Baked Argentine-style pastries stuffed with our choice of seasoned beef, chicken, or veggie (onions, spinach, tomato, and cheese) – crispy outside, juicy inside.
Greek-style – Marinated with garlic, olive oil, lemon juice, and oregano, finished with crumbled feta. *Quantity varies depending on wings sizes.
Spain’s most beloved tapas—golden-fried croquettes with a creamy center, filled w/ your choice of bacalao or spinach