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chicken thigh marinated in soy sauce, garlic, and ginger, deep fried to a crispy golden brown
- Made From Steamed Buns Stuffed With Braised Pork, Cucumber and Homemade Chili
-Fried Wheat Balls With Octopus, Jap mayo, Takoyaki Sauce, Aonori and Bonito Flakes
-Pork Bone broth, pork chashu, ajitama, Kikurage (Mushroom) and thin noodles
-Pork Bone Broth, Miso Blend, Goma Pork Beansprout, Corn, and Ajitama Egg
-Pork Bone Broth, Chashu Pork, Ajitama, Kikurage(Mushroom)
Clear broth, pork chashu, ajitama, menma, spinach, and thick noodles
-Soy sauce blend clear broth, pork chashu, ajitama, menma, apinach, and thick noodles
-Chicken soy sauce broth chicken chashu, ajitama, menma, bamboo shoots, spinach, and thick noodles.
-Chicken broth, chicken chashu, ajitama, menma, bamboo shoots, spinach, and thick noodles.
-Is a japanese brothless ramen top with goma pork, chasnu, green onions, nori, onsen egg, fish powder, and thick noodles.
-A fiery chinese (sichuan) dish tofu with minced pork in a spicy oil made fermented chili paste and sichuan pepper on thick noodles.
-Berkshire Pork Loin, cutlet with Rice, and aromatic Japanese Curry
-Chicken thigh, Simmered in Donburi, Sauce with Egg and Onion
-Rice Topped with Pork Chashu, Japanese Curry Sauce and Baked with Mozza Cheese
-Rice Topped with Chicken, Japanese Curry Sauce and Baked with Mozza Cheese
-Berkshire Pork Loin Cutlet, Katsu Sauce, Cabbage, W/ Creamy Sesame Dressing
-Fried berkshire pork cutlet cook in onions, sweet soy sasvory sauce and eggs
-Shimmered beef, onsen egg, beni shoga and rice.
-Soy Braised Pork Belly, Ajitama and Red Cabbage Slaw
-Jap Style Fried Chicken, Red Cabbage Salad, Mayo and Rice
-Deep Fried Chicken thigh Drizzle With Sweet Soy Sauce Then Topped With Tartar Sauce
