THE STAPLE of Venezuelan gastronomy. GLUTEN FREE Corn based fatbread, stuffed, crispy on the outside and fluffy on the inside. Stuffed with a choice of: pulled beef and cheese, pulled chicken, avocado and cheese, ham and cheese or custom. Served with cilantro aioli or chipotle aioli.
These little glorious, cheese-stuffed fingers are the most popular appetizer in Venezuela.
Grilled Shrimp or Chicken, Pineapple Chunks, Edamame, Red ell pepper, Avocado, Teriyaki glaze sauce and Green onions.