THE STAPLE of Venezuelan gastronomy. GLUTEN FREE Corn based fatbread, stuffed, crispy on the outside and fluffy on the inside. Stuffed with a choice of: pulled beef and cheese, pulled chicken, avocado and cheese, ham and cheese or custom. Served with cilantro aioli or chipotle aioli.
These little glorious, cheese-stuffed fingers are the most popular appetizer in Venezuela.
Cubes (Salmon & Tuna), Special Poke, Sauce, Edamame, Red Peppers, Cucumber, Green Onions and Avocado.