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Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Comes with chef's choice of assorted sozai vegetables and rice.
J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Comes with chef's choice of assorted sozai vegetables and rice.
Steamed and mashed potato, mixed with edamame soy beans. Ball shaped to breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Comes with chef's choice of assorted sozai vegetables and rice.
Pork tenderloin fillet breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Comes with chef's choice of assorted sozai vegetables and rice.
Thin sliced beef cooked in the broth of bonito, soy sauce, sake, mirin and a little bit of sugar with tofu, yum noodle and shungiku greens. Comes with chef's choice of assorted sozai vegetables and rice.
6 hour simmered pork belly, flavored with soy sauce, sweet mirin and sake, accompanied by hard-boiled egg and steamed potato. Comes with chef's choice of assorted sozai vegetables and rice.
Stir fried sliced pork, spicy kimchee, assorted mushrooms and bok choy. Comes with chef's choice of assorted sozai vegetables and rice.
6 pieces of crispy fried, Japanese tempura battered shrimp with sweet chilli mayo
this sliced rib eye beef and onion pan fried and smoothened with Yakiniku sauce
6 Pieces of crispy fried shrimp tempura with side of tentsuyu dipping sauce
Assortment of Tuna , YellowTail and salmon sashimi
Japanese chef carefully prepared Delicious unagi eel served in a traditional OJU style box with fluffy bed of rice, offering a savory and authentic Japanese dining experience.
steamed &mushed swtte potato, hand shaped , breaded and deep fried
Chefs daily changing menu in the bento box!!
fresh cut chicken thigh pieces marinated in soy sauce, garlic and ginger, pan fried and soothed with bits of pineapple teriyaki sauce
Lightly pan fried Hijiki seaweed and carrots with sesame oil. Simmered in soy sauce and mirin broth.
Julienne cut burdock roots and carrots stir fried with sesame oil. Flavored with soy sauce, sweet mirin and sesame seeds.
Freshly boiled green soy beans, served with natural salt from Japan.
Slightly fried Japanese eggplant marinated in bonito, soy sauce and sweet sake mirin. Topped with chopped green onion and shredded leek.
Lightly potato starched and fried tofu, marinated in sesame oil, soy sauce and vinegar. Topped with chopped tomato, cucumber and zasai radish pickles.
Steamed and mashed potato, lightly salt and peppered, with veggie mayonnaise. Mixed with lightly boiled onion, carrots and cucumber.
Steamed Kabocha pumpkin in bite size block, lightly salt and peppered, and mixed with veggie mayo. Sweetness come naturally from Kabocha itself.
Vinegar marinated cucumber salad with daikon radish, wakame seaweed, and shrimp.
Our chef meticulously prepares our house-made Japanese pickles, a delightful balance of saltiness and sourness.
2 pieces of Wheat flour eggroll with cabbage, carrots, celery, onion and garlic, served with sweet chilli sauce
Fresh salmon and creamy avocado wrapped in a hand-rolled sushi, Tokyo-style.
Crispy tempura shrimp and fresh cucumber wrapped in a Tokyo-style hand roll.
Big eye tuna dice cut and tossed with assorted Hawaiian seaweeds and dressing of ponzu sauce, sesame oil and chopped wasabi
Salmon sashimi with NEGI-SHIO (chopped green onion and grated sesame seeds, mixed with soy sauce, ponzu and sesame oil) topped with chopped green onion.
Yellowtail sashimi tossed with SUMISO (vinegar, miso and mustard) and green onion.
Tuna, Yellowtail and Salmon. 3 slices each
Fresh YELLOWTAIL sashimi (5 slices).
Fresh tuna sashimi (5 slices).
Fresh SALMON sashimi (5 slices).
Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers.
6hr simmered pork belly, flavored with soy sauce, sweet mirin, accompanied by hard-boiled egg and steamed potato.
Creamy béchamel sauce full of crab meat, served with garlic baguettes.
Tempura buttered shrimp fried to golden brown, covered with our original sweet chili mayo sauce
Minced tuna mixed with chopped green onion, ball shaped to breaded and deep fried. Served with shredded cabbage and daikon mayo sauce.
Stir fried sliced pork, spicy kimchee, assorted mushrooms and bok choy
Panfried with butter and garlic yakiniku soy sauce.
Wak sautéed Manila clam and assorted mushrooms with a broth of bonito, soy sauce, garlic and butter.
