Vegetarian. Rolled vine leaves filled with rice, tomatoes, parsley, onions, mint, and olive oil.
Vegetarian. Chickpeas and fava beans, parsley, onions, garlic, special spices and deep-fried, served with s side of tahini sauce.
Vegetarian. Pureed chickpeas with tahini sauce, lemon juice drizzled with olive oil, served with pita.