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--Approx. 2lbs Beef Patty 8oz --Approx. 4lbs Italian Sausage --Approx. 4lbs Half Rack Pork Ribs --Approx. 3lbs Beef Skirt Steak 10oz --Approx. 3lbs Boneless Chicken Breast
--Approx. 3lbs Pork Cubes --Approx. 3lbs Pork Strips --Approx. 3lbs Ground Pork --Approx. 3lbs Pork Tenderloin --Approx. 6pc Boneless Pork Chops
--Approx. 3lbs Beef Strips --Approx. 3lbs Beef Stew --Approx. 3lbs Ground Beef --Approx. 6pc Beef NY Strip 8oz --Approx. 3lbs Beef Chuck Roast
--Approx. 3lbs Whole Chicken --Approx. 5lbs Chicken Breast --Approx. 3lbs Bnls Chicken Thighs --Approx. 3lbs Cut Chicken Wings --Approx. 3lbs Chicken Leg Quarters
--Approx. 2pc NY Steak 8oz --Approx. 2pc Ribeye Steak 8oz --Approx. 2pc Porterhouse 12oz --Approx. 2pc Beef Tenderloin 6oz **ALL ANGUS CHOICE BEEF
--Approx. 3lbs Beef Stew --Approx. 3lbs Pork Strips --Approx. 3lbs Ground Beef --Approx. 5lbs Chicken Breast --Approx. 3lbs Chicken Drumsticks
--Approx. 4PC Prime NY Strip Loin 10oz --Approx. 2pc Prime Cowboy Steak 16oz --Approx. 4lbs Wagyu Peeled Strip Tips --Approx. 5lbs Wagyu Burgers 8 oz --Approx. 10lbs ABF* Chicken Breast --Approx. 4-5lbs ABF* Whole Split Chicken
--3 Salmon Skin On Portions 6oz --3 Mahi Mahi 6oz --3 Sword Fish Steaks 8oz --3 Grouper Filets 4-6oz --3 Tuna Steaks 6oz --3 Snapper Filets 6-8oz
--3 Salmon Skin On Portions 6oz --1 White Shrimp w/Tails 2 lbs (21-25) --2 Whole Clams w/shell 1lb (11-16) --2 Whole Black Mussels 1lb --1 Calamari Rings 1lb
--3 Salmon Skin On Portions 6oz --1 White Shrimp w/Tails 2 lbs (21-25) --3 Sea Bass (8oz) --3 Lobster Tails (7oz) --1 Large Scallops 2lbs
-- 4 Lobster Tail 7oz -- 4 Filet Mignon Steaks 8oz -- 1 Large Scallops 2 lbs -- 1 White Shrimp w/ Tails 2lbs (16-20)
Sauté & Serve cooks from Frozen, so there is zero waste. Just simmer sauce side down in any pan, flip the shrimp so it's cooked through in that sauce, and serve.