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Beef strips sautéed with onion, tomato, and yellow chili. Served with fries and rice.
Rotisserie chicken marinated with Peruvian spices, served with fries and salad.
Fish, squid, and octopus marinated in lime juice with onion, limo chili, and cilantro. Served with sweet potato, corn, and cancha.
Fresh fish marinated in lime juice with onion, limo chili, and cilantro. Served with sweet potato, corn, and toasted corn.
Boiled potatoes covered in a creamy yellow chili sauce with fresh cheese, served with egg and olive.
Crispy broaster chicken sandwich with lettuce, thin fries, and creamy sauces.
Golden crispy pork served with fried sweet potato and onion relish.
Layered yellow potato seasoned with chili and lime, filled with chicken or tuna and topped with veggies.
A bold combo of rotisserie chicken and Peruvian fried rice, served with fries and sauces.
Peruvian-style fried rice with chicken, egg, scallions, and soy sauce.
Crispy and juicy broaster chicken piece, served with fries and salad.
Marinated and grilled beef tenderloin skewers, served with potatoes and chili.
A Peruvian street food classic: golden fries topped with sliced sausages, served with a variety of sauces.
Crispy pork belly sandwich with fried sweet potato and tangy onion relish, served in crusty bread.
Grilled octopus marinated anticucho-style with chili and spices. Served with potatoes and corn.
Fried guinea pig in red chili sauce, served with golden potato and rice.
Creamy shredded chicken stew in yellow chili sauce with cheese, milk, and nutmeg. Served with rice.
A traditional Peruvian dish featuring spaghetti in a vibrant spinach-basil sauce, served with grilled beef steak and creamy Huancaína potatoes.