Hot or mild, BBQ, garlic parmesan, house teriyaki, Kentucky Bourbon, Mango Habanero or thai chili glaze served with bleu cheese and celery.
Favorite. Thinly sliced steak with caramelized onions and melted provolone served with au jus and horseradish aioli.
(8 oz.) certified angus beef brisket burger with lettuce, tomato, and onion served on a brioche roll with choice of French fries or tater tots.