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Spicy.
Golden-fried paneer and savory noodles, topped with a blend of Indian spices, nestled in a soft bun.
A burger featuring a paneer patty simmered in a rich, creamy tomato-based sauce, typically includes onions and spices, nestled between soft buns.
Sesame bun filled with a spiced aloo tikki patty, flavorful noodles, and typically includes pickled onions, complemented by a house sauce mix.
Vegetable patty typically includes a blend of mashed vegetables, served on a bun with lettuce, tomato, onion, and a mix of traditional Indian sauces.
Black lentils and kidney beans traditionally slow-cooked in a creamy, tomato-based sauce with butter, typically includes a blend of aromatic spices.
Chickpea curry with a tantalizing blend of spices
Mashed potatoes mixed with spices, wrapped in a soft flatbread, typically includes a hint of fresh herbs and chutney.
Rice noodles wrapped in a soft, thin bread, typically includes onions, green peppers, and a hint of fresh coriander for an Indian twist.
Fresh cottage cheese cooked with a blend of spices, onions, and bell peppers, then wrapped in a soft flatbread.
Soya chaap wrapped in a paratha with onions, chutneys, and spices, following the traditional Kati Roll preparation method.
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Crispy hollow puris traditionally filled with spiced water, tamarind chutney, chickpeas, and potatoes.
Noodles stir-fried with a blend of fresh vegetables and seasoned with traditional Indian spices.
Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices
Triangular pastry filled with a savory blend of mashed potatoes and peas, delicately spiced and deep-fried to achieve a crisp exterior.
Lentil fritters soaked in creamy yogurt, typically includes sweet tamarind and spicy mint chutneys, garnished with spices.
Small. Limca, fanta or thumbs up.
Cottage cheese dumplings, typically soaked in sweet, cardamom-infused milk, garnished with pistachios and saffron.
Custard made with a blend of fresh, seasonal fruits and thickened with custard powder and milk.
Milk solids and flour dumplings, deep-fried and soaked in a sweet syrup typically infused with cardamom and rose water.