Fresh string beans, wok tossed with garlic for a bold, savory bite
J-style fried chicken. Skin& bone off chicken thigh peace marinated in soy sauce, sake and ginger. Powdered and deep fried.
Steamed and mushed potato, mixed with Edamame soy beans. Ball shaped to breaded and deep fried. Served with tonkatsu sauce
Pan fried curry spices rubbed chicken thigh with curry ranch dip
Pork tenderloin fillet breaded and deep fried. Serve with shredded cabbage and tonkatsu sauce.
Freshly trimmed young Brussels sprout steamed and wok sautéed with assorted Japanese mushrooms, butter, and garlic.
Authentic Japanese TEISHOKUYA style ginger pork with cabbage.
Japanese SATSUMAIMO Sweet potato mushed, shaped, breaded to fry
Sashimi quality Atlantic salmon marinated in miso and Mirin, then grilled to perfect.
Steamed chicken meat ball on skewer, drilled with teriyaki style of yakitori sauce. 2skewers per serving, 3 pieces on 1skewer.
12oz Ribeye steak serve with Japonaise onion soy sauce and seasonal vegetables.
Melty soft pork belly cooked with savory and hearty yet spicy curry sauce. comes with rice and salad
Thin sliced rib eye cooked with savory and hearty yet spicy curry sauce. comes with rice and salad
Steamed shredded chicken breast meat cooked with savory and hearty yet spicy curry sauce. comes with rice and salad
Crispy Golden fried pork cutlet served on the side with savory and hearty yet spicy curry sauce. comes with rice and salad
Seared albacore tuna with fresh greens, carrots, cucumber, tomato, daikon sprouts, and crispy lotus root chips.
Crispy boiled green beans tossed with sesame dressing are served on top of green lettuce and a crispy wonton cup.
Soft tofu and avocado on fluffy greens, topped with roasted sesame dressing and crispy roasted green peas and kidney beans.
Shredded nappa cabbage tossed with curry ranch dressing topped with kidney beans and garbanzo beans.
Heart warming bonito soba broth to warming you up from inside soba noodle is 65% backwheat and 35% flour topped with chopped green onion, fresh seaweed and tenpura crumbs
Heart warming bonito soba broth to warming you up from inside soba noodle is 65% backwheat and 35% flour topped with chopped green onion, fresh seaweed sweet soy sauce flavored been card
Chilled soba noodles served with a savory dipping sauce, perfect for a refreshing meal.
Bottle
The world famous Coca~Cola in a Can
The world famous Sprite in a Can
UCC Iced Green tea in a can 11.1FLoz
UCC Iced Oolong tea in a can 11.1FLoz
CALPICO Water in a can 11.1FLoz
Japans original soda in glass bottle and marble inside the bottle
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce and chopped pistachio
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
Rich chocolate mousse with a heart of Zabaione, topped with chocolate curls
Citrus, salt, and spice - a perfect trio. Three simple ingredients that prove less is more. This bold paste is a delicious condiment on its own when dotted onto bites of fish, meat, chicken or veggies. It also performs beautifully as an addition to sauces, aiolis, soups, dressings, marinades, and everything in between. A beloved staple across Japan, Yuzu Kosho is made by combining yuzu peel, salt, and a spicy pepper into a paste. Produced in Miyazaki Prefecture, Japan. Your new pantry essential.
Rich, tangy sauce perfect for enhancing your favorite dishes with a savory, umami kick.
Tangy and spicy mayo, perfect for adding a flavorful kick to your favorite dishes.
Citrusy and savory ponzu sauce, ideal for enhancing your dishes with a burst of umami flavor.
Rich and savory teriyaki sauce, perfect for adding a touch of umami to your favorite dishes.
Sweet and savory sauce, ideal for enhancing sushi, grilled dishes, or as a flavorful dip.
Spicy and tangy sriracha sauce, perfect for adding a kick to your favorite dishes or as a zesty dip.
A sweet and tangy sauce with a hint of chili, perfect for dipping or adding a flavorful kick to any dish.
Thinly sliced ginger, perfect for cleansing the palate between sushi bites.
Wok fried rice with grilled sashimi quality salmon flakes and green onion and egg.
Soy sauce simmered ground chicken and scramble egg on fluffy steamed rice in clay pot. Good to share for 2people.
Steaming hot Japanese-style rice served in a small bowl.
Daikon radish, carrots, shredded burdock roots and sliced pork cooked in miso bonito broth, a drop of sesame oil gives you a hint of opening your appetite.