Sol y Luna Menu

Avocado, onion, cilantro, tomato, and lime, made to order. Served with tortilla chips.

Ahi tuna in a citrus soy-chile sauce, topped with avocado, cilantro, and onion.

Grilled chicken glazed with an agave tamarind sauce. Served with roasted asparagus and a side of Mexican rice.

Lightly seared corn tortilla with slow-braised beef, cheese, onion, and cilantro. Served with consommé and lime.

Corn tortilla with grilled skirt steak, onions, and cilantro. Served with salsa guajillo. 3 tacos per order.

Corn tortilla with slow-roasted pork, onions, and cilantro. 3 tacos per order.

Flour tortilla stuffed with chorizo, grilled chicken, cheese, rice and beans. Topped with queso, pico de gallo, and sour cream.

Flour tortilla filled with Philly steak, onion, peppers, mushroom, and cheese. Served with queso and salsa.