4 GRILLED FLOUR TORTILLAS, FILLED WITH BEEF OR CHICKEN FAJITA, RICE AND MONTERREY CHEESE. SERVED WITH RICE AND BEANS, LETTUCE, SOUR CREAM AND GUACAMOLE
WITH LETTUCE AND SOUR CREAM
3 CORN TORTILLAS FILLED WITH BRISKET, MLETED JACK CHEESE AND LETTUCE, TOMATOES. SERVED WITH RICE, CHARRO BEANS, GUACAMOLE AND PICO DE GALLO