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Chickpea Curry served with 2 fluffly breads.
Mixture of cauliflower, spinach, potatoes, and onions deep fried to a crisp. Served with chutney
Mixture of potatoes, peas and spices wrapped ina flour pastry and deep fried until golden brown. Served with chutney
Vegetable Samosas served with chickpea curry
Paneer pieces coated in a spicy batter, deep fried, and sautéed with onions, capsicum and tossed in Indian Style Chinese Sauce
A blended taste of Chilli Chicken Dry and Chicken Tikka. Try as an appetizer or with naan.
Paneer cubes cooked in a creamy tomato and cashew sauce.
Paneer cubes and green peas cooked in a tomato and onion sauce.
A delicious blend of paneer cubes and spinach.
Pieces of paneer blended in a cashew curry and mango pulp.
(Second Home Specialty)- A special blend of paneer, capsicum, and a creamy cashew curry finished with a hint of green cardamom
Paneer cubes and capsicum in a thick onion and tomato gravy. A classic taste of Paneer dishes.
A buttery taste of paneer enriched in an onion and tomato gravy.
Paneer and bell pepper cooked in a karahi masala.
Pieces of chicken roasted in a clay oven and simmered in a buttery tomato gravy.
Chicken cooked with cashews, onions, tomato puree and finished with a touch of green cilantro.
Pieces of chicken blended in a cashew curry and mango pulp. Finished with green cardamom and cream.
Pieces of chicken simmered in a creamy cashew curry with Indian spices and green cardamom powder,
Chicken and potatoes cooked in a tangy vindaloo sauce.
Roasted chicken stir fried with capsicum cubes, an onion and tomato-based gravy and enriched with fenugreek leaves.
A unique combination of chicken and spinach, Finished with butter and cream.
Chicken and capsicum cooked in a special karahi masala.
Lamb pieces in a hot brown curry and spices.
Lamb pieces in a savory brown sauce.
A combination of lamb, potatoes, and a creamy fenugreek sauce.
(Second Home Special)- Lamb chunks cooked with onions, tomatoes, and a thick red gravy.
Lamb cooked with potatoes, onions, and a tangy vindaloo sauce.
Lamb stewed in fresh spinach purée, Finished with butter and cream,
Lamb cooked with spices and a creamy cashew sauce.
Prawns cooked in a buttery tomato sauce.
Prawns cooked with cashews, onions and tomato purée,
Prawns cooked with potatoes and a tangy vindaloo sauce.
Prawns sautéed with bell peppers and a thick onion-tomato masala.
Prawns cooked with spices and a creamy cashew sauce,
Cod Fish in a buttery tomato sauce
Cod fish in cashews, onions and tomato puree
Cod fish with potatoes and a tangy vindaloo sauce
Cod Fish sautéed with bell peppers and a thick onion tomato masala
Cod fish with spices and a creamy cashew sauce
Black lentil cooked in traditional Indian style and finished with white cream and butter.
Yellow lentil fried in garlic, onions, tomatoes and finished with butter,
Chickpeas cooked with onions, garlic, ginger, fresh tomato purée and spices.
Vegetable Pakoras dipped in a mixture made of cooked yogurt, chickpea flour and spices. Specialty of Northern India,
Cauliflower and potatoes cooked with onion and tomato masala.
Mix vegetables cooked in a creamy spinach sauce.
Small balls made of fresh cottage cheese and vegetables deep fried then dipped in a creamy butter sauce,
Small balls made of fresh cottage cheese and vegetables deep fried then dipped in a tomato and cashew curry.
Small balls made of fresh cottage cheese and vegetables deep fried, and then dipped in.a spinach sauce. Finished with butter and white cream.
Collection of garden vegetables cooked in an onion and tomato masala.
Mixed vegetables cooked in a velvety cashew gravy.
Chickpeas cooked in a spinach sauce and finished with butter and cream
Roasted eggplants mashed and mixed with onion, tomatoes and spices.
Aromatic combination of rice, vegetables, and biryani masala.
Pieces of chicken mixed with rice and biryani masala.
Pieces of lamb mixed with rice and biryani masala.
Pieces of prawn mixed with rice and biryani masala.
Basmati rice lightly fused with fresh ginger-garlic paste, cumin, cinnamon, cardamom, cloves and bay leaves.
Basmati rice lightly fused with fresh ginger-garlic paste, cumin, cinnamon, cardamom, cloves and bay leaves
Homemade yogurt mixed with fresh mint and mild spices.
Homemade Yogurt mixed with mild spices.
Classic bread cooked in a clay oven.
Naan coated with fresh garlic and cooked in a clay oven
Naan stuffed with cheddar cheese, topped with cilantro, and cooked in a clay oven.
A deep fried fluffy bread.
Wheat flour roti cooked in a clay oven.
Thin, crispy and crunchy snack made of dried lentils.
