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Hand-shaped masa base, topped with beans, choice of steak, pork, grilled thin steak, Mexican sausage, ground beef, chicken, poblano with cheese, pork skin in green sauce, or beans with cheese. Fried or natural.
Freshly mashed avocado, lime, cilantro, onion, tomato. Available in small or large sizes.
Six tortillas, typically served as a versatile base for a variety of toppings and fillings.
Gordita with choice of steak, pork, thin steak, sausage, ground beef, chicken, poblano pepper & cheese, pork skin in green sauce, or beans & cheese; fried or natural.
Shredded beef in a special sauce, typically includes a blend of Mexican spices.
Sour cream, often used as a garnish or ingredient in various Mexican dishes.
Handcrafted sopes with choice of steak, pork, grilled thin steak, Mexican sausage, ground beef, chicken, poblano pepper with cheese, pork skin in green sauce, or beans with cheese. Options: fried or natural.
Avocado served in a style that typically includes a combination of fresh ingredients such as tomatoes, onions, and cilantro, accompanied by tortilla chips.
Rojos, verdes o mole. / Red, green or mole.
Scrambled eggs gently mixed with diced ham, typically served as a hearty start to the day.
Scrambled eggs and bacon, typically accompanied by beans and tortillas.
Scrambled eggs mixed with diced potatoes, often accompanied by onions and tomatoes, wrapped in a warm tortilla.
Huevos tiernos. / Eggs served over easy.
Scrambled eggs mixed with tomato, onion, and hot peppers, following a traditional Mexican preparation.
Scrambled eggs combined with Mexican chorizo, typically served as a hearty breakfast dish.
Shrimp broth with a mix of vegetables, often including potatoes, carrots, and celery, simmered in a seasoned tomato base.
Sopa de pescado preparada con una selección de verduras.
Shrimp and fish mixed in a savory broth, often accompanied by onions, cilantro, and a hint of lime, served with tortillas.
Grilled steak served on a corn tortilla, typically includes onions and cilantro.
Marinated pork and grilled pineapple, served on a corn tortilla with onion and cilantro.
Grilled chicken, typically accompanied by cilantro and onions, nestled in a soft corn tortilla.
Beef tongue served on a corn tortilla, typically includes onions and cilantro.
Corn tortilla filled with slow-cooked, spiced beef, typically includes onions and cilantro.
Chicharrón in choice of green or red sauce, served in a taco.
Mexican sausage, cilantro, and onion, served on a soft corn tortilla.
A crispy corn tortilla layered with refried beans, typically includes lettuce, cheese, sour cream, and meat or vegetables.
Grilled thin steak taco served with cilantro and onions on a soft corn tortilla.
Ground beef typically includes potatoes and carrots, seasoned and served in a corn tortilla.
A burrito typically includes a flour tortilla filled with meat such as asada, carnitas, or pollo, along with rice, beans, cheese, and various toppings like onion, cilantro, and sour cream.
Servido con lechuga, tomate, crema, queso y frijoles. / Served with lettuce, tomato, cream, cheese and beans.
Swiss Burrito: Choice of grilled thin steak, steak, pork, chicken, ground beef, Mexican sausage, tongue, breaded steak or chicken, vegetarian option available.
Grilled steak and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and guacamole.
Ground beef quesadilla with the option of fried or naturally prepared.
Cecina quesadilla: Thinly sliced steak, choice of fried or natural, in a toasted tortilla.
Mexican sausage, choice of fried or natural, in a quesadilla.
Beef tongue and melted cheese encased in a grilled flour tortilla, often accompanied by cilantro and onion.
A flour tortilla filled with a blend of melted cheeses, traditionally grilled to achieve a lightly crispy exterior.
Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with cilantro and onions.
Pumpkin flower quesadilla with choice of fried or natural preparation.
Quesadilla filled with mushrooms and corn truffle. Choice of fried or untouched.
Bistec o pollo empanizado. / Breaded steak or chicken.
Poblano peppers stuffed with cheese, encased in a light egg batter, fried, and adorned with a savory tomato-based sauce.
Churrasco a las brasas. / Charbroiled skirt steak.
Churrasco a las brasas o pollo con una enchilada. / Charbroiled skirt steak or chicken with one enchilada.
Bistec cocido a fuego lento en salsa de tomate suave. / Steak simmered in mild tomato sauce.
Guiso de lengua de vaca a la mexicana en salsa verde. / Mexican style cow tongue stew in green sauce.
Tortillas enrolladas rellenas con pollo, res molida, bistec, cerdo o queso. / Rolled tortillas filled with chicken, ground beef, steak, pork or cheese.
Chicken breast stuffed with cheese and poblano pepper, typically includes a blend of spices and herbs to enhance the flavors.
Wilotas typically include a unique blend of ingredients wrapped or layered in a traditional style, often accompanied by a distinctive sauce or garnish.
Rolled tortillas filled with a blend of potato, chorizo, and chicken, deep-fried and topped with cream, cheese, and lettuce.
Grilled chicken breast, typically accompanied by onions and a selection of vegetables such as cactus and jalapeños, often served with a corn quesadilla.
Grilled chicken breast generously covered in a smoky chipotle salsa, typically complemented by onions and a hint of sour cream.
Chicken breast gently cooked and enveloped in a rich, creamy sauce, typically accompanied by a blend of spices and herbs unique to Mexican cuisine.
Pequeños trozos de bistec se cocinan en los jugos, mezclados con frijoles y tocino crispy desmenuzado. / Small pieces of steak are cooked in the juices, mixed with beans and crispy crumbled bacon.
Fajitas de bistec o pollo, salteadas con cebolla, pimiento verde y tomate. / Steak or chicken fajitas, sautéed with onion, green pepper and tomato.
A traditional Mexican soup made with beef, typically simmered with a mix of vegetables such as carrots, potatoes, cabbage, and squash, often served with corn tortillas.
A traditional Mexican chicken soup, typically includes a hearty mix of chicken, potatoes, carrots, and a variety of garden vegetables.
Shrimp sautéed with mushrooms and bell peppers, enveloped in a distinct chipotle sauce.
Grilled shrimp, commonly accompanied by onions and jalapeños, served with a side of rice.
Grilled beef patty topped with cheese, typically includes lettuce, tomato, and onion, served on a bun.
Golden and crispy, these large fries are typically served as a generous portion, making them a satisfying addition to any meal.
A hamburger typically includes a beef patty served on a bun, often accompanied by lettuce, tomato, onion, and condiments such as mayo and ketchup.
Con papas fritas. / With fries.
Two beef patties served with lettuce, tomato, onion, and pickles, typically includes a layer of cheese and condiments such as mayonnaise, ketchup, and mustard.
Grilled beef patty topped with cheese, typically includes lettuce, tomato, and onion, served on a bun with ketchup and mayonnaise.
Horchata: traditional rice water, sweet and refreshing. Options: medium or large size.
A cola beverage, typically served in a bottle, offering a classic taste.
Sparkling mineral water, traditionally bottled in Monterrey, Mexico, offering a crisp and refreshing taste.
Refreshing hibiscus water, available in medium or large.