0 item(s)
Small green salad served with your choice of dressing.
Seasoned cold seaweed salad.
Avocado & krab salad on top of spring mix, carrot , potato stick
Mixed sashimi on top of spring mix tossed with sesame dressing
Tuna cucumbers mixed with kimchee sauce, sesame seeds and wakame
Tuna, Salmon, Wahoo mixed with kimchee sauce, cucumber, sesame seeds and wakame
Thai soup with assorted seafood prepared with Kaffir leaves, lemongrass, lime juice, hot pepper, and mushrooms. Then topped with cilantro and scallions.
Shrimp soup prepared with Kaffir leaves, lemongrass, lime juice, hot peppers, and mushrooms. Topped with cilantro and scallions.
Chicken soup prepared with Kaffir leaves, lemongrass, lime juice, hot peppers, and mushrooms. Topped with cilantro and scallions.
Chicken soup cooked with coconut milk, Kaffir leaves, lemongrass, galangal root, hot pepper, lime juice, and scallions.
Wonton skin stuffed with minced chicken and shrimp cooked in a clear broth with bean sprouts, cilantro, scallions, and black pepper.
Soybean broth with tofu, seaweed, and scallions.
Miso soup with spinach, krab, tofu, seaweed, and scallions
Japanese style spring rolls stuffed with kani and cream cheese.
Deep fried soft tofu served with special sauce.
One crab. Deep fried soft shell crab served with ponzu sauce.
Five pieces. Pork dumplings served with special sauce.
Shrimp dumplings served with a special sauce.
Steamed soybeans topped with salt.
Grilled beef and scallions roll served with teriyaki sauce.
Three shrimp and four veggies. Deep fried jumbo shrimp and vegetables served with tempura sauce.
Whole grilled squid served with special sauce.
Deep fried assorted vegetables served with a tempura sauce.
Two skewers. Chicken and scallions on skewers topped with teriyaki sauce and sesame seeds.
Grilled salmon coller marinated with miso & sweet sake
Grilled yellowtail coller with salt served with spicy radish scallion ponzu sauce
Sauteed enoki mushroom with butter
Sauteed beef & onion with ginger sauce and scallions on top
Three pieces. Deep fried rolls stuffed with white cabbage, carrots, celery, and clear noodles. Served with house sweet and sour sauce.
Grilled marinated chicken in coconut milk and yellow curry. Served with peanut and cucumber sauce.
Grilled marinated beef in coconut milk and yellow curry. Served with peanut and cucumber sauce.
Deep fried, golden brown calamari served with sweet and sour sauce. Topped with ground peanut.
Grilled tender sliced beef, dressed in lime juice, fish sauce, hot pepper, tomatoes, red onions, cucumber, scallions, and cilantro. Served over a bed of lettuce.
Hand dipped shrimp in flaky coconut and deep fried. Served with sweet sauce.
Seafood mix baked in mayonnaise on top of sushi rice.
Lobster tail prepared dynamite style.
Thin slices of seared NY strip steak served with ponzu sauce.
No Rice. Tuna, kani, masago, cucumber, and wakame rolled in nori. Served with ponzu sauce.
Chopped tuna mixed with spicy sauce, sesame oil, and scallions. Served over crispy wontons.
Thin slices of wahoo topped with spicy sauce, hot sesame oil, and scallions.
Baby Octopus. Marinated baby octopus with sesame seeds and seaweed salad.
Salmon, kani, cream cheese, and scallions rolled in thin cucumber paper and served with ponzu sauce.
Octopus, conch, Kani, and cucumbers served in tangy rice vinegar, and sesame seeds.
Kani, avocado, and masago rolled in thin cucumber paper. Served with rice vinegar.
Nine pieces, three tuna, three salmon, and three white fish sashimi.
Thin slices of seared tuna, scallions, and sesame oil served with ponzu sauce.
Conch, cucumbers, sesame seeds, and mixed with spicy sauce.
Octopus, cucumbers, sesame seeds, and mixed with spicy sauce.
Fresh Tuna sashimi topped grated yam
Thin slices of salmon, Ikura, fried garlic oil ,scallions, ponzu sauce
Diced fish nixed with poke sauce& sliced avocado on top of sushi rice
Flash fried sushi rice balls topped with tuna youke,masago,sesame seeds and scallions
Thin slices of yellowtail topped with jalapeno sesame seeds, scallions and ponzu sauce
Spicy
Served with two hand rolls.
Fresh salmon, Caribbean conch, and scallions with spicy mayonnaise masago, and sesame seeds.
Poke tuna avocado, cucumber, masago, sesame seeds ,lettuce topped with tuna poke
Poke salmon avocado cucumber masago sesame seeds lettuce topped with salmon poke
Shrimp tempura, cream cheese, cucumber, masago, and sesame seeds.
Kani, tamago, kampyo, spinach, cucumber, masago, and sesame seeds.
White fish tempura, cucumber, avocado, and spicy mayonnaise.
Spicy tuna mixed with tempura flakes and topped with a rainbow of tuna, salmon, white fish, tempura flakes, and spicy sauce.
Tuna, scallions, cucumber, avocado, and spicy sauce, topped with tuna and spicy sauce.
Salmon, scallions, cucumber, avocado, and spicy sauce, topped with salmon, and spicy sauce.
Deep fried shrimp, asparagus, avocado, spicy mayo, and masago topped with tuna.
Deep fried shrimp, asparagus, avocado, spicy mayonnaise, and masago topped with salmon.
