a soybean ginger sauce. Served with glass noodles, steamed rice and stir-fried vegetables
Sautéed in white wine, curry and coconut milk. Served with steamed rice and stir-fried vegetables
Baked and topped with a ginger sherry oyster sauce. Served with green mussels, steamed rice and stir-fried vegetables
Pan-seared sea scallops with a spicy coconut curry sauce. Served with a side of steamed rice and stir-fried vegetables
Shrimp, scallops, fish and mussels braised in a clay pot. Served with steamed rice and stir-fried vegetables
Grilled shrimp, salmon and scallops. Served over a spicy fried rice
Braised pork and egg, baked in a clay pot. Served with steamed rice and stir-fried vegetables
Served with steamed rice and stir fried vegetables
Pan-seared and baked over a hot chili sauce. Served with steamed rice and stir-fried vegetables
Grilled chicken, shrimp and BBQ pork over rice noodles with spring rolls
Beef-wrapped shrimp and beef-stuffed grape leaves over rice noodles with spring rolls
Marinated and sautéed with lemongrass, red onions and garlic, garnished with chili peppers. Served with your choice of steamed rice or rice noodles
Stir-fried rice noodles with tofu, chicken, shrimp and eggs with a pad Thai sauce
Vegetarian fried rice with mixed veggies and tofu
Sautéed with bell peppers, onions and asparagus. Served with steamed rice
With vegan beef, ham and tofu
Sautéed vegetables with a spicy coconut cream sauce. Served with steamed rice
Appetizer: Small chicken pho. Entree: Viet sampler platter (Grilled shrimp, lemongrass beef, egg rolls and summer rolls. Served over rice vermicelli). Dessert: Caramelized coconut flan
Appetizer: Escargots bistro. Entree: Veal oscar (Sautéed veal in butter, topped with crabmeat, shrimp, asparagus and a bearnaise sauce). Dessert: Creme brulee
