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Deep fried spring rolls stuffed with ground chicken vegetable and glass noodle.
Deep fried tofu served with sweet and sour sauce and peanut sauce.
Deep fried mixed vegetable served with sweet and sour sauce.
Deep fried spring rolls stuffed with taro vegetable and glass noodle.
Deep fried calamari served with sweet and sour sauce.
House battered, deep fried prawns served with sweet and sour sauce.
Vegetables or b. B. Q pork rolled in clear rice paper.
Deep-fried chicken wings garnished with fried garlic, offering a savory and aromatic experience.
Ground chicken and vegetable wrapped with pot sticker wrapper.
B. B. Q chicken strips on skewers served with homemade peanut sauce.
Chicken with vegetable and glass noodle in chicken broth.
Wonton stuffed with ground pork, b. B. Q. Pork and mixed vegetable.
Seafood, stuffed wonton, and vegetable.
Seafood, lemongrass basil in hot pot. Medium spicy.
Prawns, lemon grass, basil in hot pot. Medium spicy.
Chicken, lemongrass basil in hot and sour soup. Medium spicy.
Chicken, galangal, lemongrass and coconut milk in hot and sour soup. Mild spicy.
Vegetable and black mushroom soup.
Mixed vegetable, lemon grass in hot and sour soup. Medium spicy.
Lettuce, cucumbers, tomatoes, onion, mushroom, carrot, mint and lemon dressing. Mild spicy.
Shredded green mango with peanut, carrot, bean sprouts and lemon juice.
Minced pork, beef or chicken mixed with spicy lime juice, seasoning sauce with, onions and mint leaves. Medium spicy.
Shredded green papaya with peanut, tomatoes and lemon juice. Medium spicy.
Green salad topped with peanut sauce. With chicken.
Glass noodle ground pork, peanut, and spicy sauce. Medium spicy.
Cooked calamari with hot and spicy sauce. Medium spicy.
Cooked beef, lettuce, mint, onion, in lemon dressing. Medium spicy.
B. B. Q. Medium cooked beef, lettuce, mint, onion, ground roasted rice in lemon dressing. Hot spicy.
Cooked prawns, lettuce, onion, mushroom and mint with lemon dressing. Medium spicy.
Cooked prawns and calamari with lettuce, onion, lemon dressing. Medium spicy.
Beef with choice of basil, vegetable, garlic, or topped with peanut sauce. Options include with broccoli, cashews, or ginger. Diverse curries: red, green, yellow, massaman. Also available with spicy eggplants.
Serve with chow mein and steamed rice.
Tofu adds an additional price.
Medium spicy.
Hot spicy.
Crispy batter mussels with bean sprouts, egg and onion served with hot sauce.
Sautéed chicken with peanut and water chestnut in red hot spicy sauce. Medium spicy.
Sautéed prawns, calamari, mussels, fish balls with peanut and water chestnut in red hot spicy sauce. Hot spicy.
Prawns, calamari, mussels and fish balls sautéed with chili sauce and fresh basil. Hot spicy.
Choice of meat, sautéed with panang curries sauce. Hot spicy.
Seafood, chicken simmered with glass noodle and vegetable. Mild spicy.
Seafood, chicken, vegetables, glass noodle soup.
Mixed seafood, sautéed with panang curries sauce. Hot spicy.
Glass noodle, ginger and vegetable simmered in clay pot.
Steamed curry with your choice of fish or seafood, served in a traditional clay pot.
Home made wonton in noodle soup thai style.
Home made wonton with seafood in noodle soup.
Dried egg noodles paired with wontons filled with seasoned pork and slices of b.b.q. pork, typically served without broth.
Pan-fried chow-fun noodles with choices of meat, green bean, onion and fresh basil.
Pan-fried choice of meat with red chili sauce.
Pad Thai with choice of calamari or prawns, served with glass noodles.
Lad Nar: Flat rice noodles topped with a savory sauce. Choice of beef, chicken, or pork.
Pan-fried chow-fun noodles with seafood, broccoli and gravy.
Pan-fried chow-fun noodles with chicken, pork, prawns, calamari, mixed vegetable, and gravy.
Pan-fried crispy noodle topped with chicken, pork, prawns, calamari over crispy noodle.
Pan-fried small rice noodle with choice of meat, bean sprouts, egg, onion, and roasted peanut.
(mixed all meat and two prawns).
Pan-fried small rice noodle choice of prawns or seafood, bean sprouts, egg, onion, and roasted peanut.
Pan-fried egg noodles with choice of pork, beef or chicken, cabbage, bean sprouts, carrot and celery.
Pan-fried chow-fun noodles with choice of meat and broccoli without gravy.
Pan-fried choice of meat, with broccoli, tomatoes, egg and onion.
Shrimp paste fried rice with thai sweet pork, and egg.
Pan-fried rice with choice of chicken, pork or beef, and broccoli.
Pan-fried chicken with fresh pineapple, egg, garlic, carrot, onion and cashew nut.
Pan-fried prawns with broccoli, tomatoes, egg and onion.
Pan-fried seafood with broccoli, tomatoes and onion.
Pan-fried choice of meat, with chili and basil leaves. Medium spicy.
Steamed glutinous rice, often enjoyed with savory Thai dishes.
Rice with pad thai and your choice of 1-9.
Rice with salad, and your choice of 1-9.
Rice with mixed vegetable, and your choice of 1-9.
4. Rice with glass noodle with egg, and your choice of 1-9.
5. Rice with 2 food items choice of 1-9.
Your choice of orange, teriyaki or sweet and sour chicken, rice, chowmein, and egg roll.
Basil chicken or beef, rice, pad thai, and egg roll.
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.