Hot or mild, BBQ, garlic parmesan, house teriyaki, Kentucky Bourbon, Mango Habanero or thai chili glaze served with bleu cheese and celery.
Favorite. Thinly sliced steak with caramelized onions and melted provolone served with au jus and horseradish aioli.
(8 oz.) certified angus beef brisket burger with applewood smoked bacon, onion rings, sharp Cheddar cheese and topped with Kentucky bourbon sauce on a brioche roll, your choice of French fries or tater tots.