Truffle oil, shaved parmesan, chicharron and fresh herb mix
Ziti pasta, gouda cheese sauce, topped w/ crisp, tender porchetta
A set of three different sliders featuring Kono’s award-winning 12-hour slow roasted pork, Asian slaw, beef slider with bourbon onions, cheddar cheese, Brisket with cabbage slaw, pickled onions, and Carolina BBQ sauce, served on a taro bun with citrus aioli