0 item(s)
Grilled steak paired with sautéed cactus, typically served on corn tortillas and garnished with onions and cilantro.
Dinner torta in English, is a delicious Mexican sandwich filled with your choice of breaded chicken, skirt steak, Mexican sausage, or seasoned pork and served with lettuce, tomato, avocado, sour cream, and cheese.
Braised beef tacos with melted cheese, cilantro, and onions, served with a side of rich consommé and lime wedges.
Taco dinner with choice of protein like chicken, steak, or seasoned pork.
Golden-fried flour tortilla filled with seasoned meat, beans, and cheese, served with a side of guacamole, shredded lettuce, tomato, and sour cream.
Marinated pork, seasoned in a blend of traditional Mexico City spices, served on corn tortillas with grilled pineapple, onions, and cilantro.
Charbroiled carne asada served in a taco, typically includes fresh guacamole, pico de gallo, and cilantro.
Shrimp, typically accompanied by cilantro, onion, and a blend of Mexican spices, wrapped in a soft corn tortilla.
A thick corn tortilla stuffed with a savory filling, typically includes beans, cheese, lettuce, tomato, and sour cream.
Grilled tortillas filled with melted cheese and seasoned steak.
Grilled steak served on corn tortillas, typically garnished with cilantro and onions.
Tender shredded beef topped with chopped onions, fresh cilantro, sliced radishes, and lime wedges on soft corn tortillas.
Grilled chicken, chopped onions, and cilantro served on a soft corn tortilla.
Poblano pepper filled with cheese, encased in a soft taco shell, typically includes lettuce, tomato, and a drizzle of sour cream.
Tilapia taco typically includes a grilled tilapia fillet, complemented by fresh pico de gallo and a creamy tartar sauce, wrapped in a soft tortilla.
Grilled Mexican sausage served on a corn tortilla, typically includes cilantro and onions.
Thinly sliced flank steak and roasted peppers, typically served on a soft corn tortilla with a sprinkle of fresh cilantro and diced onions.
Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.
Beef tongue served on a corn tortilla, typically includes cilantro and onions.
Soft corn tortilla filled with tender beef head meat, typically includes chopped onions and cilantro.
Corn tortilla filled with a medley of sautéed vegetables, typically includes beans, cheese, lettuce, and a blend of fresh salsas.
Select a protein of your choice to pair with your aromatic dinner consisting of tender baked tripe, seasoned Mexico city-style pork, and the delicately stuffed peppers.
Grilled skirt steak served on a corn tortilla, typically includes onions, cilantro, and a squeeze of lime.
Marinated pork, typically seasoned with guajillo chilies and pineapple, served on a corn tortilla and garnished with onions and cilantro.
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Savory Spanish Potatoes combined with traditional taco fillings, typically includes cilantro and onion on a soft tortilla., boldly flavored with garlic and smoked paprika.
Grilled skirt steak served on corn tortillas, typically includes onions, cilantro, and a squeeze of lime.
Marinated pork with pineapple, served on a corn tortilla, garnished with onions and cilantro.
Tender brisket on a corn tortilla, typically includes onions, cilantro, and salsa.
Grilled chorizo served on a corn tortilla, typically includes cilantro and onions.
Breaded steak taco typically includes corn tortillas, lettuce, tomato, onion, cheese, jalapeño, and mayonnaise.
Grilled skirt steak served on a corn tortilla, typically includes onions, cilantro, and salsa.
Grilled Mexican sausage served on a soft typically includes lettuce beans tomato cheese cream
Tomato beans cheese cream lettuce
Chilaquiles con carne features tortilla strips simmered in a traditional Mexican sauce, typically accompanied by steak and often garnished with onions and cilantro.
Acorn masa sope with your protein choice: seasoned pork, Mexican sausage, or skirt steak.
Tender goat meat in a rich, spiced broth, served with fresh lime wedges, chopped cilantro, and diced onions.
Grilled steak and a mole enchilada, served in a soft tortilla, typically includes cilantro and onions.
Cheese-stuffed enchiladas in your choice of green or red sauce.
Enchiladas packed with meat and draped in your choice of robust red or tangy green sauce.
Steak marinated and cooked with a spicy chile de árbol sauce, typically served in a soft corn tortilla with cilantro and onions.
Shrimp sautéed with a spicy diabla sauce, typically nestled in a soft tortilla with fresh toppings.
Crispy and flavorful fried tilapia, a delicious seafood option
Caldo de camarones typically features a rich broth with shrimp, complemented by a blend of traditional Mexican herbs and vegetables, often served with tortillas on the side.
Crispy tortilla bowl filled with seasoned beef, fresh guacamole, tomatoes, cheese, and asour cream.
Grilled flour tortilla filled with a blend of melted cheeses, typically includes a side of sour cream for dipping.
A simple yet classic dish of crispy golden potatoes, typically enjoyed for their delightful crunch and satisfying texture.
Crispy chicken wings coated in a tangy sauce, served with a side of golden fries and dipping sauces.
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Taco diabla typically includes spicy proteins, complemented by a blend of cilantro, onions, and a zesty tomatillo sauce, all nestled in soft corn tortillas.
Breaded chicken typically includes lettuce, tomato, and a creamy bean cheese
Poblano pepper filled with cheese, typically nestled in a soft taco shell, garnished with lettuce, tomato, and a dollop of sour cream.
