The Grandma's House Cafe Menu

BLACKENED SALMON SALAD (SALADS AND SOUPS DINNER)

$20.00

STRAWBERRY SALAD (SALADS AND SOUPS DINNER)

$20.00

Romaine, fresh spinach, strawberry, pecan, blueberry, raspberry, vinaigrette, red onion, Parmesan cheese.

BARBECUE WINGS

$14.00

BUFFALO WINGS

$14.00

TANGY SAUCE WINGS

$14.00

BUFFALO CALAMARI (APPETIZERS DINNER)

$19.00

CALAMARI (APPETIZERS DINNER)

$18.00

GARLIC BREAD (APPETIZERS DINNER)

$15.00

CARBONARA SPAGHETTI (PASTAS DINNER)

$19.00

Creamy white sauce, bacon, and sauteed onion.

CHICKEN PARMIGIANA (PASTAS DINNER)

$22.00

Egg and flour battered chicken breast, tomato sauce, and melted mozzarella.

PENNE AL SALMON (PASTAS DINNER)

$23.00

Bite-sized salmon with onions and mushrooms in a pink cream sauce.

LOBSTER RAVIOLI (PASTAS DINNER)

$25.00

Lobster-filled ravioli tossed in sherry lobster cream sauce.

JAMBALAYA (PASTAS DINNER)

$23.00

Chicken, shrimp, and andouille sausage sauteed with green pepper, onion, Roma tomatoes, servers with Spanish rice.

SHRIMP SCAMPI (PASTAS DINNER)

$22.00

Shrimp sauteed in a lemon garlic sauce tossed with linguine pasta.

CHICKEN SALTIMBOCCA (PASTAS DINNER)

$22.00

Two boneless pan-seared chicken medallions in prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta.

CAJUN PASTA(PASTAS DINNER)

$18.75

Sausage, Roma tomato, red and green peppers, Cajun cream sauce, cheese.

FETTUCCINE ALFREDO (PASTAS DINNER)

$19.00

Cream white sauce and Parmesan cheese.

QUATTRO FORMAGGIO (PASTAS DINNER)

$21.00

Penne pasta with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed four cheese cream sauces.

SHRIMP POMODORO PASTA (PASTAS DINNER)

$23.00

Made with shrimp, spaghetti pasta, Parmesan cheese, Roma tomatoes, and basil.

CHICKEN PICCATA (PASTAS DINNER)

$21.00

Chicken breast cutlets are dredged in flour, browned, and served with a sauce of butter lemon juice, capers, and stock, spaghetti pasta

CHICKEN MARSALA (PASTAS DINNER)

$22.00

Enjoy with pasta or mashed potato marsala wine and mushrooms sauce.

RANCH (GRANDMA’S BURRITOS DINNER)

$17.00

Grilled chicken, bacon, lettuce, ranch, and cheddar cheese.

MEXICAN BOWL (DINNER SPECIALS)

$15.00

Red rice, black beans, lettuce, tomatoes, red onios, sautéed corn, green peppers, sour cream, cheese blend, pico de gallo, jalapeños, side of salsa and chips.

QUESADILLA​ PLAIN (DINNER SPECIALS)

$15.00

Flour tortilla, mozzarella, cheddar, sour cream, salsa, lettuce, tomatoes, and pico de gallo

QUESADILLA​ CHICKEN (DINNER SPECIALS)

$18.00

Flour tortilla, mozzarella, cheddar, sour cream, salsa, lettuce, tomatoes, and pico de gallo

QUESADILLA​ STEAK (DINNER SPECIALS)

$20.00

Flour tortilla, mozzarella, cheddar, sour cream, salsa, lettuce, tomatoes, and pico de gallo

QUESADILLA​ SHRIMP (DINNER SPECIALS)

$9.00

Flour tortilla, mozzarella, cheddar, sour cream, salsa, lettuce, tomatoes, and pico de gallo

RACK OF RIBS (MEATS LUNCH)

$30.00

Hearty rack of pork ribs smothered in savory barbecue sauce.

CAJUN RIBEYE STEAK (MEATS LUNCH)

$32.00

Creamy Cajun shrimp sauce served on a steak and 4 shrimps.

GRILLED SALMON (MEATS LUNCH)

$25.00

CAJUN SALMON (MEATS LUNCH)

$29.00

Creamy Cajun sauce served with a small salad and sautéed side veggies (zucchini, squash, onion, carrots, and broccoli).

CHICKEN CAPRESE (MEATS LUNCH)

$27.00

Grilled chicken breast, fresh mozzarella, tomato slices on top with balsamic glaze.

GRANDMA’S CHICKEN BREAST (MEATS LUNCH)

$27.00

2 chicken breasts, creamy sauce, grilled onions, mushrooms with bacon.

PORK MARSALA (MEATS LUNCH)

$27.00

Pork chops and mushrooms in Marsala sauce.

CHOCOLATE CAKE

$12.00