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Eggplant rollatini with ricotta, mozzarella, and marinara
Fritti Toscano or Asian
Imported cold cut meats and cheeses
Hot antipasto, for two
Stuffed and baked clams
Mozzarella deep fried in an anchovy sauce with capers
Mushrooms stuffed with crabmeat, with marsala wine sauce
Half shell, fried or Rockefeller
Our superb burrata with fresh pineapple, smoked salmon and pignoli nuts
A Sergios favorite! Artichoke stuffed with our special tasty stuffing
Our tasty pan seared blackened Octopus served with broccoli rabe with white cannellini beans in a balsamic glaze
Roasted pepper remoulade
Hearts of romaine in a robust caesar dressing, with croutons
Arugula, strawberries, goat cheese, and walnuts, with house dressing
Arugula topped with shaved parmesan, with balsamic dressing
Cheese tortellini in a classic broth
Traditional pasta and bean soup
Egg drop soup
Fettuccine topped with rich, meaty sauce
Linguini topped with a red or white clam sauce
Penne in a rich vodka sauce with prosciutto, onion, and green peas
Ear shaped pasta served with broccoli rabe and fresh sausage
Spaghetti served in a cream sauce with with pancetta and onions
Ravioli stuffed with mushrooms and ricotta cheese, in a pink vodka sauce
Meat lasagna
Mussels, scallops & a touch of saffron cream
Cherry tomatoes, shrimp in a pink sauce
Rigatoni beef braciola in a marinara sauce w ricotta cheese, meatballs & Italian sausage
Boneless chicken breast buttered and sautéed in a white wine lemon sauce
Boneless chicken breast sautéed with mushrooms in a marsala wine sauce
Breaded chicken breast topped with mozzarella cheese, served with capellini pasta
Chicken breast sautéed and topped with eggplant, prosciutto and mozzarella in a brandy cream sauce
Breaded veal topped with an arugula salad
Veal sautéed with mushrooms in a marsala wine sauce
Lightly buttered veal in a white wine lemon sauce
Fresh clams, shrimp, scallops, calamari, and mussels in a marinara or fra-diavolo
Coconut crusted grouper with a mango cream sauce
Jump shrimp in marinara or fra diavolo sauce over capellini
Pan seared crispy salmon with balsamic vinegar
Our wonderful pan seared double cut pork chop with shitake sauce top with broccoli rabe
Our fresh filet of Grouper with Capers, Cherry tomato garlic in a lemon sauce
Arugula, & red onions chop tomato, fresh mozzarella
Crab crusted honey mustard sauce
Half shell, Fried or Rockefeller
Mango, red cabbage, cilantro
Arugula, green apple & pine nuts shaved parmigiano
Provolone cheese, Broccoli Rob, & chorizo with a maple drizzle, & home made potato chips
Pineapple, pine nuts, prosciutto, arugula in a balsamic glaze
Pesto sauce.
shrimp, scallops, clams, & mussels in a roasted sun dried tomatoes garlic white wine sauce
Cherry tomatoes with stracciatella cheese in a tomato basil sauce
Grilled veal chop, vegetables & creole potatoes
Half a chicken with creole potatoes & mixed vegetables
Calabrian sauce