Deep fried shrimp, asparagus, avocado, spicy mayo, and masago topped with BBQ eel.
Shrimp, eel, kani, cream cheese, and cucumber, deep fried in tempura batter.
Tuna, avocado, cucumber topped with masago, and BBQ eel.
BBQ eel, asparagus, avocado, scallions, and masago wrapped in Japanese crepe.
Deep fried Japanese bagel roll.
No rice. Salmon, kani, and asparagus wrapped in nori, and deep fried in tempura.
Steamed shrimp, lettuce, avocado, spicy mayonnaise, and sesame seeds.
Pacific yellowtail, masago, and scallions topped with avocado.
Salmon skin, avocado, cucumber, scallions, and sesame seeds topped with BBQ eel.
Tuna, salmon, wahoo, avocado, asparagus, scallions, and masago.
Dancing Eel Roll
Shrimp tempura, asparagus, masago, and sesame seeds topped with avocado.
Fried soft shell crab, asparagus, avocado, masago, spicy mayo, and sesame seeds.
Cucumber, cream cheese, and sesame seeds topped with scallop dynamite.
Deep fried Florida lobster, avocado, scallions, cucumber, masago, and sesame seeds served with lobster dynamite.
Kani kama, avocado, cucumber, masago, and sesame seeds.
Cucumber and sesame seeds.
Pacific yellowtail and scallions.
Tuna and scallions.
BBQ eel, cucumber, and scallions
Grilled salmon skin and scallions
Fresh salmon and scallions.
Tuna, scallions, and spicy sauce.
Salmon, scallions, and spicy sauce. Spicy
Fresh salmon, cream cheese, and scallions.
Slices of raw tuna, salmon, and whitefish on top of a California roll.
Tempura shrimp, asparagus, and avocado.
Asparagus, kampyo, cucumber, spinach, and carrots.
Avocado and sesame seeds
Yellowtail
Imitation crab.
Scallop.
Tuna.
Salmon
Ono
Eel.
Mackeral.
Sweet shrimp.
Smelt roe.
Octopus
Salmon roe.
Squid.
California roll, bagel roll, and tuna roll.
Rainbow roll and five pieces of sushi.
California roll and nine pieces of sushi.
Twenty pieces of assorted sashimi.
Sixteen pieces of sashimi on a bed of sushi rice.
BBQ eel laid on a bed of sushi rice.
California roll, six pieces of sushi, and twelve pieces of sashimi.
California roll, tuna roll, twelve pieces of sushi, and twenty pieces of sashimi.
California roll, tuna roll, salmon roll, eighteen pieces of sushi, and thirty pieces of sashimi.
California roll, tuna roll, salmon roll. wahoo roll, 24 pieces of sushi, and 36 pieces of sashimi.
Japanese noodles and vegetables in simmering broth
Cold Japanese noodles with special dipping sauce.
Japanese noodles in hot broth topped with shrimp tempura
Japanese noodle in hot broth with beef and scallions
W/ pork chashu, bean sprout, bamboo shoots, scallions in hearty broth.
W/ pork chashu, bean sprout, bamboo shoots, scallions in a light soy broth.
W/ pork chashu, bean sprout, kimchi, scallions in a hot and spicy broth.
Stir-fried yellow noodles w/ pork chashu, and scallions.
Chicken teriyaki over rice.
Japanese omelet served over rice with assorted vegetables.
Japanese omelet served over rice with chicken, onions, and scallions.
JJapanese omelet served over rice with beef, onions, and scallions.
Japanese omelet served over rice with breaded and deep fried cutlet, onions, and scallions.
Shrimp & Veggie Tempura over rice
Stir fried beef and onions with ginger sauce over rice.
Served with steamed cabbage, zucchini, carrots, and snow peas. Served with steamed white rice.
Fresh deep fried assorted vegetables, served with tempura sauce. Served with steamed white rice.
Deep fried jumbo shrimp five pieces and eight to ten pieces of assorted vegetables served with tempura sauce. Served with steamed white rice.
Breaded white meat chicken with Japanese panko and served with katsu sauce.
Breaded pork loin with Japanese panko and served with katsu sauce.
Breaded filet snapper with Japanese panko and served with katsu sauce.
Sauteed with ginger, onion, pineapple, mushroom, bell pepper, and scallions.
Sauteed with garlic, black pepper, and mushrooms served on a bed of steamed mixed vegetables.
Sauteed mushroom, celery, carrot, bell pepper, scallion, and cashew nut.
Sauteed with onion, bell pepper, basil leaves, and chili paste.
Sauteed with chili sauce, bamboo shoots, mushroom, bell peppers, and basil leaves. Spicy
Coconut milk, chili paste, bell pepper, bamboo shoots, and basil leaves.
Coconut milk, chili paste, and mixed vegetables.
Sauteed mixed vegetables with brown sauce.
Sauteed rice noodles with egg, scallions, and bean sprouts, topped with ground peanuts.
Served with onions, scallions, and carrots.
Sauteed shrimp, lobster tail, sea scallops, mussels, and squid with a garlic sauce.
Shrimp, lobster tail, sea scallops, mussels, squid, bell pepper, bamboo shoots, and basil leaves in a red curry.
Deep fried boneless half duck, pineapple, cashew nuts, and basil leaves in red curry.
Fried chicken breast strips on a bed of mixed vegetables topped with sweet chili sauce.
Deep fried boneless half duck with ginger, onions, scallions, mushrooms, and pineapple.
Deep fried snapper, topped with fresh garlic, and chili sauce.
Deep fried snapper topped with garlic sauce.
