THAI STYLE LARGE NOODLES, BASIL SAUCE WITH EGG, BROCCOLI, CARROTS, BELL PEPPERS AND ONIONS.
VEGETABLES AND GLASS NOODLES WRAPPED IN CRISPY ROLLS, SERVED WITH SWEET CHILI SAUCE.
STEAMED OR FRIED WITH CRAB MEAT, GROUND PORK, SHRIMP AND CHICKEN SERVED WITH SWEET HOMEMADE DIPPING SAUCE.