Beef tripe served on , includes tomato lettuce beans cheese cream
Beef tongue served cream cheese beans lettuce tomato
Grilled steak served in a corn tortilla, typically includes cilantro and onions.
Bread featuring a blend of meats such as pork, ham, and possibly chorizo, complemented with cheese, avocado, and traditional condiments wrapped in a soft tortilla.
Poblano pepper filled with cheese, includes lettuce, tomato, cream.bens
Beef tripe served tomato lettuce beans cheese cream
Beef tongue served on a corn tortilla, typically includes beans lettuce tomato cream cheese
Steak taco served in a corn tortilla, typically includes tomato beans lettuce cream cheese
Grilled chicken, accompanied by freshly chopped onions and cilantro, wrapped in a soft corn tortilla.
A flour tortilla enveloping meat, beans, lettuce, and tomato, generously topped with melted cheese and a rich tomato sauce.
Potatoes combined with a selection of traditional Mexican ingredients, wrapped in a soft tortilla.
Shrimp, typically accompanied by cilantro, onions, and a blend of sauces, wrapped in a soft tortilla.
Savor the rich blend of fresh eggs scrambled with juicy tomatoes, crisp onions, and spicy hot peppers. Choose between a tangy green salsa or a bold red salsa for that authentic Mexican finish.
Scrambled eggs mixed with diced ham, wrapped in a soft tortilla.
Grilled steak and scrambled eggs served in a soft flour tortilla, typically accompanied by onions and cilantro.
Handmade oblong masa base typically includes refried beans, a selection of meats, lettuce, tomato, and is garnished with queso fresco and sour cream.
Steak, bacon, bell peppers, and onions sautéed together, typically topped with melted cheese and served in a soft tortilla.
Breaded chicken wrapped in a tortilla, typically includes lettuce, tomatoes, cheese, and avocado.
Grilled chicken breast paired with melted cheese, typically nestled in a soft corn tortilla, garnished with onions and cilantro.
Soft corn tortillas filled with chicken, typically includes a tangy green tomatillo sauce, swiss cheese, and sour cream.
Sliced chicken typically cooked with onions, bell peppers, and tomatoes, served in a tortilla.
Sliced steak with bell peppers and onions, typically served on a tortilla.
Beef, chicken, and shrimp sautéed with onions and bell peppers, typically includes a blend of Mexican spices.
Sliced steak sautéed with jalapeños, tomatoes, and onions, served on a soft corn tortilla.
Poblano pepper filled with cheese, typically coated in egg batter and fried, served in a soft taco shell.
Grilled shrimp, typically marinated, served in a taco with a blend of fresh cilantro, onions, and a tangy salsa.
Hot peppers sautéed with a blend of ranchero sauce, typically includes onions and cilantro, served in a soft tortilla.
Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
Rolled tortillas filled with chicken, typically includes lettuce, tomato, cheese, and sour cream.
Shrimp cocktail typically includes cooked shrimp mixed with avocado, cilantro, onion, and tomato, served in a tangy tomato-based sauce.
Shrimp sautéed with mushrooms, onions, and bell peppers, served over a bed of rice and topped with melted cheese.
Crispy tortilla chips layered with seasoned meat, beans, guacamole, sour cream, jalapeños, and melted cheese.
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Rice and beans blended with milk, creating a unique take on the traditional Mexican dish, subtly sweetened and smoothly textured.
Grilled green onions, typically seasoned to enhance their natural sweetness and charred flavor.
Nachos served with a blend of yellow cheese and spicy jalapeño peppers.
Rice
A traditional Mexican beef stew, simmered with a hearty blend of vegetables such as corn, carrots, potatoes, and cabbage, often accompanied by tortillas.
Pozole traditionally consists of hominy and meat stewed together, often garnished with ingredients such as cabbage, radishes, and onions.
A traditional Mexican chicken stew, simmering chicken with a medley of vegetables, often including potatoes, carrots, and corn, served in a rich broth.
Los tacos incluyen silantro y se bolla
Los tacos incluyen se bolla y cilantro
Sebolla y cilantro limones y salsas
Sebolla y cilantro y salsas
Coca-Cola served in a convenient aluminum can.
A classic Mexican beverage freshly prepared with the pulp of tangy tamarinds. The unique sweet and sour taste profile is perfectly refreshing, available in small or large size.
Classic Mexican soda
A Mexican soda offering a unique, non-alcoholic sangria flavor, blending traditional fruit tastes with a hint of tanginess.
A Mexican A refreshing traditional Mexican drink, Agua de Horchata is made from rice water infused with cinnamon. Choose from large or small size options.offering a unique, non-alcoholic sangria flavor, blending traditional fruit tastes with a hint of tanginess.
A refreshing apple-flavored soda, typically served in a glass bottle.
Enjoy our refreshing hibiscus water, a classic Mexican drink, available in either small or large sizes.
Rich, aromatic blend brewed to perfection.
Strawberry milkshake, available in large or small sizes.
Experience a refreshing milkshake infused with the natural sweetness of ripe bananas. Available in large and small sizes.
Smooth, creamy caramel custard topped with a rich caramel glaze.
A simple yet delightful dessert, consisting of a smooth and colorful gelatin, often infused with a variety of flavors.
Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.